Palm Oil

Filename: palm-oil.pdf
ISBN: 9780128043462
Release Date: 2015-09-01
Number of pages: 852
Author: Oi-Ming Lai
Publisher: Elsevier

Download and read online Palm Oil in PDF and EPUB This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. Includes contributions from more than 80 well-known scientists and researchers in the field. In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. Covers key aspects important to the sustainable development of palm oil.


Palm Oil

Filename: palm-oil.pdf
ISBN: 0981893694
Release Date: 2012
Number of pages: 838
Author: Oi-Ming Lai
Publisher: Amer Oil Chemists Society

Download and read online Palm Oil in PDF and EPUB Overview of palm oil,the world's largest vegetable oil by volume. Includes characteristics, its uses, also palm oil as alternative to using trans fats in foods, nutritional properties; oil palm genomics, physical, chemical and polymorphic properties, quality measurements.


The Oil Palm Complex

Filename: the-oil-palm-complex.pdf
ISBN: 9789814722063
Release Date: 2016-03-28
Number of pages: 512
Author: Rob Cramb
Publisher: NUS Press

Download and read online The Oil Palm Complex in PDF and EPUB The oil palm industry has transformed rural livelihoods and landscapes across wide swathes of Indonesia and Malaysia, generating wealth along with economic, social, and environmental controversy. Who benefits and who loses from oil palm development? Can oil palm development provide a basis for inclusive and sustainable rural development? Based on detailed studies of specific communities and plantations and an analysis of the regional political economy of oil palm, this book unpicks the dominant policy narratives, business strategies, models of land acquisition, and labour-processes. It presents the oil palm industry in Malaysia and Indonesia as a complex system in which land, labour and capital are closely interconnected. Understanding this complex is a prerequisite to developing better strategies to harness the oil palm boom for a more equitable and sustainable pattern of rural development.


Encyclopedia of Food and Health

Filename: encyclopedia-of-food-and-health.pdf
ISBN: 9780123849533
Release Date: 2015-08-26
Number of pages: 4006
Author:
Publisher: Academic Press

Download and read online Encyclopedia of Food and Health in PDF and EPUB The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter


Vegetable Oils in Food Technology

Filename: vegetable-oils-in-food-technology.pdf
ISBN: 9781444339918
Release Date: 2011-03-01
Number of pages: 376
Author: Frank Gunstone
Publisher: John Wiley & Sons

Download and read online Vegetable Oils in Food Technology in PDF and EPUB Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are devoted to each type of oil, and an introductory chapter by the Editor provides an overview of the current production and trade picture globally. The book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. The major food applications are linked, wherever possible, to the composition and properties of the oils. This new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel. Praise for the first edition: "This excellent book consists of 337 pages in 11 chapters, written by 13 experts from six countries...the important vegetable oils are dealt with in great detail. With obesity on all out lips...this book also rightly defends itself and its content - namely, that all vegetable oils, when used correctly and of course in moderation, are indeed necessary to all of us." –Food & Beverage Reporter "Overall, the book covers all of the major oils which the potential reader is likely to approach it for... covers a wide range of topics from production, through composition to nutritional aspects... The volume is well indexed, particularly for the individual subject oils, and it is easy to find specific topics within its chapters." –Food Science and Technology "This latest book edited by Professor Gunstone belongs to the kind of books where the reader rapidly knows it will bring him a wealth of updated information concentrated in one book. The goal to 'serve as a rich source of data' on the thirteen major oils and their important minor components has been attained. There is a need for books of such quality." –European Journal of Lipid Science and Technology


Handbook of Fruit and Vegetable Flavors

Filename: handbook-of-fruit-and-vegetable-flavors.pdf
ISBN: 1118031857
Release Date: 2010-12-01
Number of pages: 1095
Author: Y. H. Hui
Publisher: John Wiley and Sons

Download and read online Handbook of Fruit and Vegetable Flavors in PDF and EPUB Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.


