Glorious Layered Desserts

Filename: glorious-layered-desserts.pdf
ISBN: 9781462107414
Release Date:
Number of pages:
Author: Glory Albin
Publisher: Cedar Fort

Download and read online Glorious Layered Desserts in PDF and EPUB These desserts are not to be "trifled" with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the Chocolate Raspberry Cheesecake Pumpkin Mousse Parfait Chocolate Mint Crunch Summer Berry Trifle In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!


Glorious Layered Desserts

Filename: glorious-layered-desserts.pdf
ISBN: 1462113281
Release Date: 2014
Number of pages: 139
Author: Glory Albin
Publisher: Front Table Books

Download and read online Glorious Layered Desserts in PDF and EPUB These desserts are not to be "trifled" with! Dessert genius Glory Albin shows how to combine her favorite essential recipes into delicious, layered masterpieces like Chocolate Raspberry Cheesecake, Summer Berry Trifle, and Peanut Butter Mousse. Whether you need a quick and easy recipe you can make ahead or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!


Pie It Forward

Filename: pie-it-forward.pdf
ISBN: 9781453276891
Release Date: 2012-10-23
Number of pages: 252
Author: Gesine Bullock-Prado
Publisher: Open Road Media

Download and read online Pie It Forward in PDF and EPUB The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics. Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter’s Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart. “Filled with detail, wit, and good advice,” Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.


The Cookies Cups Cookbook

Filename: the-cookies-cups-cookbook.pdf
ISBN: 9781501102516
Release Date: 2016-04-12
Number of pages: 320
Author: Shelly Jaronsky
Publisher: Simon and Schuster

Download and read online The Cookies Cups Cookbook in PDF and EPUB Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety. “Chronicling my life in sugar” has been Shelly’s motto since the inception of her insanely frequented dessert blog, Cookies & Cups. With recipes ranging from the deliciously decadent (her S’mores Fudge Bars will make you seriously reconsider everything you thought you knew about baked goods) to the deceptively simple (her Favorite Chocolate Chip Cookie will become an instant staple in your baking repertoire), The Cookies & Cups Cookbook truly has something for everyone, from the cooking novice to the seasoned chef. Now you can bring Shelly’s signature style into your own kitchen with more than 125 no-fail recipes, including some reader-approved favorites and a special bonus section dedicated to the quick and savory side of cooking. Authored in the witty, intimate style of the blog that draws more than three million monthly page views and a social following of more than seven hundred thousand fans, The Cookies & Cups Cookbook is the go-to source for all things flavorful, accessible, and irresistibly tasty.


One Dirty Bowl

Filename: one-dirty-bowl.pdf
ISBN: 1462114016
Release Date: 2014-06-01
Number of pages: 121
Author: Christina Dymock
Publisher: Front Table Books

Download and read online One Dirty Bowl in PDF and EPUB Quick desserts and even quicker clean up mean more time with your family and friends, and less time in the kitchen. With One Dirty Bowl, whip up show-stopping desserts like Hazelnut Puffs, Peanut Butter Truffle Bars, and White Chocolate and Strawberry Cupcakes, all while dirtying just one bowl. Grab your bowl and get ready to bake!


Layered

Filename: layered.pdf
ISBN: 9781613129432
Release Date: 2016-04-19
Number of pages: 288
Author: Tessa Huff
Publisher: Abrams

Download and read online Layered in PDF and EPUB It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.


Marbled Swirled and Layered

Filename: marbled-swirled-and-layered.pdf
ISBN: 9780544454132
Release Date: 2016-11-01
Number of pages: 352
Author: Irvin Lin
Publisher: Houghton Mifflin Harcourt

Download and read online Marbled Swirled and Layered in PDF and EPUB Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‐worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio‐swirl brownies, triple‐chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all‐natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite.


Southern Italian Desserts

Filename: southern-italian-desserts.pdf
ISBN: 9781607744030
Release Date: 2013-10-08
Number of pages: 224
Author: Rosetta Costantino
Publisher: Ten Speed Press

Download and read online Southern Italian Desserts in PDF and EPUB An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie("liars")--sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.


A la Mode

Filename: a-la-mode.pdf
ISBN: 9781250085535
Release Date: 2016-06-07
Number of pages: 224
Author: Mark Scarbrough
Publisher: St. Martin's Griffin

Download and read online A la Mode in PDF and EPUB Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!


