Put em Up

Filename: put-em-up.pdf
ISBN: 1603423729
Release Date: 2010-06-24
Number of pages: 304
Author: Sherri Brooks Vinton
Publisher: Storey Publishing

Download and read online Put em Up in PDF and EPUB With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.


The Put em Up Preserving Answer Book

Filename: the-put-em-up-preserving-answer-book.pdf
ISBN: 9781603428934
Release Date: 2014-04-18
Number of pages: 256
Author: Sherri Brooks Vinton
Publisher: Storey Publishing

Download and read online The Put em Up Preserving Answer Book in PDF and EPUB In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.


Put em Up Fruit

Filename: put-em-up-fruit.pdf
ISBN: 9781603428927
Release Date: 2013-04-12
Number of pages: 288
Author: Sherri Brooks Vinton
Publisher: Storey Publishing

Download and read online Put em Up Fruit in PDF and EPUB This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.


Put Em Up Fruit

Filename: put-em-up-fruit.pdf
ISBN: 1612122876
Release Date: 2013-04-01
Number of pages: 304
Author: Sherri Brooks Vinton
Publisher: Storey Publishing

Download and read online Put Em Up Fruit in PDF and EPUB Real food advocate Sherri Brooks Vinton offers recipes with exciting flavour combinations to please contemporary palates & put preserved fruits & vegetables on dinner party menus everywhere.


Eat It Up

Filename: eat-it-up.pdf
ISBN: 9780738218199
Release Date: 2016-05-24
Number of pages: 256
Author: Sherri Brooks Vinton
Publisher: Hachette UK

Download and read online Eat It Up in PDF and EPUB Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.


Put Em Down Take Em Out

Filename: put-em-down-take-em-out.pdf
ISBN: 0873644840
Release Date: 1988
Number of pages: 54
Author: Don Pentecost
Publisher:

Download and read online Put Em Down Take Em Out in PDF and EPUB You may think you know knife fighting theory through books, magazines and martial arts training, but unless you've actually been assaulted with a knife, it's all theory! The knife fighting techniques in Put 'Era Down, Take 'Era Out! were developed in one of the most violent environments on Earth -- inside Folsom Prison.


Food in Jars

Filename: food-in-jars.pdf
ISBN: 9780762441433
Release Date: 2012-05-22
Number of pages: 240
Author: Marisa McClellan
Publisher: Running PressBook Pub

Download and read online Food in Jars in PDF and EPUB A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


The Put em rights

Filename: the-put-em-rights.pdf
ISBN: 1841356492
Release Date: 2010-06-08
Number of pages: 253
Author: Enid Blyton
Publisher:

Download and read online The Put em rights in PDF and EPUB Classic adventure and mystery from the much loved children's author, Enid Blyton.


Heads Up No Limit Hold em

Filename: heads-up-no-limit-hold-em.pdf
ISBN: 1880685442
Release Date: 2008-09-01
Number of pages: 393
Author: Collin Moshman
Publisher: Two Plus Two Publishing LLC

Download and read online Heads Up No Limit Hold em in PDF and EPUB


Fix Freeze Feast

Filename: fix-freeze-feast.pdf
ISBN: 9781603424509
Release Date: 2010-09-15
Number of pages: 250
Author: Kati Neville
Publisher: Storey Publishing

Download and read online Fix Freeze Feast in PDF and EPUB Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, Freeze, Feast is the perfect cookbook for budget-conscious shoppers, warehouse club members, and anyone who wants to put great meals on the table with less effort and expense.


The Modern Preserver

Filename: the-modern-preserver.pdf
ISBN: 9781473521629
Release Date: 2015-08-20
Number of pages: 288
Author: Kylee Newton
Publisher: Random House

Download and read online The Modern Preserver in PDF and EPUB Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship – all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup. Kylee Newton is a passionate self-taught preserver with stalls at London’s Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.


Ripe

Filename: ripe.pdf
ISBN: 9781607743330
Release Date: 2012-04-10
Number of pages: 600
Author: Nigel Slater
Publisher: Ten Speed Press

Download and read online Ripe in PDF and EPUB Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.


Preserving by the Pint

Filename: preserving-by-the-pint.pdf
ISBN: 9780762451807
Release Date: 2014-03-25
Number of pages: 192
Author: Marisa McClellan
Publisher: Running Press

Download and read online Preserving by the Pint in PDF and EPUB Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.


Don t Fire Them Fire Them Up

Filename: don-t-fire-them-fire-them-up.pdf
ISBN: 9780684800509
Release Date: 1995-03-01
Number of pages: 288
Author: Frank Pacetta
Publisher: Simon and Schuster

Download and read online Don t Fire Them Fire Them Up in PDF and EPUB Offers advice on reestablishing a work ethic, building a winning team, sharpening communication skills, and developing quality


Alice in Wonderland

Filename: alice-in-wonderland.pdf
ISBN: 0486416585
Release Date: 2001-05
Number of pages: 105
Author: Lewis Carroll
Publisher: Courier Corporation

Download and read online Alice in Wonderland in PDF and EPUB A little girl falls down a rabbit hole and discovers a world of nonsensical and amusing characters.