Indian Journal of Genetics Plant Breeding

Filename: indian-journal-of-genetics-plant-breeding.pdf
ISBN: STANFORD:36105123118528
Release Date: 2008
Number of pages:
Author:
Publisher:

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Indian Journal of Genetics Plant Breeding

Filename: indian-journal-of-genetics-plant-breeding.pdf
ISBN: STANFORD:36105020884883
Release Date: 1995
Number of pages:
Author:
Publisher:

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Mutation Breeding in Chickpea

Filename: mutation-breeding-in-chickpea.pdf
ISBN: 9788376560717
Release Date: 2014-09-01
Number of pages: 148
Author: IMRAN Kozgar
Publisher: Walter de Gruyter GmbH & Co KG

Download and read online Mutation Breeding in Chickpea in PDF and EPUB Research on induced mutagenesis of pulses including chickpea is less common compared to the one on cereals and henceforth the present work is pioneering in the field. The chickpea is one of the largest grown pulse crops in India. The author hopes that his book will help to advance studies on pulses, and in the long-term, to reduce food insecurity and malnutrition persisting in various developing countries.


Biology and Breeding of Food Legumes

Filename: biology-and-breeding-of-food-legumes.pdf
ISBN: 9781845937669
Release Date: 2011
Number of pages: 418
Author: Aditya Pratap
Publisher: CABI

Download and read online Biology and Breeding of Food Legumes in PDF and EPUB Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.


The Lentil

Filename: the-lentil.pdf
ISBN: 9781845934873
Release Date: 2009
Number of pages: 457
Author: William Erskine
Publisher: CABI

Download and read online The Lentil in PDF and EPUB This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.


General Plant Breeding

Filename: general-plant-breeding.pdf
ISBN: 8180692426
Release Date: 2006-01-01
Number of pages: 482
Author: A.R. Dabholkar
Publisher: Concept Publishing Company

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Millets and Sorghum

Filename: millets-and-sorghum.pdf
ISBN: 9781119123057
Release Date: 2017-03-06
Number of pages: 504
Author: Jagannath V. Patil
Publisher: John Wiley & Sons

Download and read online Millets and Sorghum in PDF and EPUB Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.


Report of a working group on beta and the World Beta Network third joint meeting 8 11 March 2006 Puerto de la Cruz Tenerife Spain

Filename: report-of-a-working-group-on-beta-and-the-world-beta-network-third-joint-meeting-8-11-march-2006-puerto-de-la-cruz-tenerife-spain.pdf
ISBN: 9789290438151
Release Date: 2009
Number of pages: 128
Author:
Publisher: Bioversity International

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Plant Breeding for Pest and Disease Resistance

Filename: plant-breeding-for-pest-and-disease-resistance.pdf
ISBN: 9781483192369
Release Date: 2013-09-17
Number of pages: 496
Author: G.E. Russell
Publisher: Butterworth-Heinemann

Download and read online Plant Breeding for Pest and Disease Resistance in PDF and EPUB Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases. It discusses the economic impact of pests and diseases; the methods of controlling these pests and diseases; and the challenges being faced by a plant breeder. Some of the topics covered in the book are the general principles and methods of breeding for resistance; importance of parasite variability to the plant breeder; methods of testing for resistance; requirements for successful inoculation; production of resistant varieties; and economic importance of fungal diseases; and variability in fungal pathogen. Pathogenic fungi and fungal diseases are also covered. The control of fungal diseases by resistant varieties is discussed. An in-depth analysis of diseases in plants is provided. The characteristics of bacteria and bacterial diseases are also presented. A chapter is devoted to epidemiology of diseases associated with mycoplasma-like organisms and rickettsia-like organisms. The book can provide useful information to farmers, botanists, students, and researchers.


