Muy Bueno

Filename: muy-bueno.pdf
ISBN: 0781813263
Release Date: 2013-10-01
Number of pages: 296
Author: Yvette Marquez-Sharpnack
Publisher:

Download and read online Muy Bueno in PDF and EPUB Now available in a hardcover gift edition! Spanning three generations, this book offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. "Muy Bueno" has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetisers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photographs, personal tips, and more, and stunning colour photography throughout.


Muy Bueno

Filename: muy-bueno.pdf
ISBN: 0781813042
Release Date: 2012
Number of pages: 288
Author: Yvette Marquez-Sharpnack
Publisher: Hippocrene Books

Download and read online Muy Bueno in PDF and EPUB Offers traditional northern Mexican recipes, comforting home-style dishes, and innovative Latin fusion recipes, including old fashioned Mexican oatmeal, jalapeänos with soy sauce, and buänuelos.


Muy Bueno

Filename: muy-bueno.pdf
ISBN: 0781813042
Release Date: 2012-09-25
Number of pages: 288
Author: Yvette Marquez-Sharpnack
Publisher: Hippocrene Books

Download and read online Muy Bueno in PDF and EPUB Offers traditional northern Mexican recipes, comforting home-style dishes, and innovative Latin fusion recipes, including old fashioned Mexican oatmeal, jalapeänos with soy sauce, and buänuelos.


Latin Twist

Filename: latin-twist.pdf
ISBN: 0781813425
Release Date: 2015-04-01
Number of pages: 200
Author: Yvette Marquez-Sharpnack
Publisher:

Download and read online Latin Twist in PDF and EPUB The award-winning food bloggers from Muy Bueno and Sweet Life have teamed up to create this exciting collection of Latin cocktails. Yvette and Vianney are known for their flavorful Latin/Mexican recipes with easy-to-find ingredients. The Latin-inspired drinks on their blogs have been so popular that they decided to devote a whole book to them! From Latin America and Spain, these cocktails are the perfect party primer and resource for the busy modern host. Latin Twist includes 97 recipes from over 20 different countries and gorgeous color photography throughout.


Mexican Cookbook

Filename: mexican-cookbook.pdf
ISBN: 9780826351036
Release Date: 1969-11-01
Number of pages: 128
Author: Erna Fergusson
Publisher: UNM Press

Download and read online Mexican Cookbook in PDF and EPUB When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.


Pati s Mexican Table

Filename: pati-s-mexican-table.pdf
ISBN: 9780547636467
Release Date: 2013-03-05
Number of pages: 288
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt

Download and read online Pati s Mexican Table in PDF and EPUB The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.


Taco Loco

Filename: taco-loco.pdf
ISBN: 9781911216100
Release Date: 2016-04-04
Number of pages: 304
Author: Jonas Cramby
Publisher: Pavilion Books

Download and read online Taco Loco in PDF and EPUB Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you’ve read this book you will be too.


Tacos Tortas and Tamales

Filename: tacos-tortas-and-tamales.pdf
ISBN: 9780544188310
Release Date: 2012-10-15
Number of pages: 224
Author: Roberto Santibanez
Publisher: Houghton Mifflin Harcourt

Download and read online Tacos Tortas and Tamales in PDF and EPUB Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.


El El Iluminado

Filename: el-el-iluminado.pdf
ISBN: 9780465033010
Release Date: 2012-11-13
Number of pages: 208
Author: Ilan Stavans
Publisher: Basic Books

Download and read online El El Iluminado in PDF and EPUB Set in the desert Southwest, a graphic novel that is equal parts mystery and history


Hugo Ortega s Street Food of Mexico

Filename: hugo-ortega-s-street-food-of-mexico.pdf
ISBN: 1936474735
Release Date: 2012
Number of pages: 256
Author: Hugo Ortega
Publisher:

Download and read online Hugo Ortega s Street Food of Mexico in PDF and EPUB An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.


Joy the Baker Cookbook

Filename: joy-the-baker-cookbook.pdf
ISBN: 9781401304195
Release Date: 2012-02-28
Number of pages: 208
Author: Joy Wilson
Publisher: Hachette Books

Download and read online Joy the Baker Cookbook in PDF and EPUB Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.


The Perfect Peach

Filename: the-perfect-peach.pdf
ISBN: 9781607743286
Release Date: 2013-06-11
Number of pages: 176
Author: David Mas Masumoto
Publisher: Ten Speed Press

Download and read online The Perfect Peach in PDF and EPUB A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.


Simple Food Big Flavor

Filename: simple-food-big-flavor.pdf
ISBN: 9781451611540
Release Date: 2011-10-04
Number of pages: 208
Author: Aaron Sanchez
Publisher: Simon and Schuster

Download and read online Simple Food Big Flavor in PDF and EPUB You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez’s passion for food has placed him among the country’s leading contemporary Latin chefs. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. In Simple Food, Big Flavor, rather than over-whelming readers with complex, intimidating dishes, he starts small, showing how one simple but fabulous “base” recipe can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or in the freezer for months. Once you make it, you’re just a few steps away from delicious dishes like Chipotle-Garlic Mashed Potatoes, Bean and Butternut Squash Picadillo, and Mussels with Beer and Garlic-Chipotle Love. And that’s just the beginning. Sánchez features fifteen of these flavor base recipes, including Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche. He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego! As Sánchez says, your food will go from inspiring smiles and polite nods to igniting ridiculous grins and bear hugs. Enjoy!


Truly Mexican

Filename: truly-mexican.pdf
ISBN: 9780470499559
Release Date: 2011-04-19
Number of pages: 264
Author: Roberto Santibanez
Publisher: John Wiley & Sons

Download and read online Truly Mexican in PDF and EPUB Introduces traditional Mexican sauces with recipes for authentic favorites, from tacos and tamales to braised short ribs adobo and red snapper papillotes in green mole and includes instructions on essential ingredients and techniques.


From My Mexican Kitchen

Filename: from-my-mexican-kitchen.pdf
ISBN: 0609607006
Release Date: 2003
Number of pages: 320
Author: Diana Kennedy
Publisher: Clarkson Potter

Download and read online From My Mexican Kitchen in PDF and EPUB Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.