Legumes in the Omic Era

Filename: legumes-in-the-omic-era.pdf
ISBN: 9781461483700
Release Date: 2013-11-19
Number of pages: 348
Author: Sanjeev Gupta
Publisher: Springer Science & Business Media

Download and read online Legumes in the Omic Era in PDF and EPUB Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of biological information is available which could be of huge potential use for crop improvement applications. This aspect of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. Role of functional genomics and importance of bioinformatics tools in present day genomics and molecular breeding research is also discussed in detail. Use of molecular tools for nutritional fortification of grain legume is briefly presented. A chapter also been contributed on fungal disease resistance to elucidate potential application of genomic tools in molecular breeding of grain legume species. The book contains fifteen chapters contributed by 50 scientists from different countries who are actively involved in analyzing and improving particular legume genome. This book will serve as reference resource to legumes researchers for use of genome information in improvement of major legume crops. Dr Sanjeev Gupta is Principal Scientist/Project Coordinator-All India Coordinated Research Project on Vigna Crops at Indian Institute of Pulses Research (IIPR), Kanpur. He has more than two decades of research experience in grain legume breeding and developed a number of high yielding cultivars in grain legumes. He is authored numerous research papers published in peer-reviewed journals and edited several books in plant breeding aspects. He was the Organizing Secretary of the International Grain Legume Conference, 2009 held in the Indian Institute of Pulses Research, Kanpur, India. He has travelled across the continents to present his research several times. He is recipient of several awards for his research and literary contributions Dr. Nagasamy Nadarajan is the Director of the Indian Institute of Pulses Research (IIPR), Kanpur. He has more than three decades of teaching and research experience and developed more than fifteen legume and cereal cultivars. He has to his credits more than 200 peer-reviewed research publications. He has guided several graduate students for Masters and Doctoral degrees in food legume breeding and genetics research. He has authored a book in biometrics which is one of the most popular books among the agriculture graduate students in India. He is the recipient of three international and six national awards and honours for his outstanding contributions Mr. Debjyoti Sen Gupta is the ICAR International Fellow and Ph.D. candidate at North Dakota State University (NDSU), Fargo, USA. Recently, he visited Department of Crop and Soil Sciences, Washington State University, Pullman, USA for high throughput genotyping work. Before joining at NDSU he was serving as the Scientist in the Indian Institute of Pulses Research (IIPR). He has authored several research articles, review articles and book chapters in the peer-reviewed journals and books from reputed publishers like Springer, CABI etc. He is recipient of several fellowships like CSIR-JRF, New Delhi; ICAR-JRF, New Delhi throughout his graduate study programs.


Legumes under Environmental Stress

Filename: legumes-under-environmental-stress.pdf
ISBN: 9781118917114
Release Date: 2014-12-01
Number of pages: 328
Author: Parvaiz Ahmad
Publisher: John Wiley & Sons

Download and read online Legumes under Environmental Stress in PDF and EPUB Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.


Isoprenoid Synthesis in Plants and Microorganisms

Filename: isoprenoid-synthesis-in-plants-and-microorganisms.pdf
ISBN: 9781461440635
Release Date: 2012-09-19
Number of pages: 505
Author: Thomas J. Bach
Publisher: Springer Science & Business Media

Download and read online Isoprenoid Synthesis in Plants and Microorganisms in PDF and EPUB Isoprenoids are important in primary and secondary metabolism. They have implications in a myriad of physiological processes notably in plants, microorganisms and parasites, and biological activities at the cellular, organism, and ecosystem levels. The importance of isoprenoids in various areas of the scientific world has spurred intense research worldwide. Also their role in "nutraceuticals" has stimulated scientific curiosity. Literature on isoprenoids is widely scattered in journals with quite differing readerships and geographic distribution. A comprehensive book on isoprenoids does not exist. Isoprenoid Synthesis in Plants and Microorganisms: New Concepts and Experimental Approaches fills this gap by presenting the latest and the most applicable information on isoprenoids. The most recent TERPNET conference serves as the backdrop and provides much of the inspiration for the topics covered in the book. Additional topics of interest are covered as well, making Isoprenoid Synthesis in Plants and Microorganisms: New Concepts and Experimental Approaches the most comprehensive review of isoprenoid synthesis to date.


Scented rice Oryza sativa L Cultivars of India A Perspective on Quality and Diversity

Filename: scented-rice-oryza-sativa-l-cultivars-of-india-a-perspective-on-quality-and-diversity.pdf
ISBN: 9788132226659
Release Date: 2015-12-15
Number of pages: 142
Author: Altafhusain Nadaf
Publisher: Springer

Download and read online Scented rice Oryza sativa L Cultivars of India A Perspective on Quality and Diversity in PDF and EPUB This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.


