Broadening the Genetic Base of Grain Legumes

Filename: broadening-the-genetic-base-of-grain-legumes.pdf
ISBN: 9788132220237
Release Date: 2014-10-28
Number of pages: 215
Author: Mohar Singh
Publisher: Springer

Download and read online Broadening the Genetic Base of Grain Legumes in PDF and EPUB Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.


Genetic Resources Chromosome Engineering and Crop Improvement

Filename: genetic-resources-chromosome-engineering-and-crop-improvement.pdf
ISBN: 0203489284
Release Date: 2005-03-16
Number of pages: 390
Author: Ram J. Singh
Publisher: CRC Press

Download and read online Genetic Resources Chromosome Engineering and Crop Improvement in PDF and EPUB The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers origin, germplasm exploration and maintenance; taxonomy; germplasm enhancement through chromosome engineering; mutation breeding; and contributions of biotechnological methods. Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes serves as the standard reference for improving the yield for legumes.


Broadening the Genetic Base of Grain Cereals

Filename: broadening-the-genetic-base-of-grain-cereals.pdf
ISBN: 9788132236139
Release Date: 2016-09-13
Number of pages: 275
Author: Mohar Singh
Publisher: Springer

Download and read online Broadening the Genetic Base of Grain Cereals in PDF and EPUB This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike. Grain cereals, which comprise rice, wheat, maize, barley, oats, sorghum and millets, are members of the grass family. These crops are vital to human nutrition, thanks to their roles as staple food crops in different parts of the globe. Some of them are rich sources of carbohydrates, which provide energy, while others are important sources of minerals, vitamins and proteins, in addition to their medicinal properties. In most cereals, the existing variability among elite germplasm has been exploited to attain a desirable level of productivity. However, to make further breakthroughs in enhancing yield and improving stability in future crop cultivars, new sources of genes/alleles need to be identified in wild/weedy species and incorporated into the cultivated varieties. Though there have been many publications on various aspects of grain cereal improvement in the recent past, to date this essential information has remained scattered among different periodicals.


Grain Legumes

Filename: grain-legumes.pdf
ISBN: 9781493927975
Release Date: 2015-08-27
Number of pages: 438
Author: Antonio M. De Ron
Publisher: Springer

Download and read online Grain Legumes in PDF and EPUB ​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.


Broadening the genetic base of crops

Filename: broadening-the-genetic-base-of-crops.pdf
ISBN: 9022006786
Release Date: 1979
Number of pages: 347
Author: A. C. Zeven
Publisher: Bernan Press(PA)

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Genetics Genomics and Breeding of Peanuts

Filename: genetics-genomics-and-breeding-of-peanuts.pdf
ISBN: 9781482238372
Release Date: 2014-05-15
Number of pages: 266
Author: Nalini Mallikarjuna
Publisher: CRC Press

Download and read online Genetics Genomics and Breeding of Peanuts in PDF and EPUB Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic and transcriptomic analyses, functional and comparative genomics studies, and molecular breeding applications. This book should prove useful to students, teachers, and young researchers as a ready reference to the latest information on peanut genetics and genomics.


Wild Crop Relatives Genomic and Breeding Resources

Filename: wild-crop-relatives-genomic-and-breeding-resources.pdf
ISBN: 3642143873
Release Date: 2011-02-24
Number of pages: 321
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media

Download and read online Wild Crop Relatives Genomic and Breeding Resources in PDF and EPUB Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.


International Workshop on Grain Legumes

Filename: international-workshop-on-grain-legumes.pdf
ISBN: CORNELL:31924000542286
Release Date: 1975*
Number of pages: 350
Author:
Publisher:

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The Domestication and Exploitation of Plants and Animals

Filename: the-domestication-and-exploitation-of-plants-and-animals.pdf
ISBN: 9780202365572
Release Date: 2007-01-01
Number of pages: 581
Author: Peter John Ucko
Publisher: Transaction Publishers

Download and read online The Domestication and Exploitation of Plants and Animals in PDF and EPUB The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites. Peter J. Ucko is professor emeritus of archaeology at the Institute of Archaeology, University College London. His research interests include the history of archaeology, prehistoric art and images, and interpretation of archaeological collections and site displays. G. W. Dimbleby (1917-2000) was Chair of Human Environment at the Institute of Archaeology, London University. He was the founding editor of the Journal of Archeological Science. Throughout his life he served on important committees such as Science-based Archaeology Committee of the Science Research Council and the Committee for Rescue Archaeology of the Ancient Monuments Board of England.




Research on Grain Legumes in Eastern and Central Africa

Filename: research-on-grain-legumes-in-eastern-and-central-africa.pdf
ISBN: 9290661291
Release Date: 1987
Number of pages: 122
Author:
Publisher:

Download and read online Research on Grain Legumes in Eastern and Central Africa in PDF and EPUB Proceedings of the Consultative Group Meeting for Eastern and Central African regional research on grain legumes (Groundnut, chickpea, and pigeonpea); ICRISAT activities, Country papers, International organizations/donors.


Proceedings of the International Workshop in Integrated Pest Control for Grain Legumes EMBRAPA Centro Nacional de Pesquisa Arroz Feij o Goi nia Goi s Brasil 3 9 April 1983

Filename: proceedings-of-the-international-workshop-in-integrated-pest-control-for-grain-legumes-embrapa-centro-nacional-de-pesquisa-arroz-feij-o-goi-nia-goi-s-brasil-3-9-april-1983.pdf
ISBN: CORNELL:31924094724279
Release Date: 1984
Number of pages: 417
Author:
Publisher:

Download and read online Proceedings of the International Workshop in Integrated Pest Control for Grain Legumes EMBRAPA Centro Nacional de Pesquisa Arroz Feij o Goi nia Goi s Brasil 3 9 April 1983 in PDF and EPUB


Dynamics of agricultural biotechnology

Filename: dynamics-of-agricultural-biotechnology.pdf
ISBN: CORNELL:31924073892915
Release Date: 1995
Number of pages: 321
Author: A. S. Chandel
Publisher:

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Food and Forage Legumes of Ethiopia

Filename: food-and-forage-legumes-of-ethiopia.pdf
ISBN: MINN:31951D02823653J
Release Date: 2006
Number of pages: 351
Author: Kemal Ali
Publisher:

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