Mon Cher Eclair

Filename: mon-cher-eclair.pdf
ISBN: 9781452150727
Release Date: 2016-02-23
Number of pages: 112
Author: Charity Ferreira
Publisher: Chronicle Books

Download and read online Mon Cher Eclair in PDF and EPUB Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

Modern Eclairs

Filename: modern-eclairs.pdf
ISBN: 9780544558267
Release Date: 2016-03-08
Number of pages: 240
Author: Jenny McCoy
Publisher: Houghton Mifflin Harcourt

Download and read online Modern Eclairs in PDF and EPUB 100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible.

Cream Puffs

Filename: cream-puffs.pdf
ISBN: 1849755167
Release Date: 2014-03-13
Number of pages: 64
Author: Hannah Miles
Publisher: Ryland Peters & Small

Download and read online Cream Puffs in PDF and EPUB From the quintessential Chocolate Eclair, always a favorite in the pâtisserie shop window, to the delicate Green Matcha Cream Puffs—perfect for an elegant afternoon tea—and the impressive Gateaux St. Honore, this light-as-air buttery pastry offers so many options. Start with the Classics and enjoy Coffee Religieuse (so called because they are thought to look like nuns in their habits!), Vanilla Cream Puffs with Chantilly Cream and traditional Paris Brest praline rings (named after the Paris to Brest cycle ride and in the shape of a bicycle wheel). Fruity creations include Glazed Fruit Eclairs, Cherry Crumble Profiteroles and Strudel Cream Puffs, filled with a spiced apple purée and topped with crunchy caramel. Cream puffs make the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try Violet Eclairs, Earl Grey Tea Buns and Heart Cream Puffs, bursting with a fluffy Marshmallow filling. Finally, Desserts include a range of recipes from the simple After Dinner Profiteroles, filled with mint ice cream and topped with dark chocolate, to the more elaborate Croquembouche—traditionally served at weddings in France but ideal for any celebration. When you explore all the cream puff possibilities, you’ll quickly find that these feather-light dainties are absolutely irresistible.

Hydrostatic and hybrid bearing design

Filename: hydrostatic-and-hybrid-bearing-design.pdf
ISBN: 0408013249
Release Date: 1983
Number of pages: 240
Author: William Brian Rowe
Publisher: Butterworth-Heinemann

Download and read online Hydrostatic and hybrid bearing design in PDF and EPUB Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.

Textile Materials for Lightweight Constructions

Filename: textile-materials-for-lightweight-constructions.pdf
ISBN: 9783662463413
Release Date: 2015-08-11
Number of pages: 677
Author: Chokri Cherif
Publisher: Springer

Download and read online Textile Materials for Lightweight Constructions in PDF and EPUB In this book, experts on textile technologies convey both general and specific information on various aspects of textile engineering, ready-made technologies, and textile chemistry. They describe the entire process chain from fiber materials to various yarn constructions, 2D and 3D textile constructions, preforms, and interface layer design. In addition, the authors introduce testing methods, shaping and simulation techniques for the characterization of and structural mechanics calculations on anisotropic, pliable high-performance textiles, including specific examples from the fields of fiber plastic composites, textile concrete and textile membranes. Readers will also be familiarized with the potential offered by increasingly employed textile structures, for instance in the fields of composite technology, construction technology, security technology and membrane technology.


Filename: eclairs.pdf
ISBN: 0778805670
Release Date: 2017-03-22
Number of pages: 208
Author: Christophe Adam
Publisher: Robert Rose

Download and read online Eclairs in PDF and EPUB The newest darling in the world of baking -- the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it's made easy by the fact that it's written by one of Europe's top pastry chefs, Christophe Adam. With its straightforward approach, full color pages and hundreds of step-by-step photos, it's as though Christophe were by your side giving you a lesson in your home kitchen. Over the last dozen years, Christophe has perfected the eclair and has turned it into a gourmet delight which marries unconventional and imaginative fruits, flavors, colors and textures, resulting in luxe eclairs that will have you reaching for seconds and thirds. Christophe has created 25 innovative recipes (both introductory and advanced) that will be perfect for everything from casual gatherings with family and friends, to formal celebrations. With these easy-to-follow instructions and some practice with the basic techniques you'll soon be mastering these recipes as well as inventing new ones of your own. Some of Christophe's creations include Chocolate Popping Sugar Eclairs, Hazelnut Praline, Caramel-Peanut, Lemon, Cherry-Raspberry Sugared Almond Eclairs, Fig Eclairs, Pistachio-Orange Eclairs, Vanilla Eclairs, Raspberry-Passion Fruit Eclairs and Hazelnut Mix Eclairs. A complete list of utensils, a few simple rules and invaluable tips and techniques are sprinkled throughout and will be hugely appealing to novice and experienced bakers.

