Glorious Layered Desserts

Filename: glorious-layered-desserts.pdf
ISBN: 9781462107414
Release Date:
Number of pages:
Author: Glory Albin
Publisher: Cedar Fort

Download and read online Glorious Layered Desserts in PDF and EPUB These desserts are not to be "trifled" with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the Chocolate Raspberry Cheesecake Pumpkin Mousse Parfait Chocolate Mint Crunch Summer Berry Trifle In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!


Glorious Layered Desserts

Filename: glorious-layered-desserts.pdf
ISBN: 1462113281
Release Date: 2014
Number of pages: 139
Author: Glory Albin
Publisher: Front Table Books

Download and read online Glorious Layered Desserts in PDF and EPUB These desserts are not to be "trifled" with! Dessert genius Glory Albin shows how to combine her favorite essential recipes into delicious, layered masterpieces like Chocolate Raspberry Cheesecake, Summer Berry Trifle, and Peanut Butter Mousse. Whether you need a quick and easy recipe you can make ahead or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!


Desserts in Jars

Filename: desserts-in-jars.pdf
ISBN: 9781558327986
Release Date: 2012
Number of pages: 151
Author: Shaina Olmanson
Publisher: Houghton Mifflin Harcourt

Download and read online Desserts in Jars in PDF and EPUB Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.


Sky High

Filename: sky-high.pdf
ISBN: 9781452134017
Release Date: 2013-09-17
Number of pages: 224
Author: Alisa Huntsman
Publisher: Chronicle Books

Download and read online Sky High in PDF and EPUB A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.


Layered

Filename: layered.pdf
ISBN: 9781613129432
Release Date: 2016-04-19
Number of pages: 288
Author: Tessa Huff
Publisher: Abrams

Download and read online Layered in PDF and EPUB It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.


Simple Dessert Trifles

Filename: simple-dessert-trifles.pdf
ISBN: 1494451689
Release Date: 2013-12-10
Number of pages: 54
Author: Val Walderzak
Publisher: CreateSpace

Download and read online Simple Dessert Trifles in PDF and EPUB This Simple Dessert Trifle Cookbook has foolproof, dependable trifle recipes that can be made a day ahead with easy to find ingredients. Use the convenience and dependability of instant puddings, Cool Whip, canned fruit fillings and purchased cakes, brownies and cookies to create a beautiful, extraordinary presentation. Full color pictures are shown with each trifle recipe. If you have the Martha Stewart gene, homemade recipes are provided for custard, whipped cream, lemon curd, fruit fillings, streusel topping and more. The garnishing gallery section will inspire over-the-top presentations. How about less sugar and fat? We have also given ingredient suggestions for recipe flexibility. Creative flavors were developed based on suggestions from family, friends and our personal favorites. Some of the trifle recipes in this dessert cookbook include: Black Forest Trifle, Blueberry Streusel Trifle, Caramel Apple Trifle, Carrot Cake Trifle, Chocolate Chip Cookie Trifle, Key Lime Trifle, Lemon Meringue Pie Trifle, Lite Angel Food Berry Trifle, Mocha Almond Fudge Trifle, Oreo Cookie Trifle, Peanut Butter Cup Trifle, Pineapple Upside Down Cake Trifle, Red Velvet Trifle This dessert cookbook has a terrific price point which makes it affordable for gift giving for family, friends, co-workers and as a gift favor for bridal showers, corporate parties, etc. THE COVER IS AN AUTOMATIC WOW FACTOR!


Pie It Forward

Filename: pie-it-forward.pdf
ISBN: 9781453276891
Release Date: 2012-10-23
Number of pages: 252
Author: Gesine Bullock-Prado
Publisher: Open Road Media

Download and read online Pie It Forward in PDF and EPUB The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics. Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter’s Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart. “Filled with detail, wit, and good advice,” Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.


