Baking Powder Wars

Filename: baking-powder-wars.pdf
ISBN: 9780252099632
Release Date: 2017-05-22
Number of pages: 264
Author: Linda Civitello
Publisher: University of Illinois Press

Download and read online Baking Powder Wars in PDF and EPUB First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.


Vitamania

Filename: vitamania.pdf
ISBN: 9780698192218
Release Date: 2015-02-24
Number of pages: 336
Author: Catherine Price
Publisher: Penguin

Download and read online Vitamania in PDF and EPUB "A hidden, many-faceted, and urgent story." --Booklist, *STARRED* Most of us know nothing about vitamins. What’s more, what we think we know is harming both our personal nutrition and our national health. By focusing on vitamins at the expense of everything else, we’ve become blind to the bigger picture: despite our belief that vitamins are an absolute good—and the more of them, the better—vitamins are actually small and surprisingly mysterious pieces of a much larger nutritional puzzle. In Vitamania, award-winning journalist Catherine Price offers a lucid and lively journey through our cherished yet misguided beliefs about vitamins, and reveals a straightforward, blessedly anxiety-free path to enjoyable eating and good health. When vitamins were discovered a mere century ago, they changed the destiny of the human species by preventing and curing many terrifying diseases. Yet it wasn’t long before vitamins spread from labs of scientists into the realm of food marketers and began to take on a life of their own. By the end of the Second World War, vitamins were available in forms never before seen in nature—vitamin gum, vitamin doughnuts, even vitamin beer—and their success showed food manufacturers that adding synthetic vitamins to otherwise nutritionally empty products could convince consumers that they were healthy. The era of “vitamania,” as one 1940s journalist called it, had begun. Though we’ve gained much from our embrace of vitamins, what we’ve lost is a crucial sense of perspective. Vitamins may be essential to our lives, but they are not the only important substances in food. By buying into a century of hype and advertising, we have accepted the false idea that particular dietary chemicals can be used as shortcuts to health—whether they be antioxidants or omega-3s or, yes, vitamins. And it’s our vitamin-inspired desire for effortless shortcuts that created today’s dietary supplement industry, a veritable Wild West of overpromising “miracle” substances that can be legally sold without any proof that they are effective or safe. For the countless individuals seeking to maximize their health and who consider vitamins to be the keys to well-being, Price’s Vitamania will be a game-changing look into the roots of America’s ongoing nutritional confusion. Her travels to vitamin manufacturers and food laboratories and military testing kitchens—along with her deep dive into the history of nutritional science— provide a witty and dynamic narrative arc that binds Vitamania together. The result is a page-turning exploration of the history, science, hype, and future of nutrition. And her ultimate message is both inspiring and straightforward: given all that we don’t know about vitamins and nutrition, the best way to decide what to eat is to stop obsessing and simply embrace this uncertainty head-on. By exposing our extraordinary psychological rela¬tionship with vitamins and challenging us to question our beliefs, Vitamania won’t just change the way we think about vitamins. It will change the way we think about food. From the Hardcover edition.


100 Million Years of Food

Filename: 100-million-years-of-food.pdf
ISBN: 9781250050427
Release Date: 2016-02-02
Number of pages: 384
Author: Stephen Le
Publisher: Picador

Download and read online 100 Million Years of Food in PDF and EPUB A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole-grains are healthy, whole-grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called "Western diseases," such as cancer, heart disease, and obesity. Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet. In clear, compelling arguments based on scientific research, Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies. In 100 Million Years of Food Le takes us on a guided tour of evolution, demonstrating how our diets are the result of millions of years of history, and how we can return to a sustainable, healthier way of eating.


Easy Campfire Cooking

Filename: easy-campfire-cooking.pdf
ISBN: 1565237242
Release Date: 2012
Number of pages: 127
Author: Peg Couch
Publisher: Fox Chapel Publishing Company Incorporated

Download and read online Easy Campfire Cooking in PDF and EPUB Great recipes for a camping trip or a backyard bonfire! Includes grilling tips and family-fun activities.


The Pun Also Rises

Filename: the-pun-also-rises.pdf
ISBN: 9781101513866
Release Date: 2011-04-14
Number of pages: 240
Author: John Pollack
Publisher: Penguin

Download and read online The Pun Also Rises in PDF and EPUB A former word pun champion's funny, erudite, and provocative exploration of puns, the people who make them, and this derided wordplay's remarkable impact on history. The pun is commonly dismissed as the lowest form of wit, and punsters are often unpopular for their obsessive wordplay. But such attitudes are relatively recent developments. In The Pun Also Rises, John Pollack-a former World Pun Champion and presidential speechwriter for Bill Clinton-explains why such wordplay is significant: It both revolutionized language and played a pivotal role in making the modern world possible. Skillfully weaving together stories and evidence from history, brain science, pop culture, literature, anthropology, and humor, The Pun Also Rises is an authoritative yet playful exploration of a practice that is common, in one form or another, to virtually every language on earth. At once entertaining and educational, this engaging book answers fundamental questions: Just what is a pun, and why do people make them? How did punning impact the development of human language, and how did that drive creativity and progress? And why, after centuries of decline, does the pun still matter? Watch a Video


Christianity Matters

Filename: christianity-matters.pdf
ISBN: 0692804552
Release Date: 2016-11-28
Number of pages: 272
Author: David Maloof
Publisher:

Download and read online Christianity Matters in PDF and EPUB In Christianity Matters, David Maloof provides a survey of the trends that moved civilization forward, placing the work of history's great individual Christian peace and justice activists who followed the pure message of the Beatitudes and inspired those trends into context. "A hopeful account of how faithful Christians have contributed to a better world ... clear evidence that one person can make a difference ... a challenge to each of us to live what we claim to believe." -- Marie Dennis, Co-President of Pax Christi International "David Maloof's Christianity Matters is a thoughtful, compelling analysis of the impact of Christ's life on humanity, told through the actions of those inspired by Jesus ... a great read." -- Jay Sullivan, Author of Raising Gentle Men: Lives at the Orphanage Edge "A lovely book and an accurate one." -- Professor Rodney Stark, Baylor University Distinguished Professor of the Social Sciences, Author of The Rise of Christianity Dave Maloof has over the years distinguished himself as one of America's leading international lawyers, as an award winning investigative reporter seen on public television, as an Adjunct Professor, and as a powerful international peace activist pressing for human rights reforms and peace in the Middle East.