The Last Days of Caf Leila

Filename: the-last-days-of-caf-leila.pdf
ISBN: 9781616207120
Release Date: 2017-04-18
Number of pages: 304
Author: Donia Bijan
Publisher: Algonquin Books

Download and read online The Last Days of Caf Leila in PDF and EPUB “A glorious treat awaits you at the literary table of Donia Bijan.” —Adriana Trigiani Set against the backdrop of Iran’s rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Café Leila, the restaurant her family has been running for three generations. Iran may have changed, but Café Leila, still run by Zod, has stayed blessedly the same—it is a refuge of laughter and solace for its makeshift family of staff and regulars. As Noor revisits her Persian childhood, she must rethink who she is—a mother, a daughter, a woman estranged from her marriage and from her life in California. And together, she and Lily get swept up in the beauty and brutality of Tehran. Bijan’s vivid, layered story, at once tender and elegant, funny and sad, weaves together the complexities of history, domesticity, and loyalty and, best of all, transports readers to another culture, another time, and another emotional landscape.


The Writing Desk

Filename: the-writing-desk.pdf
ISBN: 9780310343585
Release Date: 2017-07-11
Number of pages: 352
Author: Rachel Hauck
Publisher: HarperCollins Christian Publishing

Download and read online The Writing Desk in PDF and EPUB From the New York Times bestselling author of The Wedding Dress comes a new captivating novel of secrets, romance, and two women bound together across time by a shared dream. Tenley Roth’s first book was a runaway bestseller. Now that her second book is due, she’s locked in fear. Can she repeat her earlier success or is she a fraud who has run out of inspiration? With pressure mounting from her publisher, Tenley is weighted with writer’s block. But when her estranged mother calls asking Tenley to help her through chemotherapy, she packs up for Florida where she meets handsome furniture designer Jonas Sullivan and discovers the story her heart’s been missing. A century earlier, another woman wrote at the same desk with hopes and fears of her own. Born during the Gilded Age, Birdie Shehorn is the daughter of the old money Knickerbockers. Under the strict control of her mother, her every move is decided ahead of time, even whom she’ll marry. But Birdie has dreams she doesn’t know how to realize. She wants to tell stories, write novels, make an impact on the world. When she discovers her mother has taken extreme measures to manipulate her future, she must choose between submission and security or forging a brand new way all on her own. Tenley and Birdie are from two very different worlds, but fate has bound them together in a way time cannot erase.


The Gypsy Moth Summer

Filename: the-gypsy-moth-summer.pdf
ISBN: 9781250087539
Release Date: 2017-06-06
Number of pages: 320
Author: Julia Fierro
Publisher: St. Martin's Press

Download and read online The Gypsy Moth Summer in PDF and EPUB ONE OF THE MOST ANTICIPATED BOOKS OF 2017 The Huffington Post: 2017 Book Preview: 33 Titles To Add To Your Shelf The Week: 28 books to read in 2017 The Millions: The Great 2017 Book Preview Nylon Magazine: 50 Books We Can’t Wait To Read In 2017 Read It Forward: 17 Books We’re Excited to Read in 2017 "The Gypsy Moth Summer plunges the reader into a hazy, hot daydream of hidden truth, scandal, and racial prejudice. With bold strokes, Julia Fierro creates a vivid world where privilege and class are merely a veneer to distract from the cracks beneath the surface." -- Jodi Picoult, New York Times bestselling author of Leaving Time "Fierro doesn't just observe, she knows. Like all great novelists, she gives us the world." - Amy Bloom, bestselling author of Away and Lucky Us It is the summer of 1992 and a gypsy moth invasion blankets Avalon Island. Ravenous caterpillars disrupt early summer serenity on Avalon, an islet off the coast of Long Island--dropping onto novels left open on picnic blankets, crawling across the T-shirts of children playing games of tag and capture the flag in the island's leafy woods. The caterpillars become a relentless topic of island conversation and the inescapable soundtrack of the season. It is also the summer Leslie Day Marshall—only daughter of Avalon’s most prominent family—returns with her husband, a botanist, and their children to live in “The Castle,” the island's grandest estate. Leslie’s husband Jules is African-American, and their children bi-racial, and islanders from both sides of the tracks form fast and dangerous opinions about the new arrivals. Maddie Pencott LaRosa straddles those tracks: a teen queen with roots in the tony precincts of East Avalon and the crowded working class corner of West Avalon, home to Grudder Aviation factory, the island's bread-and-butter and birthplace of generations of bombers and war machines. Maddie falls in love with Brooks, Leslie’s and Jules’ son, and that love feels as urgent to Maddie as the questions about the new and deadly cancers showing up across the island. Could Grudder Aviation, the pride of the island—and its patriarch, the Colonel—be to blame? As the gypsy moths burst from cocoons in flocks that seem to eclipse the sun, Maddie’s and Brooks’ passion for each other grows and she begins planning a life for them off Avalon Island. Vivid with young lovers, gangs of anxious outsiders; a plotting aged matriarch and her husband, a demented military patriarch; and a troubled young boy, each seeking his or her own refuge, escape and revenge, The Gypsy Moth Summer is about love, gaps in understanding, and the struggle to connect: within families; among friends; between neighbors and entire generations.


