Fast Food Kids

Filename: fast-food-kids.pdf
ISBN: 9781479842704
Release Date: 2017-02-28
Number of pages: 256
Author: Amy L. Best
Publisher: NYU Press

Download and read online Fast Food Kids in PDF and EPUB In recent years, questions such as “what are kids eating?” and “who’s feeding our kids?” have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of childhood obesity. The Centers for Disease Control and Prevention estimates that while 1 in 3 American children are either overweight or obese, that number is higher for children living in concentrated poverty. Enduring inequalities in communities, schools, and homes affect young people’s access to different types of food, with real consequences in life choices and health outcomes. Fast-Food Kids sheds light on the social contexts in which kids eat, and the broader backdrop of social change in American life, demonstrating why attention to food’s social meaning is important to effective public health policy, particularly actions that focus on behavioral change and school food reforms. Through in-depth interviews and observation with high school and college students, Amy L. Best provides rich narratives of the everyday life of youth, highlighting young people’s voices and perspectives and the places where they eat. The book provides a thorough account of the role that food plays in the lives of today’s youth, teasing out the many contradictions of food as a cultural object—fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively ‘take over’ for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability. A conceptually-driven, ethnographic account of youth and the places where they eat, Fast-Food Kids examines the complex relationship between youth identity and food consumption, offering answers to those straightforward questions that require crucial and comprehensive solutions.


The Young Are Making Their World

Filename: the-young-are-making-their-world.pdf
ISBN: 9781476625126
Release Date: 2016-05-26
Number of pages: 272
Author: Yuya Kiuchi
Publisher: McFarland

Download and read online The Young Are Making Their World in PDF and EPUB "Recommended"--Choice Young people have long used popular culture to explore, define and express who they are. For many, popular culture is also a tool of survival. Gone are the days when proscriptive programs were needed for young people to transition to adulthood. Today, youth culture is communicated through information technology, particularly social media, enabling young people to engage the world. Yet, as always, youth culture is often a cause of concern for adults and policy makers. This collection of new essays focuses on modern youth popular culture. There are such topics as social justice and youth mobilization in Ferguson, Missouri, social media and sexual literacy among LGBT youth, and youth culture's influence on children's sports.


The Ways Women Age

Filename: the-ways-women-age.pdf
ISBN: 9780814724101
Release Date: 2017-03-07
Number of pages: 288
Author: Abigail T. Brooks
Publisher: NYU Press

Download and read online The Ways Women Age in PDF and EPUB The story of how and why some women choose to use, while others refuse, cosmetic intervention. What is it like to be a woman growing older in a culture where you cannot go to the doctor, open a magazine, watch television, or surf the internet without encountering products and procedures that are designed to make you look younger? What do women have to say about their decision to embrace cosmetic anti-aging procedures? And, alternatively, how do women come to decide to grow older without them? In the United States today, women are the overwhelming consumers of cosmetic anti-aging surgeries and technologies. And while not all women undergo these procedures, their exposure to them is almost inevitable. Set against the backdrop of commercialized medicine in the United States, Abigail T. Brooks investigates the anti-aging craze from the perspective of women themselves, examining the rapidly changing cultural attitudes, pressures, and expectations of female aging. Drawn from in-depth interviews with women in the United States who choose, and refuse, to have cosmetic anti-aging procedures, The Ways Women Age provides a fresh understanding of how today’s women feel about aging. The women’s stories in this book are personal biographies that explore identity and body image and are reflexively shaped by beauty standards, expectations of femininity, and an increasingly normalized climate of cosmetic anti-aging intervention. The Ways Women Age offers a critical perspective on how women respond to 21st century expectations of youth and beauty.


