Mushrooming Without Fear

Filename: mushrooming-without-fear.pdf
ISBN: 1602391602
Release Date: 2007-10-17
Number of pages: 128
Author: Alexander Schwab
Publisher: Skyhorse Publishing, Inc.

Download and read online Mushrooming Without Fear in PDF and EPUB Eight rules of mushroom gathering, color photographs, identification checklist, recipes, advice on handling, and more.

Foraging Mushrooms Oregon

Filename: foraging-mushrooms-oregon.pdf
ISBN: 9781493026708
Release Date: 2017-05-01
Number of pages: 144
Author: Jim Meuninck
Publisher: Rowman & Littlefield

Download and read online Foraging Mushrooms Oregon in PDF and EPUB Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table."

Organic Mushroom Farming and Mycoremediation

Filename: organic-mushroom-farming-and-mycoremediation.pdf
ISBN: 9781603584562
Release Date: 2015-05-09
Number of pages: 400
Author: Tradd Cotter
Publisher: Chelsea Green Publishing

Download and read online Organic Mushroom Farming and Mycoremediation in PDF and EPUB What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.

Food and Drink in American History

Filename: food-and-drink-in-american-history.pdf
ISBN: 9781610692335
Release Date: 2013-10-28
Number of pages: 1475
Author: Andrew F. Smith
Publisher: ABC-CLIO

Download and read online Food and Drink in American History in PDF and EPUB This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

Books in Print 2009 2010

Filename: books-in-print-2009-2010.pdf
ISBN: 0835250210
Release Date: 2009
Number of pages:

Download and read online Books in Print 2009 2010 in PDF and EPUB

F hrer f r Pilzfreunde

Filename: f-hrer-f-r-pilzfreunde.pdf
ISBN: 9783845711379
Release Date: 2015-01-12
Number of pages: 120
Author: Edmund Michael
Publisher: BoD – Books on Demand

Download and read online F hrer f r Pilzfreunde in PDF and EPUB Die Natur bietet einen reichhaltigen Schatz an schmackhaften Pilzvariationen, ihre Küche kann daher ebenso abwechslungsreich gestaltet werden. Dieses vorliegende Buch aus dem Jahr 1917 stellt dem interessierten Leser viele Pilzsorten vor und gibt darüber hinaus Tipps zu ihrer kulinarischen Verwendung.

Das Buch vom Bauen 1930

Filename: das-buch-vom-bauen-1930.pdf
ISBN: 9783035601640
Release Date: 1973-01-01
Number of pages: 208
Author: Alexander Schwab
Publisher: Birkhäuser

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Georg von Albrecht 1891 1976

Filename: georg-von-albrecht-1891-1976.pdf
ISBN: 3631435029
Release Date: 1991
Number of pages: 238
Author: Alexander Schwab

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The cook s encyclopedia

Filename: the-cook-s-encyclopedia.pdf
ISBN: UOM:39015015872131
Release Date: 1981
Number of pages: 547
Author: Tom Stobart
Publisher: Harpercollins

Download and read online The cook s encyclopedia in PDF and EPUB A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipes

Kochen f r Freunde

Filename: kochen-f-r-freunde.pdf
ISBN: 3831006547
Release Date: 2004
Number of pages: 285
Author: Jamie Oliver

Download and read online Kochen f r Freunde in PDF and EPUB Reichhaltige Sammlung mit Rezepten für pfiffige, unkonventionelle Gerichte : Snacks und Tapas, Salate und Dressings, Suppen, Pasta und Risotto, Fisch und Muscheln, Fleisch und Geflügel, Gemüse, Brote, Desserts und Kuchen, Drinks und Cocktails, Brühen, Saucen und Salsas.

Auf der F hrte der Indianer

Filename: auf-der-f-hrte-der-indianer.pdf
ISBN: 386742778X
Release Date: 2016
Number of pages:
Author: Mary Pope Osborne

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