Nature s Garden

Filename: nature-s-garden.pdf
ISBN: 0976626616
Release Date: 2010
Number of pages: 512
Author: Samuel Thayer
Publisher: Foragers Harvest

Download and read online Nature s Garden in PDF and EPUB Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.


The Forager s Harvest

Filename: the-forager-s-harvest.pdf
ISBN: 0976626608
Release Date: 2006-01
Number of pages: 360
Author: Samuel Thayer
Publisher: Foragers Harvest

Download and read online The Forager s Harvest in PDF and EPUB Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.


The Essential Wild Food Survival Guide

Filename: the-essential-wild-food-survival-guide.pdf
ISBN: 9780936699103
Release Date: 2009-04-01
Number of pages: 320
Author: Linda Runyon
Publisher: Lulu.com

Download and read online The Essential Wild Food Survival Guide in PDF and EPUB Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.


Wild Edibles

Filename: wild-edibles.pdf
ISBN: 9781583946275
Release Date: 2013-07-16
Number of pages: 296
Author: Sergei Boutenko
Publisher: North Atlantic Books

Download and read online Wild Edibles in PDF and EPUB In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.


Kaufman Field Guide to Nature of New England

Filename: kaufman-field-guide-to-nature-of-new-england.pdf
ISBN: 9780618456970
Release Date: 2012
Number of pages: 416
Author: Kenn Kaufman
Publisher: Houghton Mifflin Harcourt

Download and read online Kaufman Field Guide to Nature of New England in PDF and EPUB Presents an illustrated field guide to the plants, wildlife, night sky, and natural environments of New England.


When Technology Fails

Filename: when-technology-fails.pdf
ISBN: 9781603580953
Release Date: 2008-08-18
Number of pages: 493
Author: Matthew Stein
Publisher: Chelsea Green Publishing

Download and read online When Technology Fails in PDF and EPUB There’s never been a better time to “be prepared.” Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live “green” in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown, or environmental catastrophe. When Technology Fails covers the gamut. You’ll learn how to start a fire and keep warm if you’ve been left temporarily homeless, as well as the basics of installing a renewable energy system for your home or business. You’ll learn how to find and sterilize water in the face of utility failure, as well as practical information for dealing with water-quality issues even when the public tap water is still flowing. You’ll learn alternative techniques for healing equally suited to an era of profit-driven malpractice as to situations of social calamity. Each chapter (a survey of the risks to the status quo; supplies and preparation for short- and long-term emergencies; emergency measures for survival; water; food; shelter; clothing; first aid, low-tech medicine, and healing; energy, heat, and power; metalworking; utensils and storage; low-tech chemistry; and engineering, machines, and materials) offers the same approach, describing skills for self-reliance in good times and bad. Fully revised and expanded—the first edition was written pre-9/11 and pre-Katrina, when few Americans took the risk of social disruption seriously—When Technology Fails ends on a positive, proactive note with a new chapter on "Making the Shift to Sustainability," which offers practical suggestions for changing our world on personal, community and global levels.


Stokes Butterfly Book

Filename: stokes-butterfly-book.pdf
ISBN: 0316817805
Release Date: 1991-10-17
Number of pages: 96
Author: Donald Stokes
Publisher: Little, Brown

Download and read online Stokes Butterfly Book in PDF and EPUB Copiously illustrated with maps, line drawings, and full-color photographs, this large format paperback book contains the essential information that backyard nature enthusiasts want and need -- to attract butterflies to their yards.


Edible and Useful Plants of California

Filename: edible-and-useful-plants-of-california.pdf
ISBN: 0520905806
Release Date: 1978-02-07
Number of pages: 288
Author: Charlotte Bringle Clarke
Publisher: Univ of California Press

Download and read online Edible and Useful Plants of California in PDF and EPUB Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed. The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.


Incredible Wild Edibles

Filename: incredible-wild-edibles.pdf
ISBN: 0976626624
Release Date: 2017-11
Number of pages: 480
Author: Samuel Thayer
Publisher: Foragers Harvest Press

Download and read online Incredible Wild Edibles in PDF and EPUB Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.


Food for Free

Filename: food-for-free.pdf
ISBN: 9780007438488
Release Date: 2012-06-04
Number of pages: 512
Author: Richard Mabey
Publisher: HarperCollins UK

Download and read online Food for Free in PDF and EPUB The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.


Identifying Harvesting Edible and Medicinal Plants

Filename: identifying-harvesting-edible-and-medicinal-plants.pdf
ISBN: 0062029185
Release Date: 2010-09-07
Number of pages: 336
Author: Steve Brill
Publisher: Harper Collins

Download and read online Identifying Harvesting Edible and Medicinal Plants in PDF and EPUB Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.


Kaufman Field Guide to Nature of the Midwest

Filename: kaufman-field-guide-to-nature-of-the-midwest.pdf
ISBN: 0618456945
Release Date: 2015-04-21
Number of pages: 416
Author: Kenn Kaufman
Publisher: Houghton Mifflin Harcourt

Download and read online Kaufman Field Guide to Nature of the Midwest in PDF and EPUB The only field guide for identifying the birds, mammals, trees, wildflowers, insects, reptiles, amphibians, fishes, spiders, mushrooms, ferns, grasses, and sky of the Midwest.


The Scout s Guide to Wild Edibles

Filename: the-scout-s-guide-to-wild-edibles.pdf
ISBN: 1943366063
Release Date: 2016-11-15
Number of pages: 176
Author: Mike Krebill
Publisher: St. Lynn's Press

Download and read online The Scout s Guide to Wild Edibles in PDF and EPUB Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible? In The Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with 15 recipes and 10 DIY activities for all skill levels. The Scout's Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from.


Pollinators of Native Plants

Filename: pollinators-of-native-plants.pdf
ISBN: 0991356306
Release Date: 2014-02-03
Number of pages: 316
Author: Heather Holm
Publisher:

Download and read online Pollinators of Native Plants in PDF and EPUB "This comprehensive, essential book profiles over 65 perennial native plant species of the Midwest, Great Lakes region, Northeast and southern Canada plus the pollinators, beneficial insects and flower visitors the plants attract ... Readers learn to attract and identify pollinators and beneficial insects as well as customize their landscape planting for a particular type of pollinator with native plants. The book includes information on pollination, types of pollinators, pollinator conservation as well as pollinator landscape plans."--


Northeast Foraging

Filename: northeast-foraging.pdf
ISBN: 9781604694178
Release Date: 2014
Number of pages: 308
Author: Leda Meredith
Publisher: Timber Press

Download and read online Northeast Foraging in PDF and EPUB A field guide to over one hundred edible plants found in the Northeastern United States includes a seasonal guide for foraging year-round and collecting tips for sustainable living.