Ching s Everyday Easy Chinese

Filename: ching-s-everyday-easy-chinese.pdf
ISBN: 9780062101150
Release Date: 2011-11-08
Number of pages: 240
Author: Ching-He Huang
Publisher: Harper Collins

Download and read online Ching s Everyday Easy Chinese in PDF and EPUB Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including: Traditional Hot and Sour Soup Five-Spice Salted Shrimp with Hot Cilantro Sauce Crispy Sweet Chili Beef Pancakes Kung Po Chicken Black Pepper Beef and Rainbow Vegetable Stir-Fry Singapore Noodles Egg and Asparagus Fried Rice Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.


Ching s Everyday Easy Chinese

Filename: ching-s-everyday-easy-chinese.pdf
ISBN: 006207749X
Release Date: 2011-10-04
Number of pages: 240
Author: Ching-He Huang
Publisher: William Morrow Cookbooks

Download and read online Ching s Everyday Easy Chinese in PDF and EPUB "In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--


Eat Clean

Filename: eat-clean.pdf
ISBN: 0007426291
Release Date: 2015-03-26
Number of pages: 224
Author: Ching-He Huang
Publisher: HarperThorsons

Download and read online Eat Clean in PDF and EPUB Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang's beautiful new recipe book shows you how you can Eat Clean and wok yourself to health If you want to eat nutritional, tasty food but can never find the time, then this is the perfect cookery book for you. Drawing on her belief of the age-old principle of Yin and Yang, TV chef Ching-He Huang creates delicious fare for each mealtime which is specifically balanced in all these ways: food which is hassle free, good for you and which you'll enjoy! With over 100 diverse recipes which are not only practical for every day but cater for every season, you'll find eating healthily is definitely no impediment to choice. From Honey Cinnamon Granola to Five Spiced Duck Breast with Orange and Pomegranate and Spiced Kaffir Pork Larb, you'll soon be cooking up nutritional dishes bursting with flavour for breakfast lunch and dinner. For the time starved and health conscious who don't want to sacrifice on taste, you can now satisfy your hunger with Ching's revolutionary new book.


Ching s Chinese Food in Minutes

Filename: ching-s-chinese-food-in-minutes.pdf
ISBN: 9780007342907
Release Date: 2009-09-03
Number of pages: 240
Author: Ching-He Huang
Publisher: HarperCollins UK

Download and read online Ching s Chinese Food in Minutes in PDF and EPUB If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?


Chinese Food Made Easy

Filename: chinese-food-made-easy.pdf
ISBN: 9780007264988
Release Date: 2008
Number of pages: 191
Author: Ching-He Huang
Publisher: HarperCollins UK

Download and read online Chinese Food Made Easy in PDF and EPUB Tv Tie-In Edition Ching-He Huang Is One Of The Brightest Stars In Modern Chinese Cooking In The Uk. Each Week In Her New Bbc2 Series She Re-Invents The Nation'S Favourite Chinese Dishes, Modernising Them With Fresh, Easy To Buy Ingredients, And Offering Simple Practical Tips And Techniques. These Are Brought Together In This Beautiful Book To Accompany The Series. Drawing On The Experiences Of Top Chefs, Her Family And Friends, Growers And Producers And Celebrity Enthusiasts Ching Sets Out To Discover The Best Chinese Cooking In The Uk Today, Introducing Easy-To-Make Chinese Food To Sometimes Resistant Brits, And Painting A Picture Of Modern Anglo-Chinese Life In The Uk As She Goes. Chinese Food Made Easy Begins With Some Of The Most Familiar Dishes From A Chinese Takeaway Menu - Sweet & Sour Prawns, Chicken With Cashew Nuts, Chop Suey And Cantonese Vegetable Stir Fry, Each With Ching'S Special And Imaginative Twist. Later We Explore Spicy Szechuan Food: Noodles, Dumplings And Dim Sum; Seafood; Fast Food ; Desserts And Finally Celebratory Food, Where Ching Presents A Complete Banquet Of Dishes To Celebrate The Chinese New Year. Ching'S Knowledge, Charm And Enthusiasm Shine Through As She Shares The 'Basic Principles' Of Chinese Cooking Including Some Of The Simple Techniques And Tips Taught By Her Grandparents For Tasty Results. Using Ingredients From High-Street Supermarkets And Some Imaginative Suggestions For Alternative Ingredients, These Classic Chinese Dishes Are Updated, Fresh And Healthily Prepared So That Anyone Can Make And Enjoy Them.


Easy Chinese Recipes

Filename: easy-chinese-recipes.pdf
ISBN: 9781462906284
Release Date: 2012-04-16
Number of pages: 144
Author: Bee Yinn Low
Publisher: Tuttle Publishing

Download and read online Easy Chinese Recipes in PDF and EPUB Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.


Exploring China A Culinary Adventure

Filename: exploring-china-a-culinary-adventure.pdf
ISBN: 9781446417980
Release Date: 2012-08-14
Number of pages: 272
Author: Ching-He Huang
Publisher: Random House

Download and read online Exploring China A Culinary Adventure in PDF and EPUB Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country, but Ken and Ching also have their own quests to explore. They arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey, this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences. Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform.


Tao Te Ching

Filename: tao-te-ching.pdf
ISBN: 1853264717
Release Date: 1997-01-01
Number of pages: 112
Author: Laozi
Publisher: Wordsworth Editions

Download and read online Tao Te Ching in PDF and EPUB Tao Te Ching, also commonly known as Lao Tzu, is one of the most important Chinese classics and has had great influence on Chinese thought. It is regarded as the bible of Taoism and is by far the most frequently translated Chinese classic, with over thirty translations into English alone.


