Cork Dork

Filename: cork-dork.pdf
ISBN: 9780698195905
Release Date: 2017-03-28
Number of pages: 352
Author: Bianca Bosker
Publisher: Penguin

Download and read online Cork Dork in PDF and EPUB INSTANT NEW YORK TIMES BESTSELLER “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times “As informative as it is, well, intoxicating.” —Fortune “A funny, fascinating adventure.” —Real Simple Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiousity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. Named one of The 4 Books You Should Read This Spring by Fortune Named one of 12 Nonfiction Books You Need to Read in March by Harper’s Bazaar Named one of the 20 Best Nonfiction Books Coming in March 2017 by Bustle Named one of The Best Drink Books of Spring and Summer 2017 by Punch Named one of the Best Books of Early 2017 by Brightly


Cork Dork

Filename: cork-dork.pdf
ISBN: 9780143128090
Release Date: 2017
Number of pages: 352
Author: Bianca Bosker
Publisher: Penguin

Download and read online Cork Dork in PDF and EPUB -Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 'cork dork'---Amazon.com.


Wine All the Time

Filename: wine-all-the-time.pdf
ISBN: 9780399574177
Release Date: 2017-06-27
Number of pages: 304
Author: Marissa A. Ross
Publisher: Penguin

Download and read online Wine All the Time in PDF and EPUB “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more


Adventures on the Wine Route

Filename: adventures-on-the-wine-route.pdf
ISBN: 9780374710477
Release Date: 2013-11-12
Number of pages: 288
Author: Kermit Lynch
Publisher: Farrar, Straus and Giroux

Download and read online Adventures on the Wine Route in PDF and EPUB When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. "The French," Lynch writes, "with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines." Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on "the pH, the oak, the body, the finish," but rather on the "gaiety" of the way "the tart fruit perfume[s] the palate and the brain."


Wine A No Snob Guide

Filename: wine-a-no-snob-guide.pdf
ISBN: 9781623156589
Release Date: 2015-08-19
Number of pages: 94
Author: Lori Stevens
Publisher: Callisto Media Inc

Download and read online Wine A No Snob Guide in PDF and EPUB Should white wine be chilled? Can you drink reds with fish? Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast. Forget intimidating wine speak. You’ll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure, featuring lush full-page photos, maps, and illustrations. Uncork wine myths. Journey the globe, touring the wine regions of California to Europe to South America and discover your personal palate along the way. Light, fun, never dry, this go-to guide helps you confidently explore the wine world. This entertaining wine guide offers: The history and origin of wineTypes of grapes & wine categoriesTasting & food pairing tipsBuying & storing basics Whether you’re looking to learn the basics, impress your boss, or redeem yourself after referring to sommelier as an African country, Wine: A No-Snob Guide will have you swirling and sipping like a pro.


The 24 Hour Wine Expert

Filename: the-24-hour-wine-expert.pdf
ISBN: 9780141983639
Release Date: 2016-02-04
Number of pages: 112
Author: Jancis Robinson
Publisher: Penguin UK

Download and read online The 24 Hour Wine Expert in PDF and EPUB Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.


The Dirty Guide to Wine Following Flavor from Ground to Glass

Filename: the-dirty-guide-to-wine-following-flavor-from-ground-to-glass.pdf
ISBN: 9781581575255
Release Date: 2017-06-13
Number of pages: 256
Author: Alice Feiring
Publisher: The Countryman Press

Download and read online The Dirty Guide to Wine Following Flavor from Ground to Glass in PDF and EPUB Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.


Wine and War

Filename: wine-and-war.pdf
ISBN: 9781444717570
Release Date: 2011-09-01
Number of pages: 336
Author: Donald & Petie Kladstrup
Publisher: Hachette UK

Download and read online Wine and War in PDF and EPUB In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life. These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent. There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated. Donald Kladstrup is a retired American network correspondent. He and his wife Petie have accumulated these fascinating stories, told with the pace and action that will fascinate fiction and non-fiction readers alike.


Hugh Johnson on Wine

Filename: hugh-johnson-on-wine.pdf
ISBN: 9781784722616
Release Date: 2016-09-08
Number of pages: 256
Author: Hugh Johnson
Publisher: Hachette UK

Download and read online Hugh Johnson on Wine in PDF and EPUB 'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.' The World of Fine Wine One of the world's great authorities on wine, Hugh Johnson has been writing on the subject (among others) for almost six decades. This selection chronicles his personal take on developments that have revolutionised the industry for half a century and more. Johnson's prose describes as no one else can the endlessly fascinating characters and landscapes of the wine world. He tells of setting sail with sybarites and braving the perfect storm, he debates at length the Pleasure Principle, lip-smacks through decadent dinners, teaches and learns in Tokyo and files breathless dispatches from Beijing. He bids a poignant farewell to the loveliest vintages, decries peremptory judgement and urges the Slow Food philosophy; falls in love (again), this time with Tokaji, tells warm winter tales through a vintage port and sets out a summer picnic at the source of the Seine - all the while dryly annotating the scribbles of his younger self with contemporary marginal hindsights. This thoughtful, illuminating collection will delight not only lovers of wine, food, history and travel but also anyone who enjoys the intoxicating power of words.


