Food in the Gilded Age

Filename: food-in-the-gilded-age.pdf
ISBN: 9781442245143
Release Date: 2016-04-14
Number of pages: 226
Author: Robert Dirks
Publisher: Rowman & Littlefield

Download and read online Food in the Gilded Age in PDF and EPUB The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century’s infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.


Food Health and Culture in Latino Los Angeles

Filename: food-health-and-culture-in-latino-los-angeles.pdf
ISBN: 9781442251304
Release Date: 2016-11-14
Number of pages: 262
Author: Sarah Portnoy
Publisher: Rowman & Littlefield

Download and read online Food Health and Culture in Latino Los Angeles in PDF and EPUB Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors.


American Home Cooking

Filename: american-home-cooking.pdf
ISBN: 9781442253469
Release Date: 2017-07-16
Number of pages: 210
Author: Tim Miller
Publisher: Rowman & Littlefield

Download and read online American Home Cooking in PDF and EPUB American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbooks published each year if so few people actually cook? In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens. At one end of the cooking and eating continuum is preparing meals from scratch: all ingredients are raw and unprocessed and, in extreme cases, grown at the home. On the other end of the spectrum is dining out at a restaurant, where no cooking is done but the family is still fed. All dining experiences exist along this continuum, and Miller considers how American dining has moved along the continuum. He looks at a number of different groups and trends that have affected the state of the American kitchen, stretching back to the early 1800s. These include food and appliance companies, the restaurant industry, the home economics movement of the early 20th century, and reform movements such as the counterculture of the 1960s and the religious reform movements of the 1800s. And yet the kitchen is still, most often, the center of the home and the place where most people expect to cook and eat – even if they don’t.


Food Cults

Filename: food-cults.pdf
ISBN: 9781442251328
Release Date: 2016-12-01
Number of pages: 278
Author: Kima Cargill
Publisher: Rowman & Littlefield

Download and read online Food Cults in PDF and EPUB What do we mean when we call any group a cult? Defining that term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more sinister? Because beliefs and practices surrounding food often inspire religious and political fervor, as well as function to unite people into insular groups, it is inevitable that "food cults" would emerge. Studying the extreme beliefs and practices of such food cults allows us to see the ways in which food serves as a nexus for religious beliefs, sexuality, death anxiety, preoccupation with the body, asceticism, and hedonism, to name a few. In contrast to religious and political cults, food cults have the added dimension of mediating cultural trends in nutrition and diet through their membership. Should we then consider raw foodists, many of whom believe that cooked food is poison, a type of food cult? What about paleo diet adherents or those who follow a restricted calorie diet for longevity? Food Cults explores these questions by looking at domestic and international, contemporary and historic food communities characterized by extreme nutritional beliefs or viewed as "fringe" movements by mainstream culture. While there are a variety of accounts of such food communities across disciplines, this collection pulls together these works and explains why we gravitate toward such groups and the social and psychological functions they serve. This volume describes how contemporary and historic food communities come together and foment fanaticism, judgment, charisma, dogma, passion, longevity, condemnation and exaltation.


K Oben

Filename: k-oben.pdf
ISBN: 9781442255265
Release Date: 2016-12-14
Number of pages: 216
Author: Amber M. O'Connor
Publisher: Rowman & Littlefield

Download and read online K Oben in PDF and EPUB K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.


Urban Foodways and Communication

Filename: urban-foodways-and-communication.pdf
ISBN: 9781442266438
Release Date: 2016-05-19
Number of pages: 248
Author: Casey Man Kong Lum
Publisher: Rowman & Littlefield

Download and read online Urban Foodways and Communication in PDF and EPUB Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a culture or community. Foodways places the production, procurement, preparation and sharing or consumption of food at an intersection among culture, tradition, and history. Thus, foodways is an important material and symbolic marker of identity, race and ethnicity, gender, class, ideology and social relations. Urban Foodways and Communication seeks to enrich our understanding of unique foodways in urban settings around the world as forms of intangible cultural heritage. Each ethnographic case study focuses its analysis on how the featured foodways manifests itself symbolically through and in communication. The book helps advance our knowledge of urban food heritages in order to contribute to their appreciation, preservation, and promotion.


Nazi Hunger Politics

Filename: nazi-hunger-politics.pdf
ISBN: 9781442227255
Release Date: 2015-09-01
Number of pages: 200
Author: Gesine Gerhard
Publisher: Rowman & Littlefield

Download and read online Nazi Hunger Politics in PDF and EPUB Telling the story of the Nazis’ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide.


Food and Social Media

Filename: food-and-social-media.pdf
ISBN: 9780759120426
Release Date: 2012-06-16
Number of pages: 117
Author: Signe Rousseau
Publisher: Rowman Altamira

Download and read online Food and Social Media in PDF and EPUB Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.


