Independence Days

Filename: independence-days.pdf
ISBN: 9781550924404
Release Date: 2009-11-01
Number of pages: 368
Author: Sharon Astyk
Publisher: New Society Publishers

Download and read online Independence Days in PDF and EPUB Declare food security in your own backyard.


Depletion and Abundance

Filename: depletion-and-abundance.pdf
ISBN: 9781550923735
Release Date: 2013-10-18
Number of pages: 288
Author: Sharon Astyk
Publisher: New Society Publishers

Download and read online Depletion and Abundance in PDF and EPUB Protecting present and future generations in times of crisis.


A Nation of Farmers

Filename: a-nation-of-farmers.pdf
ISBN: 9781550924268
Release Date: 2013-10-18
Number of pages: 400
Author: Sharon Astyk
Publisher: New Society Publishers

Download and read online A Nation of Farmers in PDF and EPUB The new food security - look no further than your own backyard.


Making Home

Filename: making-home.pdf
ISBN: 9781550925098
Release Date: 2012-08-21
Number of pages: 336
Author: Sharon Astyk
Publisher: New Society Publishers

Download and read online Making Home in PDF and EPUB A better life means having less, not having more


Library Journal

Filename: library-journal.pdf
ISBN: UCSC:32106017989119
Release Date: 2009
Number of pages:
Author:
Publisher:

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Stocking Up

Filename: stocking-up.pdf
ISBN: 9780671693954
Release Date: 1990-06-15
Number of pages: 640
Author: Carol Hupping
Publisher: Simon and Schuster

Download and read online Stocking Up in PDF and EPUB The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: -Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry -Harvesting nuts, seeds, sprouts, fruits, and vegetables -Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. With more than 300 recipes for preservable foods—from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.


Putting Food By

Filename: putting-food-by.pdf
ISBN: 9781101539903
Release Date: 2010-05-25
Number of pages: 464
Author: Ruth Hertzberg
Publisher: Penguin

Download and read online Putting Food By in PDF and EPUB “The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources From the Trade Paperback edition.


Preserving Food without Freezing or Canning

Filename: preserving-food-without-freezing-or-canning.pdf
ISBN: 9781603581790
Release Date: 2007-04-04
Number of pages: 224
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing

Download and read online Preserving Food without Freezing or Canning in PDF and EPUB Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.


Starting Running Your Own Small Farm Business

Filename: starting-running-your-own-small-farm-business.pdf
ISBN: 9781603429191
Release Date: 2008-01-16
Number of pages: 176
Author: Sarah Beth Aubrey
Publisher: Storey Publishing

Download and read online Starting Running Your Own Small Farm Business in PDF and EPUB Running your own small farm is demanding enough, but making it profitable presents a host of further challenges. In this business-savvy guide to farming on a small scale, Sarah Aubrey covers everything from financial plans and advertising budgets to web design and food service wholesalers. Learn how to isolate your target audience and craft artisanal products that will delight and amaze customers. With a solid business strategy in place, you can confidently turn your passion into a productive and profitable venture.


Books in Print 2009 2010

Filename: books-in-print-2009-2010.pdf
ISBN: 0835250199
Release Date: 2009
Number of pages:
Author:
Publisher:

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Make Your Place

Filename: make-your-place.pdf
ISBN: 9781621061915
Release Date: 2014-11-29
Number of pages: 128
Author: Raleigh Briggs
Publisher: Microcosm Publishing

Download and read online Make Your Place in PDF and EPUB Raleigh Briggs teaches us how to craft a sustainable domestic life without relying on smelly, toxic, expensive consumer products. And it's not as hard as we may think! This hand written and drawn book of charming tutorials is both fun and accessible. It's full of simple skills that anyone can and should learn. From creating tinctures and salves to concocting all-natural cleaners and body products to gardening basics, this book is great for anyone looking to live more simply, create a comfortable nest, and truly do it yourself.


The Ultimate Guide to Homesteading

Filename: the-ultimate-guide-to-homesteading.pdf
ISBN: 161608135X
Release Date: 2011
Number of pages: 584
Author: Nicole Faires
Publisher: Skyhorse Publishing Company Incorporated

Download and read online The Ultimate Guide to Homesteading in PDF and EPUB A complete guide to sustainable living covers buying land, purifying water, logging for building materials, herbal medicine, pottery, sewing, canning, gardening, animal husbandry and much more, in a book with 400 illustrations, including 200 in color, as well as plenty of checklists and diagrams. Original. 10,000 first printing.


Mini Farming

Filename: mini-farming.pdf
ISBN: 9781626367753
Release Date: 2010-04-01
Number of pages: 240
Author: Brett L. Markham
Publisher: Skyhorse Publishing, Inc.

Download and read online Mini Farming in PDF and EPUB Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.


Digital Preservation for Libraries Archives and Museums

Filename: digital-preservation-for-libraries-archives-and-museums.pdf
ISBN: 9781442278738
Release Date: 2017-01-12
Number of pages: 402
Author: Edward M. Corrado
Publisher: Rowman & Littlefield

Download and read online Digital Preservation for Libraries Archives and Museums in PDF and EPUB This new edition of Digital Preservation in Libraries, Archives, and Museums is the most current, complete guide to digital preservation available today. For administrators and practitioners alike, the information in this book is presented readably, focusing on management issues and best practices. Although this book addresses technology, it is not solely focused on technology. After all, technology changes and digital preservation is aimed for the long term. This is not a how-to book giving step-by-step processes for certain materials in a given kind of system. Instead, it addresses a broad group of resources that could be housed in any number of digital preservation systems. Finally, this book is about “things (not technology; not how-to; not theory) I wish I knew before I got started.” Digital preservation is concerned with the life cycle of the digital object in a robust and all-inclusive way. Many Europeans and some North Americans may refer to digital curation to mean the same thing, taking digital preservation to be the very limited steps and processes needed to insure access over the long term. The authors take digital preservation in the broadest sense of the term: looking at all aspects of curating and preserving digital content for long term access. The book is divided into four part: 1.Situating Digital Preservation, 2.Management Aspects, 3.Technology Aspects, and 4.Content-Related Aspects. Digital Preservation will answer questions that you might not have even known you had, leading to more successful digital preservation initiatives.


Handbook of Food Processing Equipment

Filename: handbook-of-food-processing-equipment.pdf
ISBN: 9783319250205
Release Date: 2015-12-29
Number of pages: 775
Author: George Saravacos
Publisher: Springer

Download and read online Handbook of Food Processing Equipment in PDF and EPUB This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.