Food Processor Perfection

Filename: food-processor-perfection.pdf
ISBN: 9781940352909
Release Date: 2017
Number of pages: 192
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Food Processor Perfection in PDF and EPUB America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.


Food Processor Perfection

Filename: food-processor-perfection.pdf
ISBN: 9781940352916
Release Date: 2017-05-02
Number of pages: 192
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Food Processor Perfection in PDF and EPUB America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.


Food Processor Perfection

Filename: food-processor-perfection.pdf
ISBN: 9781940352916
Release Date: 2017-05-02
Number of pages: 192
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Food Processor Perfection in PDF and EPUB America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.


One Pan Wonders

Filename: one-pan-wonders.pdf
ISBN: 9781940352848
Release Date: 2016-12-27
Number of pages: 336
Author: Cook's Country
Publisher: America's Test Kitchen

Download and read online One Pan Wonders in PDF and EPUB In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.


Kitchen Hacks

Filename: kitchen-hacks.pdf
ISBN: 9781940352008
Release Date: 2015-11
Number of pages: 375
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Kitchen Hacks in PDF and EPUB Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.


Fabio s 30 Minute Italian

Filename: fabio-s-30-minute-italian.pdf
ISBN: 9781250109965
Release Date: 2017-05-02
Number of pages: 288
Author: Fabio Viviani
Publisher: St. Martin's Press

Download and read online Fabio s 30 Minute Italian in PDF and EPUB “In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!


Bread Illustrated

Filename: bread-illustrated.pdf
ISBN: 9781940352602
Release Date: 2016-09-06
Number of pages: 432
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen

Download and read online Bread Illustrated in PDF and EPUB In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.


100 Recipes

Filename: 100-recipes.pdf
ISBN: 9781940352015
Release Date: 2015-10
Number of pages: 368
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online 100 Recipes in PDF and EPUB "We have countless recipes at our disposal today, but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in [a] collection of recipes that you won't find anywhere else"--Amazon.com.


Master of the Grill

Filename: master-of-the-grill.pdf
ISBN: 1940352541
Release Date: 2016-05-03
Number of pages: 496
Author: America's Test Kitchen
Publisher:

Download and read online Master of the Grill in PDF and EPUB 1,001 Recipes, Techniques, Tools, and Ingredients That Guarantee Success When You Cook Outdoors Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.


The America s Test Kitchen Cooking School Cookbook

Filename: the-america-s-test-kitchen-cooking-school-cookbook.pdf
ISBN: 9781936493524
Release Date: 2013
Number of pages: 822
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen

Download and read online The America s Test Kitchen Cooking School Cookbook in PDF and EPUB "After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.


Vegan for Everybody

Filename: vegan-for-everybody.pdf
ISBN: 9781940352862
Release Date: 2017
Number of pages: 328
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Vegan for Everybody in PDF and EPUB In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between. Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.


Pressure Cooker Perfection

Filename: pressure-cooker-perfection.pdf
ISBN: 1936493411
Release Date: 2013
Number of pages: 168
Author: America's Test Kitchen (Firm)
Publisher: Americas Test Kitchen

Download and read online Pressure Cooker Perfection in PDF and EPUB Presents recipes for the pressure cooker, from stews and roasts to pastas and barbecue and offers a buying guide and tips on the care and use of the cooker.


Paleo Perfected

Filename: paleo-perfected.pdf
ISBN: 9781940352428
Release Date: 2015-12-09
Number of pages: 344
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Paleo Perfected in PDF and EPUB This collection of foolproof, practical, and innovative recipes is an invaluable resource. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. Print run 150,000.


Cooking With a Food Processor

Filename: cooking-with-a-food-processor.pdf
ISBN: 0394504828
Release Date: 1978
Number of pages: 160
Author: General Electric Company
Publisher: Random House Trade

Download and read online Cooking With a Food Processor in PDF and EPUB Combination cookbook and guide explaining the use and techniques for operating a food processor and its attachments to make cooking less tedious and time-consuming and including a variety of recipes


One Pan Done

Filename: one-pan-done.pdf
ISBN: 9781101906460
Release Date: 2017-02-07
Number of pages: 256
Author: Molly Gilbert
Publisher: Clarkson Potter

Download and read online One Pan Done in PDF and EPUB The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done. From the Trade Paperback edition.