Pure Chocolate

Filename: pure-chocolate.pdf
ISBN: 9780767916585
Release Date: 2004
Number of pages: 234
Author: Fran Bigelow
Publisher: Clarkson Potter Publishers

Download and read online Pure Chocolate in PDF and EPUB An award-winning chocolatier presents a mouthwatering assortment of her favorite chocolate recipes, including seventy-five delectable desserts, confections, brownies, ice creams, tarts, tortes, soufflés, and more. 30,000 first printing.


The Cookies Cups Cookbook

Filename: the-cookies-cups-cookbook.pdf
ISBN: 9781501102516
Release Date: 2016-04-12
Number of pages: 320
Author: Shelly Jaronsky
Publisher: Simon and Schuster

Download and read online The Cookies Cups Cookbook in PDF and EPUB Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety. “Chronicling my life in sugar” has been Shelly’s motto since the inception of her insanely frequented dessert blog, Cookies & Cups. With recipes ranging from the deliciously decadent (her S’mores Fudge Bars will make you seriously reconsider everything you thought you knew about baked goods) to the deceptively simple (her Favorite Chocolate Chip Cookie will become an instant staple in your baking repertoire), The Cookies & Cups Cookbook truly has something for everyone, from the cooking novice to the seasoned chef. Now you can bring Shelly’s signature style into your own kitchen with more than 125 no-fail recipes, including some reader-approved favorites and a special bonus section dedicated to the quick and savory side of cooking. Authored in the witty, intimate style of the blog that draws more than three million monthly page views and a social following of more than seven hundred thousand fans, The Cookies & Cups Cookbook is the go-to source for all things flavorful, accessible, and irresistibly tasty.


The Last Days of Caf Leila

Filename: the-last-days-of-caf-leila.pdf
ISBN: 9781616207120
Release Date: 2017-04-18
Number of pages: 304
Author: Donia Bijan
Publisher: Algonquin Books

Download and read online The Last Days of Caf Leila in PDF and EPUB “A glorious treat awaits you at the literary table of Donia Bijan.” —Adriana Trigiani Set against the backdrop of Iran’s rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Café Leila, the restaurant her family has been running for three generations. Iran may have changed, but Café Leila, still run by Zod, has stayed blessedly the same—it is a refuge of laughter and solace for its makeshift family of staff and regulars. As Noor revisits her Persian childhood, she must rethink who she is—a mother, a daughter, a woman estranged from her marriage and from her life in California. And together, she and Lily get swept up in the beauty and brutality of Tehran. Bijan’s vivid, layered story, at once tender and elegant, funny and sad, weaves together the complexities of history, domesticity, and loyalty and, best of all, transports readers to another culture, another time, and another emotional landscape.


A la Mode

Filename: a-la-mode.pdf
ISBN: 9781250085535
Release Date: 2016-06-07
Number of pages: 224
Author: Mark Scarbrough
Publisher: St. Martin's Griffin

Download and read online A la Mode in PDF and EPUB Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!


Cake Pops

Filename: cake-pops.pdf
ISBN: 9781452100128
Release Date: 2011-07-22
Number of pages: 160
Author: Bakerella
Publisher: Chronicle Books

Download and read online Cake Pops in PDF and EPUB What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.


Southern Italian Desserts

Filename: southern-italian-desserts.pdf
ISBN: 9781607744030
Release Date: 2013-10-08
Number of pages: 224
Author: Rosetta Costantino
Publisher: Ten Speed Press

Download and read online Southern Italian Desserts in PDF and EPUB An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie("liars")--sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.


Gourmet French Macarons

Filename: gourmet-french-macarons.pdf
ISBN: 1462112196
Release Date: 2013
Number of pages: 262
Author: Mindy Cone
Publisher: Front Table Books

Download and read online Gourmet French Macarons in PDF and EPUB French macarons--- with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.


Decorating Cookies

Filename: decorating-cookies.pdf
ISBN: 1454703210
Release Date: 2012
Number of pages: 160
Author: Bridget Edwards
Publisher: Lark Books (NC)

Download and read online Decorating Cookies in PDF and EPUB Presents over sixty cookie-decorating designs for any occasion, from springtime daisies to spider webs, and includes recipes for cookie doughs and tips on decorating techniques.