Secrets of the I Ching

Filename: secrets-of-the-i-ching.pdf
ISBN: 1101173831
Release Date: 1999-12-01
Number of pages: 240
Author: Joseph Murphy
Publisher: Penguin

Download and read online Secrets of the I Ching in PDF and EPUB The classic guide to tapping the practical benefits of an age-old book of wisdom--revised to captivate today's spiritual seekersBased on the revered Chinese philosophy with a 5,000-year-old tradition, the I Ching, or Book of Changes, is rich in revelations. An eminent expert on the powers of the subconscious, Dr. Joseph Murphy opens the guiding force of this ancient text to anyone with an appreciation of the possibilities. With the help of three coins--ordinary pennies will do-- readers will learn to apply their intuitive abilities to receive the I Ching's answers. With a practical outlook, this hands-on guide presents simple techniques for enlisting the I Ching's aid in everyday problem-solving and decision-making. Murphy explains the I Ching hexagram system, revealing its roots in human psychology and the principle of constant change. Demystifying obscure terms and symbols, the author leads the way to consulting the I Ching for clarity and guidance in times of confusion and crisis. By combining basic mathematical formulas with spiritual awareness, readers will realize the miracle-working potential of their own mind and connect with the I Ching's truths. As a result, they'll gain vital insights into questions about career, family, romance, financial security, and life goals. And they'll discover the wonder of genuine peace of mind. SECRETS OF THE I CHING, does not claim to predict the future. But it does provide the tools to mark any future with the promise of greater personal and spiritual fulfillment.


The Laws of Change

Filename: the-laws-of-change.pdf
ISBN: 9780984253739
Release Date: 2013-10-08
Number of pages: 676
Author: Jack M. Balkin
Publisher: BookBaby

Download and read online The Laws of Change in PDF and EPUB As important to Chinese civilization as the Bible is to Western culture, the I Ching or Book of Changes is one of the oldest treasures of world literature. In this masterful new interpretation, Jack Balkin returns the I Ching to its rightful place as a book of wisdom that teaches how to live one's life in a changing and confusing world. Balkin's comprehensive and perceptive commentaries highlight a clear, understandable version of the core text of the I Ching that preserves its striking imagery while remaining faithful to the long tradition of ethical interpretations of the work. The I Ching is nothing less than an explanation of the laws of change in the world and how human beings can learn to live in harmony with them. Balkin presents it as a work of practical philosophy and ethics, concerned with helping people to cultivate their characters, achieve emotional balance, and maintain personal integrity in the face of adversity and ever-changing circumstances. He shows how the I Ching's divinatory system helps the reader discover the book's underlying philosophy through applying its insights to everyday problems. The Laws of Change: I Ching and the Philosophy of Life offers the most detailed commentaries available in English on the I Ching's ethical and philosophical teachings, a comprehensive survey of different methods of consulting the I Ching, and an excellent history of the I Ching's transformation from a Bronze Age diviner's manual to a beloved book of wisdom that lies at the very heart of Chinese culture. This is an indispensable work for anyone who wants to understand the I Ching and its history.


Complete Chinese Cookbook

Filename: complete-chinese-cookbook.pdf
ISBN: 9781409074199
Release Date: 2011-11-30
Number of pages: 352
Author: Ken Hom
Publisher: Random House

Download and read online Complete Chinese Cookbook in PDF and EPUB Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.


China Modern

Filename: china-modern.pdf
ISBN: 1904920470
Release Date: 2006
Number of pages: 159
Author: Ching-He Huang
Publisher: Kyle Cathie Limited

Download and read online China Modern in PDF and EPUB Blends the culinary traditions of the far east with western innovations to present an array of "fusion" style recipes that incorporate fresh and health-bolstering ingredients, in a volume that includes recipes from Japanese, Thai, Vietnamese, and other cultures. Original.


The I Ching

Filename: the-i-ching.pdf
ISBN: 9780486147611
Release Date: 2012-07-12
Number of pages: 496
Author:
Publisher: Courier Corporation

Download and read online The I Ching in PDF and EPUB One of the most important books in the history of Oriental culture, the I Ching proposes that all things happening at a specific time have certain characteristic features which can be isolated.


The Essential Wok Cookbook Stir Fry Dim Sum and Other Chinese Restaurant Favorites

Filename: the-essential-wok-cookbook-stir-fry-dim-sum-and-other-chinese-restaurant-favorites.pdf
ISBN: 9781623156060
Release Date: 2015-04-01
Number of pages: 150
Author: Naomi Imatome-Yun
Publisher: Callisto Media Inc

Download and read online The Essential Wok Cookbook Stir Fry Dim Sum and Other Chinese Restaurant Favorites in PDF and EPUB All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!


Eat to Live Quick and Easy Cookbook

Filename: eat-to-live-quick-and-easy-cookbook.pdf
ISBN: 9780062684967
Release Date: 2017-05-02
Number of pages: 320
Author: Dr. Joel Fuhrman
Publisher: HarperCollins

Download and read online Eat to Live Quick and Easy Cookbook in PDF and EPUB Discover What Millions of People Have Already Experienced-- Dr. Fuhrman’s Extraordinary and Life-Changing Recipes Too busy to shop? Too tired to cook? Not sure what’s healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly healthy recipes. No guilt, no-fuss, just amazing food that’s good for you. From the grocery store to the kitchen table, Eat to Live Quick and Easy Cookbook is just what you and your family have been looking for to become happier and healthier than ever before.