Palm Oil

Filename: palm-oil.pdf
ISBN: 9780128043462
Release Date: 2015-09-01
Number of pages: 852
Author: Oi-Ming Lai
Publisher: Elsevier

Download and read online Palm Oil in PDF and EPUB This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. Includes contributions from more than 80 well-known scientists and researchers in the field. In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. Covers key aspects important to the sustainable development of palm oil.


Palm Oil

Filename: palm-oil.pdf
ISBN: 0981893694
Release Date: 2012
Number of pages: 838
Author: Oi-Ming Lai
Publisher: Amer Oil Chemists Society

Download and read online Palm Oil in PDF and EPUB Overview of palm oil,the world's largest vegetable oil by volume. Includes characteristics, its uses, also palm oil as alternative to using trans fats in foods, nutritional properties; oil palm genomics, physical, chemical and polymorphic properties, quality measurements.


Encyclopedia of Food and Health

Filename: encyclopedia-of-food-and-health.pdf
ISBN: 9780123849533
Release Date: 2015-08-26
Number of pages: 4006
Author:
Publisher: Academic Press

Download and read online Encyclopedia of Food and Health in PDF and EPUB The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter


Vegetable Oils in Food Technology

Filename: vegetable-oils-in-food-technology.pdf
ISBN: 9781444339918
Release Date: 2011-03-01
Number of pages: 376
Author: Frank Gunstone
Publisher: John Wiley & Sons

Download and read online Vegetable Oils in Food Technology in PDF and EPUB Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are devoted to each type of oil, and an introductory chapter by the Editor provides an overview of the current production and trade picture globally. The book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. The major food applications are linked, wherever possible, to the composition and properties of the oils. This new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel. Praise for the first edition: "This excellent book consists of 337 pages in 11 chapters, written by 13 experts from six countries...the important vegetable oils are dealt with in great detail. With obesity on all out lips...this book also rightly defends itself and its content - namely, that all vegetable oils, when used correctly and of course in moderation, are indeed necessary to all of us." –Food & Beverage Reporter "Overall, the book covers all of the major oils which the potential reader is likely to approach it for... covers a wide range of topics from production, through composition to nutritional aspects... The volume is well indexed, particularly for the individual subject oils, and it is easy to find specific topics within its chapters." –Food Science and Technology "This latest book edited by Professor Gunstone belongs to the kind of books where the reader rapidly knows it will bring him a wealth of updated information concentrated in one book. The goal to 'serve as a rich source of data' on the thirteen major oils and their important minor components has been attained. There is a need for books of such quality." –European Journal of Lipid Science and Technology


Handbook of Fruit and Vegetable Flavors

Filename: handbook-of-fruit-and-vegetable-flavors.pdf
ISBN: 1118031857
Release Date: 2010-12-01
Number of pages: 1095
Author: Y. H. Hui
Publisher: John Wiley and Sons

Download and read online Handbook of Fruit and Vegetable Flavors in PDF and EPUB Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.


New and Future Developments in Microbial Biotechnology and Bioengineering

Filename: new-and-future-developments-in-microbial-biotechnology-and-bioengineering.pdf
ISBN: 9780444635150
Release Date: 2016-11-15
Number of pages: 300
Author: Vijai G. Gupta
Publisher: Elsevier

Download and read online New and Future Developments in Microbial Biotechnology and Bioengineering in PDF and EPUB New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Cellulase System Properties and Applications covers the biochemistry of cellulase system, its mechanisms of action, and its industrial applications. Research has shed new light on the mechanisms of microbial cellulase production and has led to the development of technologies for production and applications of cellulose degrading enzymes. The biological aspects of processing of cellulosic biomass have become the crux of future research involving cellulases and cellulolytic microorganisms, as they are being commercially produced by several industries globally and are widely being used in food, animal feed, fermentation, agriculture, pulp and paper, and textile applications. The book discusses modern biotechnology tools, especially in the area of microbial genetics, novel enzymes, and new enzyme and the applications in various industries. As a professional reference, this new book is useful to all researchers working with microbial cellulase system, both academic institutions and industry-based research bodies, as well as to teachers, graduate, and postgraduate students with information on continuous developments in microbial cellulase system. The book provides an indispensable reference source for chemists, biochemical engineers/bioengineers, biochemists, biotechnologists and researchers who want to know about the unique properties of this microbe and explore its future applications. Compiles the latest developments made and currently undergoing in the area of microbial cellulase system Chapters are contributed from top researchers on this area around the globe Includes information related to almost all areas of microbial cellulase system Extensive cover of current industrial applications and discusses potential future applications


Edible Oils

Filename: edible-oils.pdf
ISBN: 9781351648530
Release Date: 2017-07-12
Number of pages: 284
Author: Smain Chemat
Publisher: CRC Press

Download and read online Edible Oils in PDF and EPUB This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum solvents, which typically simplify manipulation and work-up, use less solvent and energy, and eventually give higher purity of the final product and reduce wastewater treatment costs. In addition, such important factors influencing the edible oil industry such as new product developments, patents, and global market changes are debated.


Oils and Fats in the Food Industry

Filename: oils-and-fats-in-the-food-industry.pdf
ISBN: 9781444302431
Release Date: 2009-01-21
Number of pages: 160
Author: Frank Gunstone
Publisher: John Wiley & Sons

Download and read online Oils and Fats in the Food Industry in PDF and EPUB Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieving a balanced diet. Health concerns regarding high-fat diets continue to have a high profile, and still represent a pressing issue for food manufacturers. This volume provides a concise and easy-to-use reference on the nature of oils and fats for those working in the food industry and for those in the media seeking to advise the public on consumption. Written in a style that makes the concepts and information contained easily accessible, and using a minimum of chemical structures, the nature and composition of the constituents of oils and fats are explained. The major sources of food lipids (vegetable and animal fats) are outlined, along with their physical characteristics. The book also focuses on the current main concerns of the food industry regarding oils and fats use, including: the nutritional properties of fats and oils and their various components; links between chemical structure and physiological properties; and the role of lipids in some of the more important disease conditions such as obesity, diabetes, coronary heart disease and cancer. The final chapter is devoted to a description of the most common food uses of oils and fats. The book will be of interest to food industry professionals, students or others who require a working knowledge of oils and fats in the food industry.


Promoting Cardiovascular Health in the Developing World

Filename: promoting-cardiovascular-health-in-the-developing-world.pdf
ISBN: 9780309147743
Release Date: 2010-06-29
Number of pages: 484
Author: Committee on Preventing the Global Epidemic of Cardiovascular Disease: Meeting the Challenges in Developing Countries
Publisher: National Academies Press

Download and read online Promoting Cardiovascular Health in the Developing World in PDF and EPUB Cardiovascular disease (CVD), once thought to be confined primarily to industrialized nations, has emerged as a major health threat in developing countries. Cardiovascular disease now accounts for nearly 30 percent of deaths in low and middle income countries each year, and is accompanied by significant economic repercussions. Yet most governments, global health institutions, and development agencies have largely overlooked CVD as they have invested in health in developing countries. Recognizing the gap between the compelling evidence of the global CVD burden and the investment needed to prevent and control CVD, the National Heart, Lung, and Blood Institute (NHLBI) turned to the IOM for advice on how to catalyze change. In this report, the IOM recommends that the NHLBI, development agencies, nongovernmental organizations, and governments work toward two essential goals: creating environments that promote heart healthy lifestyle choices and help reduce the risk of chronic diseases, and building public health infrastructure and health systems with the capacity to implement programs that will effectively detect and reduce risk and manage CVD. To meet these goals, the IOM recommends several steps, including improving cooperation and collaboration; implementing effective and feasible strategies; and informing efforts through research and health surveillance. Without better efforts to promote cardiovascular health, global health as a whole will be undermined.


The Oil Palm

Filename: the-oil-palm.pdf
ISBN: 9781118953303
Release Date: 2015-10-06
Number of pages: 680
Author: R. H. V. Corley
Publisher: John Wiley & Sons

Download and read online The Oil Palm in PDF and EPUB The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change ? alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.


Waste Materials Used in Concrete Manufacturing

Filename: waste-materials-used-in-concrete-manufacturing.pdf
ISBN: 9780815519515
Release Date: 1996-12-31
Number of pages: 672
Author: Satish Chandra
Publisher: Elsevier

Download and read online Waste Materials Used in Concrete Manufacturing in PDF and EPUB The environmental aspects involved in the production and use of cement, concrete and other building materials are of growing importance. CO2 emissions are 0.8-1.3 ton/ton of cement production in dry process. SO2 emission is also very high, but is dependent upon the type of fuel used. Energy consumption is also very high at 100-150 KWT/ton of cement produced. It is costly to erect new cement plants. Substitution of waste materials will conserve dwindling resources, and will avoid the environmental and ecological damages caused by quarrying and exploitation of the raw materials for making cement. To some extent, it will help to solve the problem otherwise encountered in disposing of the wastes. Partial replacement of clinker or portland cement by slag, fly ash, silica fume and natural rock minerals illustrates these aspects. Partial replacement by natural materials that require little or no processing, such as pozzolans, calcined clays, etc., saves energy and decreases emission of gases. The output of waste materials suitable as cement replacement (slags, fly ashes, silica fumes, rice husk ash, etc.) is more than double that of cement production. These waste materials can partly be used, or processed, to produce materials suitable as aggregates or fillers in concrete. These can also be used as clinker raw materials, or processed into cementing systems. New grinding and mixing technology will make the use of these secondary materials simpler. Developments in chemical admixtures: superplasticizers, air entraining agents, etc., help in controlling production techniques and, in achieving the desired properties in concrete. Use of waste products is not only a partial solution to environmental and ecological problems; it significantly improves the microstructure, and consequently the durability properties of concrete, which are difficult to achieve by the use of pure portland cement. The aim is not only to make the cements and concrete less expensive, but to provide a blend of tailored properties of waste materials and portland cements suitable for specified purpose. This requires a better understanding of chemistry, and materials science. There is an increasing demand for better understanding of material properties, as well as better control of the microstructure developing in the construction material, to increase durability. The combination of different binders and modifiers to produce cheaper and more durable building materials will solve to some extent the ecological and environmental problems.


The Tropical Oil Crop Revolution

Filename: the-tropical-oil-crop-revolution.pdf
ISBN: 9780190223007
Release Date: 2016-10-10
Number of pages: 256
Author: Derek Byerlee
Publisher: Oxford University Press

Download and read online The Tropical Oil Crop Revolution in PDF and EPUB Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades. The Tropical Oil Crop Revolution provides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050. The planting of these crops is controversial because they are often sown on formerly forested or savanna lands, rely on large farmers and agribusiness rather than smallholders for their development, and largely supply export markets. This book provides a comparative perspective on their expansion with exports increasingly concentrated in Southeast Asia and South America. Because these crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of many countries, linking consumers across the world to distant producers in a handful of exporting countries. This book is a profound examination of the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national and local communities converge on ways to better manage land use changes and land rights.


Small scale Palm Oil Processing in Africa

Filename: small-scale-palm-oil-processing-in-africa.pdf
ISBN: 9251048592
Release Date: 2002
Number of pages: 56
Author: Kwasi Poku
Publisher: Food & Agriculture Org.

Download and read online Small scale Palm Oil Processing in Africa in PDF and EPUB This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.


Polar Lipids

Filename: polar-lipids.pdf
ISBN: 1630670448
Release Date: 2015-04
Number of pages: 568
Author: Moghis Ahmad
Publisher: AOCS Press

Download and read online Polar Lipids in PDF and EPUB Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids-including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.


Handbook of Bioplastics and Biocomposites Engineering Applications

Filename: handbook-of-bioplastics-and-biocomposites-engineering-applications.pdf
ISBN: 9781118177044
Release Date: 2011-09-15
Number of pages: 620
Author: Srikanth Pilla
Publisher: John Wiley & Sons

Download and read online Handbook of Bioplastics and Biocomposites Engineering Applications in PDF and EPUB In today’s world, bioplastics are becoming increasingly prominent owing mainly to scarcity of oil, increase in the cost of petroleum-based commodities, and growing environmental concerns with the dumping of non-biodegradable plastics in landfills. This book summarizes the field of bioplastics by illustrating how they form a unique class of research area that integrates pure and applied sciences such as chemistry, engineering and materials science, to initate solutions. Compelling science demystics this complex and often ambiguous branch of study for benefit of all those concerned with bioplastics.