The Sociology of Consumption

Filename: the-sociology-of-consumption.pdf
ISBN: 9780745696911
Release Date: 2015-08-20
Number of pages: 224
Author: Joel Stillerman
Publisher: John Wiley & Sons

Download and read online The Sociology of Consumption in PDF and EPUB The Sociology of Consumption: A Global Approach offers college students, scholars, and interested readers a state-of-the-art overview of consumption the desire for, purchase, use, display, exchange, and disposal of goods and services. The book’s global focus, emphasis on social inequality, and analysis of consumer citizenship offer a timely, exciting, and original approach to the topic. Looking beyond the U.S. and Europe, Stillerman engages examples from his and others’ research in Chile and other Latin American countries, Europe, the Middle East, Africa, and East and South Asia to explore the interaction between global and local forces in consumption. The text explores the lived experience of being a consumer, demonstrating how social inequalities based on class, gender, sexuality, race, and age shape consumer practices and identities. Finally, the book uncovers the important role consumption has played in fueling local and international activism. This welcome new book will be ideal for classes on consumer culture across the social sciences, humanities, and marketing.


Fast Food Nation

Filename: fast-food-nation.pdf
ISBN: 9780547750330
Release Date: 2012
Number of pages: 362
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt

Download and read online Fast Food Nation in PDF and EPUB Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.


Acrylamide in Food

Filename: acrylamide-in-food.pdf
ISBN: 9780128028759
Release Date: 2015-07-31
Number of pages: 532
Author: Vural Gökmen
Publisher: Academic Press

Download and read online Acrylamide in Food in PDF and EPUB Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food science. As the World Health Organization has declared that acrylamide represents a potential health risk, there has been, in recent years, an increase in material on the formation and presence of acrylamide in different foods. This book compiles and synthesizes that information in a single source, thus enabling those in one discipline to become familiar with the concepts and applications in other disciplines of food science. Provides latest information on acrylamide in various foods (bakery products, fried potato products, coffee, battered products, water, table olives, etc.) Explores acrylamide in the food chain in the context of harm, such as acrylamide and cancer, neuropathology of acrylamide, maternal acrylamide and effects on offspring and its toxic effects in tissues Touches on a variety of subjects, including acrylamide, high heated foods, dietary acrylamide, acrylamide formation, N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), acrylamide removal, L-asparaginase, and acrylamide determination Presents recent analytical methodologies for acrylamide determination, including liquid chromatographic tandem mass spectrometry and gas chromatography-mass spectrometry


Fast Food and Junk Food An Encyclopedia of What We Love to Eat 2 volumes

Filename: fast-food-and-junk-food-an-encyclopedia-of-what-we-love-to-eat-2-volumes.pdf
ISBN: 9780313393945
Release Date: 2011-12-02
Number of pages: 813
Author: Andrew F. Smith
Publisher: ABC-CLIO

Download and read online Fast Food and Junk Food An Encyclopedia of What We Love to Eat 2 volumes in PDF and EPUB This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. • More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series


Food Marketing to Children and Youth

Filename: food-marketing-to-children-and-youth.pdf
ISBN: 9780309097130
Release Date: 2006-04-11
Number of pages: 536
Author: Committee on Food Marketing and the Diets of Children and Youth
Publisher: National Academies Press

Download and read online Food Marketing to Children and Youth in PDF and EPUB Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factors-their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environments-all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.


Preventing Childhood Obesity

Filename: preventing-childhood-obesity.pdf
ISBN: 0309093155
Release Date: 2005-01-01
Number of pages: 414
Author: Jeffrey Koplan
Publisher: National Academies Press

Download and read online Preventing Childhood Obesity in PDF and EPUB Preventing Childhood Obesity provides a broad-based examination of the nature, extent, and consequences of obesity in U. S. children and youth, including the social, environmental, medical, and dietary factors responsible for its increased prevalence. The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various sectors of society to reduce its future occurrence. Preventing Childhood Obesity explores the underlying causes of this serious health problem and the actions needed to initiate, support, and sustain the societal and lifestyle changes that can reverse the trend among our children and youth. (Midwest).


Nineteen Minutes

Filename: nineteen-minutes.pdf
ISBN: 9781476729718
Release Date: 2013-01-22
Number of pages: 656
Author: Jodi Picoult
Publisher: Simon and Schuster

Download and read online Nineteen Minutes in PDF and EPUB In the aftermath of a small-town school shooting, lawyer Jordan McAfee finds himself defending a youth who desperately needs someone on his side, while detective Patrick Ducharme works with the primary witness--the daughter of the judge assigned to the case.