Polar Lipids

Filename: polar-lipids.pdf
ISBN: 9781630670450
Release Date: 2015-08-13
Number of pages: 568
Author: Moghis U. Ahmad
Publisher: Elsevier

Download and read online Polar Lipids in PDF and EPUB Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry


Oils and Fats in the Food Industry

Filename: oils-and-fats-in-the-food-industry.pdf
ISBN: 9781444302431
Release Date: 2009-01-21
Number of pages: 160
Author: Frank Gunstone
Publisher: John Wiley & Sons

Download and read online Oils and Fats in the Food Industry in PDF and EPUB Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieving a balanced diet. Health concerns regarding high-fat diets continue to have a high profile, and still represent a pressing issue for food manufacturers. This volume provides a concise and easy-to-use reference on the nature of oils and fats for those working in the food industry and for those in the media seeking to advise the public on consumption. Written in a style that makes the concepts and information contained easily accessible, and using a minimum of chemical structures, the nature and composition of the constituents of oils and fats are explained. The major sources of food lipids (vegetable and animal fats) are outlined, along with their physical characteristics. The book also focuses on the current main concerns of the food industry regarding oils and fats use, including: the nutritional properties of fats and oils and their various components; links between chemical structure and physiological properties; and the role of lipids in some of the more important disease conditions such as obesity, diabetes, coronary heart disease and cancer. The final chapter is devoted to a description of the most common food uses of oils and fats. The book will be of interest to food industry professionals, students or others who require a working knowledge of oils and fats in the food industry.


Waste Materials Used in Concrete Manufacturing

Filename: waste-materials-used-in-concrete-manufacturing.pdf
ISBN: 9780815519515
Release Date: 1996-12-31
Number of pages: 672
Author: Satish Chandra
Publisher: Elsevier

Download and read online Waste Materials Used in Concrete Manufacturing in PDF and EPUB The environmental aspects involved in the production and use of cement, concrete and other building materials are of growing importance. CO2 emissions are 0.8-1.3 ton/ton of cement production in dry process. SO2 emission is also very high, but is dependent upon the type of fuel used. Energy consumption is also very high at 100-150 KWT/ton of cement produced. It is costly to erect new cement plants. Substitution of waste materials will conserve dwindling resources, and will avoid the environmental and ecological damages caused by quarrying and exploitation of the raw materials for making cement. To some extent, it will help to solve the problem otherwise encountered in disposing of the wastes. Partial replacement of clinker or portland cement by slag, fly ash, silica fume and natural rock minerals illustrates these aspects. Partial replacement by natural materials that require little or no processing, such as pozzolans, calcined clays, etc., saves energy and decreases emission of gases. The output of waste materials suitable as cement replacement (slags, fly ashes, silica fumes, rice husk ash, etc.) is more than double that of cement production. These waste materials can partly be used, or processed, to produce materials suitable as aggregates or fillers in concrete. These can also be used as clinker raw materials, or processed into cementing systems. New grinding and mixing technology will make the use of these secondary materials simpler. Developments in chemical admixtures: superplasticizers, air entraining agents, etc., help in controlling production techniques and, in achieving the desired properties in concrete. Use of waste products is not only a partial solution to environmental and ecological problems; it significantly improves the microstructure, and consequently the durability properties of concrete, which are difficult to achieve by the use of pure portland cement. The aim is not only to make the cements and concrete less expensive, but to provide a blend of tailored properties of waste materials and portland cements suitable for specified purpose. This requires a better understanding of chemistry, and materials science. There is an increasing demand for better understanding of material properties, as well as better control of the microstructure developing in the construction material, to increase durability. The combination of different binders and modifiers to produce cheaper and more durable building materials will solve to some extent the ecological and environmental problems.


Quality Management System Handbook for Product Development Companies

Filename: quality-management-system-handbook-for-product-development-companies.pdf
ISBN: 1420025309
Release Date: 2016-04-19
Number of pages: 352
Author: Vivek Nanda
Publisher: CRC Press

Download and read online Quality Management System Handbook for Product Development Companies in PDF and EPUB Quality Management System Handbook for Product Development Companies describes a systematic approach for quality management and continuous improvement via a formal management system. The approach centers on a high-level process for defining a QMS — from essential prerequisites to improvement mechanisms. The book outlines the five major QMS phases: implementation planning; definition; refinement; deployment; and continuous improvement. The text provides all of the information that a company needs to implement a quality management system (QMS). It describes the high-level QMS implementation process and offers guidance on how to define, deploy, and continually upgrade a QMS. Recognizing the importance and acceptance of a process-oriented view of business operations, this book integrates a process-oriented approach to the establishment of a QMS, and describes the quality practices that are essential for product development.