Agri Culture

Filename: agri-culture.pdf
ISBN: 9781849770422
Release Date: 2013
Number of pages: 261
Author: Jules N. Pretty
Publisher: Earthscan

Download and read online Agri Culture in PDF and EPUB 'Refreshingly fluent narrative, brimming full of stories and metaphors' Tim O'Riordan, University of East Anglia, UK 'A great balance between storytelling and analysis which points to the critical need for gaining control over resources' Jacqueline Ashby, CIAT, Colombia 'Full of supporting evidence and clear arguments' Norman Uphoff, Cornell University, US 'A wonderful book, put together with such vision and passion' Mark Ritchie, Institute of Agriculture and Trade Policy, US 'A superb volume. This is a valuable monograph that all policy-makers, scholars and farmers must read to understand their roles and responsibilities' Vo-Tong Xuan, Angiang University, Vietnam 'Beautifully written. The implications of the book's ideas are deep and extensive' Julia Guivant, University of Florianopolis, Brazil Something is wrong with our agricultural and food systems. Despite great progress in increasing productivity in recent decades, hundreds of millions of people remain hungry and malnourished, and further millions suffer for eating too much food or the wrong sort. Agri-Culture envisages the expansion of a new form of food production and consumption founded on more ecological principles and in harmony with the cultures, knowledges and collective capacities of the producers themselves. It draws on many stories of successful agricultural transformation in developing and industrialized countries, but with a warning that true prosperity will depend on the radical reform of the institutions and policies that control global food futures, and fundamental changes in the way we think. The time has come for the next agricultural revolution.


Restoration Ecology

Filename: restoration-ecology.pdf
ISBN: 9781444309188
Release Date: 2009-03-12
Number of pages: 340
Author: Jelte van Andel
Publisher: John Wiley & Sons

Download and read online Restoration Ecology in PDF and EPUB Aimed at Masters, and PhD students, teachers, researchers and natural resource managers, this book explores the interface between restoration ecology and ecological restoration. Covers both the ecological concepts involved in restoration ecology and their practical applications. Written by an excellent group of ecologists from centres across Europe with a strong reputation for restoration ecology. Only textbook around aimed specifically at advanced undergraduate courses and postgraduate study programmes.


Plant Growth and Health Promoting Bacteria

Filename: plant-growth-and-health-promoting-bacteria.pdf
ISBN: 3642136125
Release Date: 2010-09-28
Number of pages: 448
Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media

Download and read online Plant Growth and Health Promoting Bacteria in PDF and EPUB To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants. The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.


Sweet Potato

Filename: sweet-potato.pdf
ISBN: 0521402956
Release Date: 1992-03-05
Number of pages: 643
Author: Jennifer A. Woolfe
Publisher: Cambridge University Press

Download and read online Sweet Potato in PDF and EPUB The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.


Australian Forest Industries Journal

Filename: australian-forest-industries-journal.pdf
ISBN: MINN:31951D00401741G
Release Date: 1973
Number of pages:
Author:
Publisher:

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Encyclopedia of Genetics

Filename: encyclopedia-of-genetics.pdf
ISBN: 0122270800
Release Date: 2002
Number of pages: 2257
Author:
Publisher:

Download and read online Encyclopedia of Genetics in PDF and EPUB


The Politics of Provisions

Filename: the-politics-of-provisions.pdf
ISBN: 075466581X
Release Date: 2010
Number of pages: 312
Author: John Bohstedt
Publisher: Ashgate Publishing, Ltd.

Download and read online The Politics of Provisions in PDF and EPUB The 'politics of provisions' - forceful negotiations over sustenance - has created surprising contests in world history, particularly in times of market transition. In England a 'politics of provisions' evolved in a dialogue between popular riots and paternalist subsistence policies from Tudor dearths to the Victorian embrace of free-market doctrines. Hence provision politics was a core ingredient of both state-formation and of the emergence of the first market economy and society in England. This book is the first full-scale critical revision of E.P. Thompson's seminal model of the 'moral economy of the crowd', which has had huge influence across the social sciences. It is the first synthesis of the many dispersed studies of three centuries of marketing and negotiations by riot over subsistence. By explaining such long-term shifts in patterns of political negotiation from parish-pump to Privy Council, this study offers a new view of why food riots were a more compelling and lasting bone of contention than enclosures, wages or votes.


First Fruit

Filename: first-fruit.pdf
ISBN: STANFORD:36105110180523
Release Date: 2001-01-01
Number of pages: 269
Author: Belinda Martineau
Publisher: McGraw-Hill Companies

Download and read online First Fruit in PDF and EPUB In 1994 a little biotech firm called Calgene introduced the Flavr Savr (TM) tomato, the first genetically engineered food ever brought to market. Like most scientists working in agricultural biotechnology, the people who created the Flavr Savr (TM) hoped eventually to develop more important crops, ones that would be higher yielding or insect and disease resistant, thus enabling farmers to feed more people and reduce their dependence on dangerous chemicals. But the people at Calgene knew that before genetic engieering could reform high-tech agriculture, it would first have to achieve acceptance by the public.


Recent Advances in Biofertilizers and Biofungicides Pgpr for Sustainable Agriculture

Filename: recent-advances-in-biofertilizers-and-biofungicides-pgpr-for-sustainable-agriculture.pdf
ISBN: 144386515X
Release Date: 2014-10-01
Number of pages: 540
Author: K. Vijay Krishna Kumar
Publisher: Cambridge Scholars Pub

Download and read online Recent Advances in Biofertilizers and Biofungicides Pgpr for Sustainable Agriculture in PDF and EPUB Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture. This volume is presented in an easy-to-understand manner, with well-illustrated protocols, and recent data on the production, formulation and commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.