Western Dietitian

Filename: western-dietitian.pdf
ISBN: STANFORD:36105015547099
Release Date: 1926
Number of pages:
Author:
Publisher:

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Girl Hunter

Filename: girl-hunter.pdf
ISBN: 9780738215396
Release Date: 2011-12-13
Number of pages: 256
Author: Georgia Pellegrini
Publisher: Da Capo Lifelong Books

Download and read online Girl Hunter in PDF and EPUB What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she trav­els over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from begin­ning to end. An inspiring, illuminating, and often funny jour­ney into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.


The Local Food Revolution

Filename: the-local-food-revolution.pdf
ISBN: 9781623170011
Release Date: 2016-10-18
Number of pages: 456
Author: Michael Brownlee
Publisher: North Atlantic Books

Download and read online The Local Food Revolution in PDF and EPUB Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movement to localize the global food supply. He lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system, providing a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Written to inform, inspire, and empower anyone—farmers or ranchers, community gardeners, aspiring food entrepreneurs, supply chain venturers, commercial food buyers, restaurateurs, investors, community food activists, non-profit agencies, policy makers, or local government leaders—who hopes to be a catalyst for change, this book provides a blueprint for economic action, with specific suggestions that make the process more conscious and deliberate. Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow in their efforts to take control of food production and distribution. By sharing the strategies that have proven successful, he charts a practical path forward while indicating approaches that otherwise might be invisible and unexplored. Stories and interviews illustrate how food localization is happening on the ground and in the field. Essays and thought-pieces explore some of the challenging ethical, moral, economic, and social dilemmas and thresholds that might arise as the local food shift develops. For anyone who wants to understand, in concrete terms, the unique challenges and extraordinary opportunities that present themselves as we address one of the most urgent issues of our time, The Local Food Revolution is an indispensable resource. From the Trade Paperback edition.


Ultralight Backpackin Tips

Filename: ultralight-backpackin-tips.pdf
ISBN: 9780762768875
Release Date: 2011-05-03
Number of pages: 144
Author: Mike Clelland
Publisher: Rowman & Littlefield

Download and read online Ultralight Backpackin Tips in PDF and EPUB Walking into the wilderness with a pack on your back is an empowering experience—all the more so when that pack on your back isn’t weighing you down. That’s where this book comes in. Outdoors expert and celebrated illustrator Mike Clelland offers advanced techniques on how to pack light without sacrificing the essentials or your safety yet staying well fed and comfortable. Written in the tradition of the successful Allen & Mike’s Really Cool Telemark Tips, with 153 trail-tested tips full of solid advice, as well as more than 100 humorous and helpful illustrations, Ultralight Backpackin' Tips is the ultimate guide for backpackers serious about traveling ultralight. Just a few of the top ten tips expounded upon in the book: * Use a scale. * Comfortable and safe are vital! * Make your own stuff, and making it out of trash is always the best! * It’s okay to be nerdy. * Try something new each and every time you go camping. * Know the difference between wants and needs.


American Home

Filename: american-home.pdf
ISBN: UOM:39015080304879
Release Date: 1929
Number of pages:
Author:
Publisher:

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Basic science

Filename: basic-science.pdf
ISBN: STANFORD:36105049329373
Release Date: 1951
Number of pages: 631
Author: John Darrell Barnard
Publisher:

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What She Ate

Filename: what-she-ate.pdf
ISBN: 9780698178946
Release Date: 2017-07-25
Number of pages: 320
Author: Laura Shapiro
Publisher: Penguin

Download and read online What She Ate in PDF and EPUB A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives. "Establishes Laura Shapiro as the founder of a delectable new literary genre: the culinary biography."--Megan Marshall, Pulitzer-prize winning biographer Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. It’s a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.


Clean Gut

Filename: clean-gut.pdf
ISBN: 9780062075895
Release Date: 2013-04-30
Number of pages: 256
Author: Alejandro Junger
Publisher: Harper Collins

Download and read online Clean Gut in PDF and EPUB In Clean Gut, Alejandro Junger, M.D, New York Times bestselling author of Clean and creator of the world-famous Clean Program, delivers a complete toolkit for reversing disease and sustaining life-long health. All of today’s most-diagnosed ailments can be traced back to an injured and irritated gut. The gut is an intricate and powerful system, naturally designed to protect and heal the body every moment of every day And yet for far too many of us, this remarkable system is in disrepair, which leads to all kinds of health problems—from extra pounds, aches and pains, allergies, mood swings, and lack of libido, to heart disease, cancer, autoimmune disorders, insomnia, and depression. But we no longer have to be sick to get healthy. In this groundbreaking program, Alejandro Junger, M.D. explains how instead of treating the symptoms as they arise, we can preemptively attack disease before it takes root in the gut. No matter your current state of health, you will benefit from this program: Clean Gut will help you put an end to everyday ailments, reverse chronic disease, and achieve true, long-lasting health.


Forest History Today

Filename: forest-history-today.pdf
ISBN: MINN:31951P00755935S
Release Date: 1995
Number of pages:
Author:
Publisher:

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