Edible Wild Plants

Filename: edible-wild-plants.pdf
ISBN: 1402767153
Release Date: 2009
Number of pages: 286
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.

Download and read online Edible Wild Plants in PDF and EPUB Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


A Field Guide to Edible Wild Plants of Eastern and Central North America

Filename: a-field-guide-to-edible-wild-plants-of-eastern-and-central-north-america.pdf
ISBN: 039592622X
Release Date: 1999-09-01
Number of pages: 330
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt

Download and read online A Field Guide to Edible Wild Plants of Eastern and Central North America in PDF and EPUB An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.


Field Guide to Edible Wild Plants

Filename: field-guide-to-edible-wild-plants.pdf
ISBN: 0811720187
Release Date: 1974
Number of pages: 256
Author: Bradford Angier
Publisher: Stackpole Books

Download and read online Field Guide to Edible Wild Plants in PDF and EPUB Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation


Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Filename: complete-guide-to-edible-wild-plants-mushrooms-fruits-and-nuts.pdf
ISBN: 9780762763030
Release Date: 2010-05-18
Number of pages: 224
Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield

Download and read online Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts in PDF and EPUB Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.


A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

Filename: a-field-guide-to-medicinal-plants-and-herbs-of-eastern-and-central-north-america.pdf
ISBN: 0395988144
Release Date: 2000
Number of pages: 411
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt

Download and read online A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America in PDF and EPUB A reference to the medicinal plants and herbs of Eastern and Central North American includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.


Edible Wild Plants

Filename: edible-wild-plants.pdf
ISBN: 9781423616597
Release Date: 2010-06-01
Number of pages: 416
Author: John Kallas
Publisher: Gibbs Smith

Download and read online Edible Wild Plants in PDF and EPUB Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.


Field Guide to Medicinal Wild Plants

Filename: field-guide-to-medicinal-wild-plants.pdf
ISBN: 0811720764
Release Date: 1978
Number of pages: 320
Author: Bradford Angier
Publisher: Stackpole Books

Download and read online Field Guide to Medicinal Wild Plants in PDF and EPUB Provides information about the history, habitat, identifying characteristics, and uses of over one hundred medicinal wild plants found in North America, arranged alphabetically, and including individual color illustrations.


The Encyclopedia of Edible Plants of North America

Filename: the-encyclopedia-of-edible-plants-of-north-america.pdf
ISBN: 0879838213
Release Date: 1998-12-02
Number of pages: 584
Author: François Couplan
Publisher: McGraw Hill Professional

Download and read online The Encyclopedia of Edible Plants of North America in PDF and EPUB Discusses edible plant species, including etymology, location, uses of each part, history of the uses, medicinal uses, and possible toxicity.


Feasting Free on Wild Edibles

Filename: feasting-free-on-wild-edibles.pdf
ISBN: 0811727548
Release Date: 2001-11-20
Number of pages: 288
Author: Bradford Angier
Publisher: Stackpole Books

Download and read online Feasting Free on Wild Edibles in PDF and EPUB Presents a guide to a variety of plants that grow in the wild and are suitable for human consumption as well as recipes for cooking them.



Edible Wild Mushrooms of Illinois and Surrounding States

Filename: edible-wild-mushrooms-of-illinois-and-surrounding-states.pdf
ISBN: 0252094271
Release Date: 2011-12-19
Number of pages: 232
Author: Joe McFarland
Publisher: University of Illinois Press

Download and read online Edible Wild Mushrooms of Illinois and Surrounding States in PDF and EPUB Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.


Nature s Garden

Filename: nature-s-garden.pdf
ISBN: 0976626616
Release Date: 2010
Number of pages: 512
Author: Samuel Thayer
Publisher: Foragers Harvest

Download and read online Nature s Garden in PDF and EPUB Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.


Illustrated Guide to Edible Wild Plants

Filename: illustrated-guide-to-edible-wild-plants.pdf
ISBN: 076276239X
Release Date: 2003-04-01
Number of pages: 160
Author: Department of the Army
Publisher: Rowman & Littlefield

Download and read online Illustrated Guide to Edible Wild Plants in PDF and EPUB In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical structures of plants and information on where they grow will make them easier to locate and identify. THE ILLUSTRATED GUIDE TO WILD EDIBLE PLANTS describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book serves as a survival aid for civilians as well. Anyone interested in the outdoors, botany, or even in unusual sources of nutrition will find this an indispensable resource.


Foraging Wild Edible Plants of North America

Filename: foraging-wild-edible-plants-of-north-america.pdf
ISBN: 1493005189
Release Date: 2015-11-01
Number of pages: 224
Author: Christopher Nyerges
Publisher: Falcon Guides

Download and read online Foraging Wild Edible Plants of North America in PDF and EPUB A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore


Edible Wild Plants

Filename: edible-wild-plants.pdf
ISBN: 1583551271
Release Date: 2001-03-01
Number of pages: 1
Author: James Kavanagh
Publisher: Waterford Press

Download and read online Edible Wild Plants in PDF and EPUB Folded card provides simplified field reference to familiar edible wild plants in North America.