300 Best Stir Fry Recipes

Filename: 300-best-stir-fry-recipes.pdf
ISBN: 0778801578
Release Date: 2007-01-01
Number of pages: 352
Author: Nancie McDermott
Publisher: R. Rose

Download and read online 300 Best Stir Fry Recipes in PDF and EPUB The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauce Spicy beef in lettuce cups, Szechuan-style Pork with fresh ginger and mushrooms Ham with eggs, onions and peas Shrimp with pineapple and peas Catfish with turmeric and fresh dill Shiitake mushrooms with Napa cabbage and peas Sugar snap peas with garlic Everyday fried rice, Thai-style Egg noodles with barbecued pork and bokchoy Lemongrass beef, Vietnamese-style Sweet Chinese sausage with eggs, onions and peas. In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.


The Everything Stir Fry Cookbook

Filename: the-everything-stir-fry-cookbook.pdf
ISBN: 9781440561580
Release Date: 2013-06-18
Number of pages: 304
Author: Nam Nguyen
Publisher: Simon and Schuster

Download and read online The Everything Stir Fry Cookbook in PDF and EPUB Fast, fresh, and more delicious than take-out! Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including: Salmon firecracker rolls Korean beef lettuce wraps Miso glazed scallops Thai-spiced hot and sour wings Shrimp pad thai Crispy ginger beef Tofu salad with ginger miso dressing Kung pao chicken Coconut-scented rice Egg foo yung General Tso's chicken Ginger peanut noodles You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master!


The Everything Stir Fry Cookbook

Filename: the-everything-stir-fry-cookbook.pdf
ISBN: 9781605502786
Release Date: 2007-03-13
Number of pages: 320
Author: Rhonda Lauret Parkinson
Publisher: Simon and Schuster

Download and read online The Everything Stir Fry Cookbook in PDF and EPUB A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


The Everything Chinese Cookbook

Filename: the-everything-chinese-cookbook.pdf
ISBN: 9781605505251
Release Date: 2003-09-01
Number of pages: 320
Author: Rhonda Lauret Parkinson
Publisher: Simon and Schuster

Download and read online The Everything Chinese Cookbook in PDF and EPUB Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Crab Rangoon Soups, such as Wonton Soup Vegetable dishes, such as Stir-fried Baby Bok Choy Beef dishes, such as Mongolian Beef with Rice Noodles Pork dishes, such as Sweet and Sour Spareribs Mouthwatering fiery dishes, such as Spicy Chicken with Cashews Desserts, such as Sweet Baked Pineapple and Banana The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!


Quick Easy Chinese

Filename: quick-easy-chinese.pdf
ISBN: 0811872718
Release Date: 2010-07-01
Number of pages: 184
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Quick Easy Chinese in PDF and EPUB Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's—kitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.


The Everything Eating Clean Cookbook

Filename: the-everything-eating-clean-cookbook.pdf
ISBN: 9781440530210
Release Date: 2011-11-15
Number of pages: 304
Author: Britt Brandon
Publisher: Simon and Schuster

Download and read online The Everything Eating Clean Cookbook in PDF and EPUB In The Everything Eating Clean Cookbook, you will learn the tremendous benefits of eating clean, natural foods--healthy, gradual weight loss, vastly increased energy, and decreased risk of disease. The book contains 300 accessible, delicious, and wholesome recipes, including: Blueberry-almond crumble Garlic chicken stir-fry Homemade "Power Bars" This helpful primer also features tips on incorporating changes into your lifestyle to help your body get the most out of your nutritious new diet. The benefits of a clean eating lifestyle are only a few delicious recipes away.


Simply Vietnamese Cooking

Filename: simply-vietnamese-cooking.pdf
ISBN: 0778805212
Release Date: 2015-08-18
Number of pages: 240
Author: Nancie McDermott
Publisher: Robert Rose

Download and read online Simply Vietnamese Cooking in PDF and EPUB Deliciously different recipes, simple enough for a busy weeknight meal.


300 Best Rice Cooker Recipes

Filename: 300-best-rice-cooker-recipes.pdf
ISBN: 0778802809
Release Date: 2011
Number of pages: 384
Author: Katie Chin
Publisher: Robert Rose

Download and read online 300 Best Rice Cooker Recipes in PDF and EPUB The rice cooker is an amazingly versatile appliance.


Forks Over Knives The Cookbook

Filename: forks-over-knives-the-cookbook.pdf
ISBN: 9781615191598
Release Date: 2012-08-14
Number of pages: 320
Author: Del Sroufe
Publisher: Workman Publishing

Download and read online Forks Over Knives The Cookbook in PDF and EPUB New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!


Weight Watchers What to Cook Now

Filename: weight-watchers-what-to-cook-now.pdf
ISBN: 9781466842922
Release Date: 2013-12-24
Number of pages: 416
Author: Weight Watchers
Publisher: St. Martin's Griffin

Download and read online Weight Watchers What to Cook Now in PDF and EPUB What are you going to eat tonight? Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers What To Cook Now, it's a question that's answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more. What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction. In What to Cook Now, you'll get the instructions for dishes such as: - Smoky Sweet Potato, Canadian Bacon, and Corn Hash - Apple, Celery, and Walnut Salad with Dijon Dressing - Italian Sausage and Spinach-Stuffed Mushrooms - Grilled Shrimp with Mango-Ginger Dipping Sauce - Merlot-Braised Beef Roast and Vegetables - Red Curry Beef, Napa Cabbage, and Noodle Salad - Shrimp, Chorizo, and Rice Stew - Moroccan-Spiced Beef - Italian Stuffed Artichokes - Chocolate-Chip Layer Cake with Ricotta Frosting


Stir fry

Filename: stir-fry.pdf
ISBN: 0783503008
Release Date: 1994
Number of pages: 108
Author: Diane Rossen Worthington
Publisher: Time Life Education

Download and read online Stir fry in PDF and EPUB Presents recipes for a variety of stir-fry dishes, from chicken with plum sauce to shrimp and pork chow mein, and includes a list of necessary kitchen equipment


The Everything Stir Fry Cookbook

Filename: the-everything-stir-fry-cookbook.pdf
ISBN: 9781605502786
Release Date: 2007-03-13
Number of pages: 320
Author: Rhonda Lauret Parkinson
Publisher: Simon and Schuster

Download and read online The Everything Stir Fry Cookbook in PDF and EPUB A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


500 Wok Recipes

Filename: 500-wok-recipes.pdf
ISBN: 0754823598
Release Date: 2013-04-01
Number of pages: 256
Author: Joy Wotton
Publisher: Lorenz Books

Download and read online 500 Wok Recipes in PDF and EPUB This title features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia, and Japan. It includes soups, appetizers, fish, meat, noodles, and desserts shown in over 500 photographs.


The Complete Stir Fry Cookbook

Filename: the-complete-stir-fry-cookbook.pdf
ISBN: 1571455922
Release Date: 2001
Number of pages: 256
Author: Advantage Publishers Group
Publisher: Thunder Bay Press (CA)

Download and read online The Complete Stir Fry Cookbook in PDF and EPUB


From the Lands of Figs and Olives

Filename: from-the-lands-of-figs-and-olives.pdf
ISBN: 1860640389
Release Date: 1995
Number of pages: 253
Author: Habeeb Salloum
Publisher: I.B.Tauris

Download and read online From the Lands of Figs and Olives in PDF and EPUB This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes.