Classic Palestinian Cuisine

Filename: classic-palestinian-cuisine.pdf
ISBN: 9780863568794
Release Date: 2013-07-10
Number of pages: 202
Author: Christiane Dabdoub Nasser
Publisher: Saqi

Download and read online Classic Palestinian Cuisine in PDF and EPUB Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.


Classic Palestinian Cuisine

Filename: classic-palestinian-cuisine.pdf
ISBN: 0863568440
Release Date: 2013
Number of pages: 220
Author: Christiane Dabdoub Nasser
Publisher: Al Saqi

Download and read online Classic Palestinian Cuisine in PDF and EPUB Offers over one hundred recipes, including ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), that are characteristic of the culinary culture of the Mediterranean with tips and anecdotes.


Classic Palestinian Cookery

Filename: classic-palestinian-cookery.pdf
ISBN: 0863565484
Release Date: 2001
Number of pages: 224
Author: Christiane Dabdoub Nasser
Publisher: Al Saqi

Download and read online Classic Palestinian Cookery in PDF and EPUB This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 recipes - salads, soups, one-dish meals, stews and desserts - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine.


Palestine on a Plate

Filename: palestine-on-a-plate.pdf
ISBN: 9781911127048
Release Date: 2016-09-15
Number of pages: 240
Author: Joudie Kalla
Publisher: Jacqui Small LLP

Download and read online Palestine on a Plate in PDF and EPUB There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.


Eating Traditional Food

Filename: eating-traditional-food.pdf
ISBN: 9781317285939
Release Date: 2016-11-18
Number of pages: 240
Author: Brigitte Sebastia
Publisher: Routledge

Download and read online Eating Traditional Food in PDF and EPUB Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.


The Gaza Kitchen

Filename: the-gaza-kitchen.pdf
ISBN: 1682570088
Release Date: 2016-10-01
Number of pages: 304
Author: Laila El-Haddad
Publisher:

Download and read online The Gaza Kitchen in PDF and EPUB This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index.


Sacred Mobilities

Filename: sacred-mobilities.pdf
ISBN: 9781317060307
Release Date: 2016-03-03
Number of pages: 242
Author: Avril Maddrell
Publisher: Routledge

Download and read online Sacred Mobilities in PDF and EPUB This collection draws on the Mobilities approach to look afresh at notions of the sacred where they intersect with people, objects and other things on the move. Consideration of a wide range of spiritual meanings and practices also sheds light on the motivations and experiences associated with particular mobilities. Drawing on rich, situated case studies, this multi-disciplinary collection discusses what mobility in the social sciences, arts and humanities can tell us about movements and journeys prompted by religious, more broadly ’spiritual’ and 'secular-sacred' practices and priorities. Problematizing the fixity of sacred places and times as territorially and temporally bounded entities that exist in opposition to ’profane’ everyday life, this collection looks at the intersection between the embodied-emotional-spiritual experience of places, travel, belief-practices and communities. It is this geographically-informed perspective on the interleaving of religious/ spiritual/ secular notions of the sacred with the material and more-than-representational attributes of associated mobilities and related practices which constitutes this volume’s original contribution to the field.


Asian Soups Stews and Curries

Filename: asian-soups-stews-and-curries.pdf
ISBN: 9789814634687
Release Date: 2014-07-15
Number of pages: 217
Author: Lee Geok Boi
Publisher: Marshall Cavendish International Asia Pte Ltd

Download and read online Asian Soups Stews and Curries in PDF and EPUB The ultimate comfort food and the cook’s answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these stews. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day


Night in Gaza

Filename: night-in-gaza.pdf
ISBN: 1566560756
Release Date: 2015-08-01
Number of pages: 192
Author: Mads Gilbert
Publisher: Olive Branch Press