Hand Made Baking

Filename: hand-made-baking.pdf
ISBN: 9781452130453
Release Date: 2014-11-25
Number of pages: 208
Author: Kamran Siddiqi
Publisher: Chronicle Books

Download and read online Hand Made Baking in PDF and EPUB Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.


The Glorious Foods of Greece

Filename: the-glorious-foods-of-greece.pdf
ISBN: 9780061859588
Release Date:
Number of pages: 100
Author: Diane Kochilas
Publisher: Harper Collins

Download and read online The Glorious Foods of Greece in PDF and EPUB The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained intact for eons. The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains, mainland, and islands, visiting cooks, bakers, farmers, shepherds, fishermen, artisan producers of cheeses, charcuterie, olives, olive oil, and more, in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens. In beautiful prose and with more than four hundred unusual recipes -- many of them never before recorded --invites us to a Greece few visitors ever get to see. Along the way she serves up feast after feast of food, history, and culture from a land where the three have been intertwined since time immemorial. In an informed introduction, she sets the historic framework of the cuisine, so that we clearly see the differences among the earthy mountain cookery, the sparse, ingenious island table, and the sophisticated aromaticcooking traditions of the Greeks in diaspora. In each chapter she takes stock of the local pantry and cooking customs. From the olive-laden Peloponnesos, she brings us such unusual dishes as One-Pot Chicken Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves Stuffed with Salt Cod. From the Venetian-influenced Ionian islands, she offers up such delights asPastry-Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione. Her mainland recipes, as well as those that hail from Greece's impenetrable northwestern mountains, offer an enticing array of dozens of delicious savory pies, unusual greens dishes, and succulent meat preparations such as Lamb with Garlic and Cheese Baked in Paper. In Macedonia she documents the complex, perfumed, urbane cuisine that defines that region. In the Aegean islands, she serves up a wonderful repertory of exotic yet simple foods, reminding us how accessible -- and healthful -- is the Greek fegional table. The result is a cookbook unlike any other that has ever been written on Greek cuisine, one that brims with the author's love and knowledge of her subject, a tribute to the vibrant, multifaceted continuum of Greek cooking, both highly informed and ever inviting. The Glorious Foods of Greece is an important work, one that contributes generously to the culinary literature and is sure to become the definitive book of Greek cuisine and culture for future generations of food lovers -- Greek and non-Greek alike.


Bake Happy

Filename: bake-happy.pdf
ISBN: 9780762453092
Release Date: 2015-06-02
Number of pages: 240
Author: Judith Fertig
Publisher: Running Press

Download and read online Bake Happy in PDF and EPUB Colorful, flavorful home-baked treats just say “happy,” and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy includes 100 recipes for cheerful cupcakes and cookies, bars and brownies, tarts and turnovers, and delicious cakes that are speckled, marbled, and striped. This cookbook can be used year-round and will satisfy your sweet tooth and your soul. Whether you’re in the mood for creamy chocolate, colorful cake layers, tasty cake batter, or special occasion desserts, you’ll find recipes for Citrus Glazed Sunset Cake, Rustic Cherry Pudding, Secret Filling Devil’s Food Cupcakes, and more. There are also various options for color and flavor combinations, and 30+ full-color photos throughout.