Salt Sugar Fat

Filename: salt-sugar-fat.pdf
ISBN: 9781448133871
Release Date: 2013-02-28
Number of pages: 480
Author: Michael Moss
Publisher: Random House

Download and read online Salt Sugar Fat in PDF and EPUB The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?


Do watch listen say

Filename: do-watch-listen-say.pdf
ISBN: 1598579800
Release Date: 2017-04
Number of pages: 408
Author: Kathleen Quill
Publisher:

Download and read online Do watch listen say in PDF and EPUB Trusted for more than 15 years, the groundbreaking DO-WATCH-LISTEN-SAY has revolutionized social and communication intervention for children of all ages with autism spectrum disorder. Now a new edition is here, reimagined and expanded for the next generation of children and support teams. Whether you're a professional already or in training to be one, this is the resource you need to address complex social and communication challenges for children with autism from ages 3 to 18. In one comprehensive volume, you'll have everything you need to conduct effective assessment, set goals and objectives for the child, plan interventions that work, ensure generalization of skills, and monitor progress. Immediately useful new additions including a more extensive assessment tool and a system to monitor skill development make this a cornerstone resource for every professional working with children and youth with autism. WHAT'S NEW Expanded and revised assessment and intervention planning tool, with an emphasis on tracking generalization of new skills The very latest evidence-based practices and intervention approaches for enhancing social and communication skills 29 new printable activity sheets with ideas for fun and motivating activities to teach social, communication, and community skills A look at how ritualistic behaviors affect learning and development (one of the most underexplored areas of autism) Guidance on prioritizing goals and objectives, linking them to assessment, and designing interventions. New chapter on progress monitoring that includes a full data collection toolkit for tracking the generalization of social and communication skills Updated vignettes and extended case stories illustrating social and communication challenges characteristic of autism PRACTICAL MATERIALS: Assessment tool; activities to build play, group skills, and communication; more than a dozen forms to help monitor progress toward skill mastery and generalization. "


Food at Work

Filename: food-at-work.pdf
ISBN: 9221170152
Release Date: 2005
Number of pages: 448
Author: Christopher Wanjek
Publisher: International Labour Organization

Download and read online Food at Work in PDF and EPUB This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too. Through case studies from a variety of enterprises in 28 industrialized and developing countries, the book offers valuable and practical food solutions which can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition: access to clean drinking water. Relevant laws, regulations and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers and governments is included.


Dying to be Men

Filename: dying-to-be-men.pdf
ISBN: 9781134305179
Release Date: 2005-05-04
Number of pages: 194
Author: Gary Barker
Publisher: Routledge

Download and read online Dying to be Men in PDF and EPUB One of the first comparative reflections of its kind, this book examines the challenges that young men face when trying to grow up in societies where violence is the norm. Barker, who has worked directly with low-income youth and witnessed first hand the violence he describes, provides a compelling account of the young men's struggles. He discusses the problems these men face in other areas of their lives, including the difficulty of staying in school, the multiple challenges of coming of age as men in the face of social exclusion, including finding meaningful employment, and their interactions with young women, including sexual behaviour and the implications of this for HIV/AIDS prevention. The book presents examples of evaluated programs that have been able to aid young men in rethinking what it means to be a man and ultimately focuses on 'voices of resistance' – young men who find ways to stay out of violence and to show respect and equality in their relationships, even in settings where male violence and rigid attitudes about manhood are prevalent.


Retailing in the 21st Century

Filename: retailing-in-the-21st-century.pdf
ISBN: 9783540720034
Release Date: 2009-12-17
Number of pages: 462
Author: Manfred Krafft
Publisher: Springer Science & Business Media

Download and read online Retailing in the 21st Century in PDF and EPUB With crisp and insightful contributions from 47 of the world’s leading experts in various facets of retailing, Retailing in the 21st Century offers in one book a compendium of state-of-the-art, cutting-edge knowledge to guide successful retailing in the new millennium. In our competitive world, retailing is an exciting, complex and critical sector of business in most developed as well as emerging economies. Today, the retailing industry is being buffeted by a number of forces simultaneously, for example the growth of online retailing and the advent of ‘radio frequency identification’ (RFID) technology. Making sense of it all is not easy but of vital importance to retailing practitioners, analysts and policymakers.