Download and read online Night in Gaza in PDF and EPUB A moving account in words and pictures of a doctor at work in Gaza. This book is a medical doctors account of what he witnessed in Gaza in the summer of 2014. It is the photo story you will not see on television or in the newspapers. On July 7, 2014, Israel launched a series of aerial attacks on Gaza, followed by the ground phase of the operation ten days later. Mads Gilbert arrived in Gaza on July 13th, and worked day and night for the next two weeks at Al-Shifa Hospital, dealing with casualties, repairing serious injuries, and trying to save lives. With the help of a small, black camera ready in the pocket of his green operating scrubs, he was able to document some of the human cost paid by the Palestinian people for enduring the Israeli occupation. He also kept a daily journal about the situation, with eye-witness accounts of the havoc wreaked by the Israeli attacks, and moving accounts of his interactions with ordinary Palestiniansmen, women and childrenwho had done nothing to deserve the horrific disruption to their lives. What Gilbert experienced was awful, and it was immensethe sounds of bombs and screaming, bodies torn to pieces and a society reduced to rubblebut he also saw camaraderie, dignity, human courage and unflinching resolve.


A Fistful of Lentils

Filename: a-fistful-of-lentils.pdf
ISBN: 1558322183
Release Date: 2002
Number of pages: 372
Author: Jennifer Felicia Abadi
Publisher: Harvard Common Press

Download and read online A Fistful of Lentils in PDF and EPUB Syrian-Jewish recipes from Grandma Fritzie's kitchen.


Rose Water and Orange Blossoms

Filename: rose-water-and-orange-blossoms.pdf
ISBN: 9780762456048
Release Date: 2015-04-28
Number of pages: 256
Author: Maureen Abood
Publisher: Running Press

Download and read online Rose Water and Orange Blossoms in PDF and EPUB Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood’s childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name. Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen’s stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.


Olives Lemons Za atar

Filename: olives-lemons-za-atar.pdf
ISBN: 1906868840
Release Date: 2014
Number of pages: 224
Author: Rawia Bishara
Publisher:

Download and read online Olives Lemons Za atar in PDF and EPUB Draws on the author's Palestinian-Arab family life and her experiences as the owner of Brooklyn's Tanoreen restaurant to present a collection of Middle-Eastern recipes, including red snapper in grape leaves and cheese knafeh.


Everyday Super Food

Filename: everyday-super-food.pdf
ISBN: 9780718187712
Release Date: 2016-12-22
Number of pages: 312
Author: Jamie Oliver
Publisher: Penguin UK

Download and read online Everyday Super Food in PDF and EPUB Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you. 'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian


Family Lexicon

Filename: family-lexicon.pdf
ISBN: 9781590178393
Release Date: 2017-04-25
Number of pages: 224
Author: Natalia Ginzburg
Publisher: New York Review of Books

Download and read online Family Lexicon in PDF and EPUB A masterpiece of European literature that blends family memoir and fiction An Italian family, sizable, with its routines and rituals, crazes, pet phrases, and stories, doubtful, comical, indispensable, comes to life in the pages of Natalia Ginzburg’s Family Lexicon. Giuseppe Levi, the father, is a scientist, consumed by his work and a mania for hiking—when he isn’t provoked into angry remonstration by someone misspeaking or misbehaving or wearing the wrong thing. Giuseppe is Jewish, married to Lidia, a Catholic, though neither is religious; they live in the industrial city of Turin where, as the years pass, their children find ways of their own to medicine, marriage, literature, politics. It is all very ordinary, except that the background to the story is Mussolini’s Italy in its steady downward descent to race law and world war. The Levis are, among other things, unshakeable anti-fascists. That will complicate their lives. Family Lexicon is about a family and language—and about storytelling not only as a form of survival but also as an instrument of deception and domination. The book takes the shape of a novel, yet everything is true. “Every time that I have found myself inventing something in accordance with my old habits as a novelist, I have felt impelled at once to destroy [it],” Ginzburg tells us at the start. “The places, events, and people are all real.”


Jerusalem

Filename: jerusalem.pdf
ISBN: 9781448148585
Release Date: 2012-09-06
Number of pages: 320
Author: Yotam Ottolenghi
Publisher: Random House

Download and read online Jerusalem in PDF and EPUB Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.