Biocomposites Design and Mechanical Performance

Filename: biocomposites-design-and-mechanical-performance.pdf
ISBN: 9781782423942
Release Date: 2015-08-07
Number of pages: 524
Author: Manjusri Misra
Publisher: Woodhead Publishing

Download and read online Biocomposites Design and Mechanical Performance in PDF and EPUB Biocomposites: Design and Mechanical Performance describes recent research on cost-effective ways to improve the mechanical toughness and durability of biocomposites, while also reducing their weight. Beginning with an introduction to commercially competitive natural fiber-based composites, chapters then move on to explore the mechanical properties of a wide range of biocomposite materials, including polylactic, polyethylene, polycarbonate, oil palm, natural fiber epoxy, polyhydroxyalkanoate, polyvinyl acetate, polyurethane, starch, flax, poly (propylene carbonate)-based biocomposites, and biocomposites from biodegradable polymer blends, natural fibers, and green plastics, giving the reader a deep understanding of the potential of these materials. Describes recent research to improve the mechanical properties and performance of a wide range of biocomposite materials Explores the mechanical properties of a wide range of biocomposite materials, including polylactic, polyethylene, polycarbonate, oil palm, natural fiber epoxy, polyhydroxyalkanoate, polyvinyl acetate, and polyurethane Evaluates the potential of biocomposites as substitutes for petroleum-based plastics in industries such as packaging, electronic, automotive, aerospace and construction Includes contributions from leading experts in this field


Edible Insects

Filename: edible-insects.pdf
ISBN: 9251075956
Release Date: 2013
Number of pages: 187
Author: Arnold van Huis
Publisher: Food & Agriculture Org

Download and read online Edible Insects in PDF and EPUB Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.


African Ethnobotany in the Americas

Filename: african-ethnobotany-in-the-americas.pdf
ISBN: 9781461408369
Release Date: 2012-09-25
Number of pages: 429
Author: Robert Voeks
Publisher: Springer Science & Business Media

Download and read online African Ethnobotany in the Americas in PDF and EPUB African Ethnobotany in the Americas provides the first comprehensive examination of ethnobotanical knowledge and skills among the African Diaspora in the Americas. Leading scholars on the subject explore the complex relationship between plant use and meaning among the descendants of Africans in the New World. With the aid of archival and field research carried out in North America, South America, and the Caribbean, contributors explore the historical, environmental, and political-ecological factors that facilitated/hindered transatlantic ethnobotanical diffusion; the role of Africans as active agents of plant and plant knowledge transfer during the period of plantation slavery in the Americas; the significance of cultural resistance in refining and redefining plant-based traditions; the principal categories of plant use that resulted; the exchange of knowledge among Amerindian, European and other African peoples; and the changing significance of African-American ethnobotanical traditions in the 21st century. Bolstered by abundant visual content and contributions from renowned experts in the field, African Ethnobotany in the Americas is an invaluable resource for students, scientists, and researchers in the field of ethnobotany and African Diaspora studies.


Promoting Cardiovascular Health in the Developing World

Filename: promoting-cardiovascular-health-in-the-developing-world.pdf
ISBN: 9780309147743
Release Date: 2010-06-29
Number of pages: 484
Author: Committee on Preventing the Global Epidemic of Cardiovascular Disease: Meeting the Challenges in Developing Countries
Publisher: National Academies Press

Download and read online Promoting Cardiovascular Health in the Developing World in PDF and EPUB Cardiovascular disease (CVD), once thought to be confined primarily to industrialized nations, has emerged as a major health threat in developing countries. Cardiovascular disease now accounts for nearly 30 percent of deaths in low and middle income countries each year, and is accompanied by significant economic repercussions. Yet most governments, global health institutions, and development agencies have largely overlooked CVD as they have invested in health in developing countries. Recognizing the gap between the compelling evidence of the global CVD burden and the investment needed to prevent and control CVD, the National Heart, Lung, and Blood Institute (NHLBI) turned to the IOM for advice on how to catalyze change. In this report, the IOM recommends that the NHLBI, development agencies, nongovernmental organizations, and governments work toward two essential goals: creating environments that promote heart healthy lifestyle choices and help reduce the risk of chronic diseases, and building public health infrastructure and health systems with the capacity to implement programs that will effectively detect and reduce risk and manage CVD. To meet these goals, the IOM recommends several steps, including improving cooperation and collaboration; implementing effective and feasible strategies; and informing efforts through research and health surveillance. Without better efforts to promote cardiovascular health, global health as a whole will be undermined.


Waste Management for the Food Industries

Filename: waste-management-for-the-food-industries.pdf
ISBN: 0080554938
Release Date: 2010-07-28
Number of pages: 1096
Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press

Download and read online Waste Management for the Food Industries in PDF and EPUB The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available