New Art of Cookery

Filename: new-art-of-cookery.pdf
ISBN: 9781442279421
Release Date: 2017-06-16
Number of pages: 324
Author: Vicky Hayward
Publisher: Rowman & Littlefield

Download and read online New Art of Cookery in PDF and EPUB New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks’ guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.


Cultural Encyclopedia of Vegetarianism

Filename: cultural-encyclopedia-of-vegetarianism.pdf
ISBN: 9780313375569
Release Date: 2010
Number of pages: 290
Author: Margaret Puskar-Pasewicz
Publisher: ABC-CLIO

Download and read online Cultural Encyclopedia of Vegetarianism in PDF and EPUB Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. * A–Z entries on cultural and historical aspects of vegetarianism in the United States and beyond * Brief sidebars with excerpts from primary documents, quotations, and more * A chronology of vegetarianism in the United States, including relevant international developments * Photographs of famous vegetarians * A selected bibliography of relevant books, scholarly articles, and websites


Beyond role and play

Filename: beyond-role-and-play.pdf
ISBN: 952916842X
Release Date: 2004
Number of pages: 303
Author: Markus Montola
Publisher:

Download and read online Beyond role and play in PDF and EPUB


Planet Taco

Filename: planet-taco.pdf
ISBN: 9780199740062
Release Date: 2012-10-18
Number of pages: 292
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press

Download and read online Planet Taco in PDF and EPUB Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.


Modes of Knowing

Filename: modes-of-knowing.pdf
ISBN: 0993144985
Release Date: 2016-07-25
Number of pages: 268
Author: John Law
Publisher:

Download and read online Modes of Knowing in PDF and EPUB How might we think differently? This book is an attempt to respond to this question. Its contributors are all interested in non-standard modes of knowing. They are all more or less uneasy with the restrictions or the agendas implied by academic modes of knowing, and they have chosen to do this by working with, through, or against one important Western alternative - that of the baroque. Why the baroque? One answer is that the baroque made space for and fostered many forms of otherness. It involved knowing things differently, extravagantly, excessively, and in materially heterogeneous ways, and it apprehended that which is other and could not be caught in a cognitive or symbolic net. It also involved knowing in ways that did not gather into a single point and knew itself to be performative. As part of a great Western division between rationalist and non-rationalist modes of knowing, the baroque is therefore a possible resource for creating ways of knowing differently - a storehouse of possible alternative techniques. To say this is not to say that it is the right mode of knowing. The book's authors do not seek to create a 'baroque social science' whatever that might be, but instead work in a range of ways to explore how drawing on the 'resources of the baroque' can help us to think differently.


The Radical Middle Class

Filename: the-radical-middle-class.pdf
ISBN: 0691096686
Release Date: 2003
Number of pages: 394
Author: Robert D. Johnston
Publisher: Princeton University Press

Download and read online The Radical Middle Class in PDF and EPUB America has a long tradition of middle-class radicalism, albeit one that intellectual orthodoxy has tended to obscure. The Radical Middle Class seeks to uncover the democratic, populist, and even anticapitalist legacy of the middle class. By examining in particular the independent small business sector or petite bourgeoisie, using Progressive Era Portland, Oregon, as a case study, Robert Johnston shows that class still matters in America. But it matters only if the politics and culture of the leading player in affairs of class, the middle class, is dramatically reconceived. This book is a powerful combination of intellectual, business, labor, medical, and, above all, political history. Its author also humanizes the middle class by describing the lives of four small business owners: Harry Lane, Will Daly, William U'Ren, and Lora Little. Lane was Portland's reform mayor before becoming one of only six senators to vote against U.S. entry into World War I. Daly was Oregon's most prominent labor leader and a onetime Socialist. U'Ren was the national architect of the direct democracy movement. Little was a leading antivaccinationist. The Radical Middle Class further explores the Portland Ku Klux Klan and concludes with a national overview of the American middle class from the Progressive Era to the present. With its engaging narrative, conceptual richness, and daring argumentation, it will be welcomed by all who understand that reexamining the middle class can yield not only better scholarship but firmer grounds for democratic hope.


The Gullah People and Their African Heritage

Filename: the-gullah-people-and-their-african-heritage.pdf
ISBN: 0820320544
Release Date: 1999
Number of pages: 298
Author: William S. Pollitzer
Publisher: University of Georgia Press

Download and read online The Gullah People and Their African Heritage in PDF and EPUB Describes the origins and way of life of the Gullahs of South Carolina and Georgia, details the skills and customs they brought with them from Africa, and discusses the threats to their survival as a distinctive culture