Secrets of Eclairs

Filename: secrets-of-eclairs.pdf
ISBN: 1743361920
Release Date: 2012
Number of pages: 111
Author: Marianne Magnier-Moreno
Publisher: Murdoch

Download and read online Secrets of Eclairs in PDF and EPUB Looking through the patisserie window, the eclair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics - coffee and chocolate eclairs - then throw yourself into eclairs with more unusual fillings - lime, chestnut, passionfruit - and icings to die for - salted-butter caramel, mille-feuille style stripes.

Hindu Rites Rituals Customs and Traditions

Filename: hindu-rites-rituals-customs-and-traditions.pdf
ISBN: 9788122309027
Release Date: 2006
Number of pages: 325
Author: Prem P. Bhalla
Publisher: Pustak Mahal

Download and read online Hindu Rites Rituals Customs and Traditions in PDF and EPUB Product Dimensions: 9.4 x 7.5 x 1 inches

Dessert of the Day

Filename: dessert-of-the-day.pdf
ISBN: 0992625475
Release Date: 2014-05
Number of pages: 304
Author: Kim Laidlaw

Download and read online Dessert of the Day in PDF and EPUB This is a recipe collection containing 365 recipes for delicious desserts.

Chocolate Desserts by Pierre Herme

Filename: chocolate-desserts-by-pierre-herme.pdf
ISBN: 0316357413
Release Date: 2001-09-20
Number of pages: 304
Author: Dorie Greenspan
Publisher: Little, Brown

Download and read online Chocolate Desserts by Pierre Herme in PDF and EPUB In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!

Baghdad Journal

Filename: baghdad-journal.pdf
ISBN: 1896597904
Release Date: 2005-09-15
Number of pages: 224
Author: Steve Mumford
Publisher: Drawn and Quarterly

Download and read online Baghdad Journal in PDF and EPUB An explosive conflict, as seen through the eyes of a war artist. Bagdad Journal is the outstanding culmination of four voyages to war-torn Iraq by artist Steve Mumford. In the long tradition of war artists, particularly Winslow Homer's work for Harper's Magazine, Mumford meticulously documents the everyday scenes of Iraq in bold, breathtaking watercolors and drawings and paints a human side of the war that can be lost in the immediacy of photographic and broadcast images. Not overtly political, Bagdad Journal presents portraits of life from all sides of the polarizing conflict. With sketch pad and notebook in hand, Mumford illuminates the routine activities of a nation in turmoil-from the individual soldiers of American platoons to Baghdad residents going about their daily lives amid the chaos surrounding them. There will be a traveling exhibit of artwork from Baghdad Journal and presentations by Mumford on his Iraq experience in conjunction with the publication of this book.

Facon de Parler 2 Coursebook 4th Edition

Filename: facon-de-parler-2-coursebook-4th-edition.pdf
ISBN: 0340940220
Release Date: 2007-06-29
Number of pages: 392
Author: Angela Aries
Publisher: Hodder Education

Download and read online Facon de Parler 2 Coursebook 4th Edition in PDF and EPUB Façon de Parler 2 is the second stage of this lively, highly illustrative and communicative French course designed to take adult beginners to GCSE level and beyond. Whether you are learning for holiday, business or exam purposes, the authors will guide you step by step through all the basic language skills and there is plenty of opportunity to practise what you have learnt as you go along. Now in its fourth edition, the book has been revised and updated to reflect the innovations of the technological era, while retaining the strengths and familiarity of the previous edition. Illustrated dialogues and exercises, comprehension questions, structured pair- and group-work activities, grammar notes and regular revision sections to consolidate learning feature in this gently paced and unintimidating course. Façon de Parler 2 is ideal for class study and is also useful for home learners. Used with the accompanying audio CD pack and brand new Façon de Parler 2 Activity Book, this best-selling course provides the complete package for adult learners in French.

My Paleo Patisserie

Filename: my-paleo-patisserie.pdf
ISBN: 1628600446
Release Date: 2015-04-07
Number of pages: 312
Author: Jenni Hulet
Publisher: Victory Belt Publishing

Download and read online My Paleo Patisserie in PDF and EPUB My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.