No Churn Ice Cream

Filename: no-churn-ice-cream.pdf
ISBN: 9781466877665
Release Date: 2015-05-05
Number of pages: 176
Author: Leslie Bilderback
Publisher: St. Martin's Griffin

Download and read online No Churn Ice Cream in PDF and EPUB Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: - A freezer - A whisk or electric mixer - A can opener - A bowl and a freezeable container, such as a loaf pan - A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.


No Churn Ice Cream

Filename: no-churn-ice-cream.pdf
ISBN: 1250054389
Release Date: 2015-05-05
Number of pages: 176
Author: Leslie Bilderback
Publisher: St. Martin's Griffin

Download and read online No Churn Ice Cream in PDF and EPUB Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: - A freezer - A whisk or electric mixer - A can opener - A bowl and a freezeable container, such as a loaf pan - A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.


The Spiralized Kitchen

Filename: the-spiralized-kitchen.pdf
ISBN: 9781466875203
Release Date: 2015-03-03
Number of pages: 208
Author: Leslie Bilderback
Publisher: St. Martin's Griffin

Download and read online The Spiralized Kitchen in PDF and EPUB Get the most out of your spiralizer with these delicious and inspiring low-carb recipes! Nearly everyone loves a heaping bowl of delicious pasta—but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list. But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can! A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and fruit and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, soups, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize super-thin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beets—even apples! The Spiralized Kitchen is perfect for vegetarians and meat-eaters alike. Step-by-step instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes using fresh ingredients from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal—and no one but the chef has to know it isn't real pasta!


The Complete Idiot s Guide to Spices and Herbs

Filename: the-complete-idiot-s-guide-to-spices-and-herbs.pdf
ISBN: 9781440626319
Release Date: 2007-12-04
Number of pages: 288
Author: Leslie Bilderback, CMB
Publisher: Penguin

Download and read online The Complete Idiot s Guide to Spices and Herbs in PDF and EPUB Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs.The book also includes dozens of easy-to-follow and delicious recipes.


The Ultimate Ice Cream Book

Filename: the-ultimate-ice-cream-book.pdf
ISBN: 9780061870835
Release Date: 2009-10-13
Number of pages: 256
Author: Bruce Weinstein
Publisher: Harper Collins

Download and read online The Ultimate Ice Cream Book in PDF and EPUB The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.


The Ice Cream Bible

Filename: the-ice-cream-bible.pdf
ISBN: 0778801799
Release Date: 2008
Number of pages: 272
Author: Marilyn Linton
Publisher: Robert Rose

Download and read online The Ice Cream Bible in PDF and EPUB Presents recipes for a variety of ice creams, gelatos, ices, sorbets, granitas, drinks, ice pops, low fat ice milks, sauces, and non-dairy desserts.


The Ultimate Candy Book

Filename: the-ultimate-candy-book.pdf
ISBN: 9780061847417
Release Date: 2009-03-17
Number of pages: 256
Author: Bruce Weinstein
Publisher: Harper Collins

Download and read online The Ultimate Candy Book in PDF and EPUB Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow. Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum. If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.


Vegan a la Mode

Filename: vegan-a-la-mode.pdf
ISBN: 9781620874189
Release Date: 2012-06-01
Number of pages: 256
Author: Hannah Kaminsky
Publisher: Skyhorse Publishing, Inc.

Download and read online Vegan a la Mode in PDF and EPUB Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. Due to inhumane animal practices and increasingly prevalent health issues, more and more Americans are turning to a diet free of all animal products. Whatever your motives for going vegan, there’s no reason not to indulge in creamy, delicious ice cream.


Popcorn

Filename: popcorn.pdf
ISBN: 9780789326003
Release Date: 2013-04-23
Number of pages: 144
Author: Carol Beckerman
Publisher: Rizzoli Publications

Download and read online Popcorn in PDF and EPUB Popcorn offers limitless room for experimentation -- it's so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber. While popcorn's image has suffered as a pre-packaged, artificially flavored, microwavable junk food, home made popcorn is truly a revelation - a creative, healthy, gourmet treat. This book is the perfect inspiration to explore this quick, easy, fun grain, and it features over one hundred original, mouth-watering recipes that span the taste spectrum from savory to sweet. Each recipe is accompanied by stunning, bright photography. Starting with new takes on old-fashioned favorites like parmesan popcorn, caramel popcorn, or all-butter popcorn for true traditionalists, the book goes on to survey hot an spicy variants inspired by culinary trends like mesquite smoked popcorn or popcorn in paprika and olive oil. On the sweet side, there are a wealth of recipes featuring caramel/toffee flavors, while chocolate gets a whole chapter. The book is rounded out with recipes for more elaborate dishes using popcorn as an ingredient like pink popcorn mallow bars and popcorn-breaded Southern-fried chicken.


Dylan s Candy Bar

Filename: dylan-s-candy-bar.pdf
ISBN: 9780307808196
Release Date: 2017-07-04
Number of pages: 224
Author: Dylan Lauren
Publisher: Clarkson Potter

Download and read online Dylan s Candy Bar in PDF and EPUB Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, candy queen Dylan Lauren has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays—and every day. “Unwrap” gorgeous photographs and savor innovative ideas for transforming candy into memorable and stylish tabletops, decorations, and gifts. Gobble up one of Dylan’s fifteen dishes for delicious candy treats and cocktails, such as peanut butter hot chocolate and fondue. Devour candy fun facts and quizzes, such as the color psychology behind candies; read up on the history of iconic holiday candy and classics like jelly beans and candy corn; enjoy lists of celebrities’ favorite candies; and take quizzes that reveal if two people are candy compatible. For your sweet pleasure, whip up one of fifteen inventive, easy-to-follow candy craft ideas for chic, thematic party favors, including Christmas gift baskets, birthday centerpieces, and wedding topiaries. From candy craft ideas and recipes to trivia and history, Dylan’s Candy Bar gives you the inspiration for living the sweet life every day.


Jeni s Splendid Ice Creams at Home

Filename: jeni-s-splendid-ice-creams-at-home.pdf
ISBN: 9781579654986
Release Date: 2011-11-15
Number of pages: 217
Author: Jeni Britton Bauer
Publisher: Artisan Books

Download and read online Jeni s Splendid Ice Creams at Home in PDF and EPUB **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?


Ben Jerry s Homemade Ice Cream Dessert Book

Filename: ben-jerry-s-homemade-ice-cream-dessert-book.pdf
ISBN: 9780761171126
Release Date: 2012-02-01
Number of pages: 128
Author: Ben Cohen
Publisher: Workman Publishing

Download and read online Ben Jerry s Homemade Ice Cream Dessert Book in PDF and EPUB With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.


Old Fashioned Homemade Ice Cream

Filename: old-fashioned-homemade-ice-cream.pdf
ISBN: 0486244954
Release Date: 1984
Number of pages: 31
Author: Thomas R. Quinn
Publisher: Courier Corporation

Download and read online Old Fashioned Homemade Ice Cream in PDF and EPUB This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.


The Perfect Scoop

Filename: the-perfect-scoop.pdf
ISBN: 1580088082
Release Date: 2007
Number of pages: 246
Author: David Lebovitz
Publisher:

Download and read online The Perfect Scoop in PDF and EPUB Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.


Lola s Ice Creams and Sundaes

Filename: lola-s-ice-creams-and-sundaes.pdf
ISBN: 9781448146932
Release Date: 2012-05-01
Number of pages: 256
Author: Morfudd Richards
Publisher: Random House

Download and read online Lola s Ice Creams and Sundaes in PDF and EPUB Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.