Drink Pink

Filename: drink-pink.pdf
ISBN: 9780062676214
Release Date: 2017-05-02
Number of pages: 96
Author: Victoria James
Publisher: HarperCollins

Download and read online Drink Pink in PDF and EPUB Discover one of the most popular yet misunderstood wines—rosé—in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it’s made, and a collection of recipes to wet your whistle and whet the taste buds. For years, rosé has struggled to achieve a serious place at the dinner table. Overshadowed by low-quality pink wines, rosé’s reputation and style diminished. But within the past five years, Americans have begun to rediscover the vintage’s myriad pleasures. In this enchanting book, author, sommelier, and restaurant-professional Victoria James offers a spirited look at where rosé comes from and how it’s made, and provides expert insight on what bottles to try (and what bottles to absolutely avoid). She also provides easy traditional and seasonal recipes using this versatile, flavorful wine. Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs and alike. Get in the pink with Drink Pink!


I Feel Like Going On

Filename: i-feel-like-going-on.pdf
ISBN: 9781501112379
Release Date: 2016-10-18
Number of pages: 288
Author: Ray Lewis
Publisher: Simon and Schuster

Download and read online I Feel Like Going On in PDF and EPUB In this New York Times bestselling memoir, Ray Lewis—legendary Baltimore Ravens linebacker and one of the greatest defensive players of his generation—holds nothing back on the state of football as well as his troubled childhood, his rise to athletic greatness, the storm that threatened to ruin his NFL career, and the devastating injury that nearly cost him a final moment of glory. Ray Lewis is undeniably one of the biggest names in football—not only for his seventeen years in the NFL, but also for the dramatic events that nearly brought his career to a halt in 2000. In his memoir, Lewis shares honest accounts of his difficult childhood and delves into the anguish and controversy that he found away from the game. But these heartbreaks gave him the courage to trust in God and continue his dream to play for the NFL and win the Super Bowl. From a rookie player to a football veteran, Lewis has experienced everything imaginable during his football career, and has become one of the best defensive players in the history of the NFL. I Feel Like Going On is the story of his incredible journey, and a sincere look at the most popular sport in America from one of football’s most revered players.


The Healthy Soup Cleanse Recipe Book

Filename: the-healthy-soup-cleanse-recipe-book.pdf
ISBN: 9781440593253
Release Date: 2016-01-29
Number of pages: 240
Author: Britt Brandon
Publisher: "F+W Media, Inc."

Download and read online The Healthy Soup Cleanse Recipe Book in PDF and EPUB "Cleansing, detoxing, weight loss, and more!"--Cover.


How to Love Wine

Filename: how-to-love-wine.pdf
ISBN: 9780062199355
Release Date: 2012-10-16
Number of pages: 288
Author: Eric Asimov
Publisher: Harper Collins

Download and read online How to Love Wine in PDF and EPUB Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine. With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both interesting and alarming, and celebrates the extraordinary pleasures of wine while, at the same time, questioning the conventional wisdom about wine. Whether you’re a connoisseur or a novice, already love wine or want to know it better, How to Love Wine: A Memoir and Manifesto is the book for you.


The Book of Dangerous Cocktails

Filename: the-book-of-dangerous-cocktails.pdf
ISBN: 9781250159328
Release Date: 2017-03-07
Number of pages: 160
Author: Dylan March
Publisher: Castle Point Books

Download and read online The Book of Dangerous Cocktails in PDF and EPUB From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack an extra punch. Craft an elegant and powerful drink using high-proof liquors, and explore the intoxicating flavor of absinthe. Whip up one of our delicious marijuana-infused concoctions for the perfect cross-fade, or pick up the drama with some flaming shots or vaporized liquor. Regardless of your tastes, The Book of Dangerous Cocktails will have you drinking on the edge.


Essential Winetasting

Filename: essential-winetasting.pdf
ISBN: 9781784721343
Release Date: 2017-04-06
Number of pages: 224
Author: Michael Schuster
Publisher: Hachette UK

Download and read online Essential Winetasting in PDF and EPUB The first edition of Essential Winetasting won numerous prizes for Best Wine Book of the Year immediately after it was published. This new edition has 20% more pages, the whole volume (in particular the central section on Grapes and Their Wines and The Tastings) has been substantially rewritten and updated, and there are numerous new illustrations. The maps have been completely revised and they all have up-to-date statistics for the 2014 vintage. The nine practical Tastings have been redesigned, each now with an initial advice panel on preparatory reading from the book, plus a subsequent quiz panel as a reinforcement. The See Also boxes remain, on almost every spread, as a cross reference system for the whole volume, a uniquely powerful learning tool. At the more advanced tasting level there is a completely new and detailed Quality Calibration Tasting on perceiving and recognizing quality, and a comprehensive section on Blind Tasting in all its forms. Additional new material covers Organic, Biodynamic and Natural Wines; Alcohol; Wine Gadgets; and Wine at Home and On the Table. Above all the book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level.