Lentil

Filename: lentil.pdf
ISBN: 9781402063138
Release Date: 2007-09-08
Number of pages: 486
Author: Shyam S. Yadav
Publisher: Springer Science & Business Media

Download and read online Lentil in PDF and EPUB The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and developed countries today. The international market in recent years has increased significantly and this crop is gaining an important place in cropping systems under different ecologies. It is grown in over 35 countries, has a broad range of uses around the world, and the different seed and plant types adapted to an increasingly wide range of ecologies makes this comprehensive volume even more important today. This book covers all aspects of diversity, breeding and production technologies, and the contents include: Origin, adaptation, ecology and diversity; Utilization, nutrition and production technologies; Genetic enhancement, mutation and wild relatives; Breeding methods and lensomics achievements; Productivity, profitability and world trade. This book presents the most comprehensive and up to date review of research on lentil production systems, biotic and abiotic stresses management, quality seed production, storage techniques and lentil growing around the world.


Chickpea Breeding and Management

Filename: chickpea-breeding-and-management.pdf
ISBN: 9781845932138
Release Date: 2007
Number of pages: 638
Author: Shyam S. Yadav
Publisher: CABI

Download and read online Chickpea Breeding and Management in PDF and EPUB The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.


M S Swaminathan

Filename: m-s-swaminathan.pdf
ISBN: 9789813200111
Release Date: 2017-04-06
Number of pages: 276
Author: P. C. Kesavan
Publisher: World Scientific

Download and read online M S Swaminathan in PDF and EPUB This unique volume is not just an in-depth analysis of Professor Swaminathan's brilliant contributions to basic cytogenetics, radiation biology, mutagenesis and genomic affinities of cultivated potato and its wild derivatives, but also the application of the new knowledge gained to improve the productivity of agricultural crops, as also to enhance their resistance to a variety of biotic and abiotic stresses. No other earlier biographies of Professor Swaminathan bring out these salient dimensions of his scientific achievements made at the Wageningen University, The Netherlands, Cambridge University, UK, and Wisconsin University, USA as well as Indian Agricultural Research Institute (IARI), New Delhi. This biography is also unique for its revelation that Professor Swaminathan's contributions par excellence have been in contemporary areas of crop improvement for productivity and resistance to pests and diseases. This volume is also unique in bringing out that Professor Swaminathan, Father of India's Green Revolution, wanted to use this chemically intensified system only to gain 'breathing space' and went on to propose a 'systems approach' — based evergreen revolution in order to 'achieve productivity in perpetuity' through various pathways of ecoagriculture, and also integrated it with avenues for on-farm and non-farm livelihoods. Towards this goal, he made innovative uses of ecotechnologies in a 'biovillage' paradigm and modern information and communication technology (ICT) in Village Knowledge Centres (VKCs) to provide skill and knowledge empowerment respectively of the resourcEpoor rural women and men towards sustainable management of the natural resources for creating income-generating on-farm and non-farm livelihoods. This volume also brings out how Professor Swaminathan elegantly combined intellect and labour (hard work), and professional zeal with compassion for the poor. He is always open to new ideas, and new technologies without of course, compromising the values of traditional knowledge and ecological prudence of the rural and tribal people. This volume nicely captures how Professor Swaminathan with a deep and comprehensive understanding of the threats to the ecological foundations of agriculture and sustainable rural development, environmental degradation, social inequities and the climate change risks, has also harnessed science and technology to convert challenges into opportunities. This volume is written in a manner to serve also as a text book, going beyond the scope of just a biography. That should benefit generations of students on one hand, and sustain an interest in the book for many years on the other.


Sesame

Filename: sesame.pdf
ISBN: 9781420005202
Release Date: 2010-10-14
Number of pages: 556
Author: Dorothea Bedigian
Publisher: CRC Press

Download and read online Sesame in PDF and EPUB The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.


Diseases Of Pigeonpea

Filename: diseases-of-pigeonpea.pdf
ISBN: 8180690067
Release Date: 2003-01-01
Number of pages: 352
Author: S.C. Agrawal
Publisher: Concept Publishing Company

Download and read online Diseases Of Pigeonpea in PDF and EPUB This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.