Salt

Filename: salt.pdf
ISBN: 9781448113200
Release Date: 2011-09-30
Number of pages: 496
Author: Mark Kurlansky
Publisher: Random House

Download and read online Salt in PDF and EPUB Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.


Salt

Filename: salt.pdf
ISBN: 1492238287
Release Date: 2013-09-24
Number of pages: 258
Author: Nayyirah Waheed
Publisher: CreateSpace

Download and read online Salt in PDF and EPUB Poems.


The Years of Rice and Salt

Filename: the-years-of-rice-and-salt.pdf
ISBN: 0553897608
Release Date: 2003-06-03
Number of pages: 784
Author: Kim Stanley Robinson
Publisher: Spectra

Download and read online The Years of Rice and Salt in PDF and EPUB With the incomparable vision and breathtaking detail that brought his now-classic Mars trilogy to vivid life, bestselling author KIM STANLEY ROBINSON boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know.... The Years of Rice and Salt It is the fourteenth century and one of the most apocalyptic events in human history is set to occur–the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if? What if the plague killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been–a history that stretches across centuries, a history that sees dynasties and nations rise and crumble, a history that spans horrible famine and magnificent innovation. These are the years of rice and salt. This is a universe where the first ship to reach the New World travels across the Pacific Ocean from China and colonization spreads from west to east. This is a universe where the Industrial Revolution is triggered by the world’s greatest scientific minds–in India. This is a universe where Buddhism and Islam are the most influential and practiced religions and Christianity is merely a historical footnote. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson renders an immensely rich tapestry. Rewriting history and probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power, and even love on such an Earth. From the steppes of Asia to the shores of the Western Hemisphere, from the age of Akbar to the present and beyond, here is the stunning story of the creation of a new world. From the Hardcover edition.


Flour Water Salt Yeast

Filename: flour-water-salt-yeast.pdf
ISBN: 9781607742746
Release Date: 2012-09-18
Number of pages: 272
Author: Ken Forkish
Publisher: Ten Speed Press

Download and read online Flour Water Salt Yeast in PDF and EPUB From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.


The Book of Salt

Filename: the-book-of-salt.pdf
ISBN: 0547524994
Release Date: 2004-06-15
Number of pages: 272
Author: Monique Truong
Publisher: Houghton Mifflin Harcourt

Download and read online The Book of Salt in PDF and EPUB The Book of Salt serves up a wholly original take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.


Salt Sugar Fat

Filename: salt-sugar-fat.pdf
ISBN: 9781448133871
Release Date: 2013-02-28
Number of pages: 480
Author: Michael Moss
Publisher: Random House

Download and read online Salt Sugar Fat in PDF and EPUB The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?


Salt Fat Acid Heat

Filename: salt-fat-acid-heat.pdf
ISBN: 9781476753836
Release Date: 2017-04-25
Number of pages: 480
Author: Samin Nosrat
Publisher: Simon and Schuster

Download and read online Salt Fat Acid Heat in PDF and EPUB New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.


Blood and Salt

Filename: blood-and-salt.pdf
ISBN: 9780698173835
Release Date: 2015-09-22
Number of pages: 352
Author: Kim Liggett
Publisher: Penguin

Download and read online Blood and Salt in PDF and EPUB The last words Ash hears her mother say are, “When you fall in love, you will carve out your heart and throw it into the deepest ocean. You will be all in—blood and salt.” Determined to find her mother when she disappears, Ash follows her to Quivara, Kansas, the spiritual commune she escaped long ago. But something sinister and ancient waits among the rustling cornstalks of this village lost to time. Her mother is nowhere to be found, but Ash is plagued by memories of her ancestor, Katia, which harken back to the town’s history of unrequited love, murder, alchemy, and immortality. Charming traditions give way to a string of deaths. And Ash feels herself drawn to Dane, a mysterious, forbidden boy with secrets of his own. As the community prepares for a ceremony five hundred years in the making, Ash fights to save her mother, her lover, and herself. She must discover the truth about Quivara before it’s too late. Before she’s all in—blood and salt.



The Pillar of Salt

Filename: the-pillar-of-salt.pdf
ISBN: 0807083275
Release Date: 1955
Number of pages: 342
Author: Albert Memmi
Publisher: Beacon Press

Download and read online The Pillar of Salt in PDF and EPUB Alexandre Benillouche, a boy of Italian Jewish and Berber descent, struggles for identity and survival in the ghettos of war-torn Tunisia


The Salt Book

Filename: the-salt-book.pdf
ISBN: 1770501762
Release Date: 2013-02-28
Number of pages: 208
Author: Fritz Gubler
Publisher: Whitecap Books Limited

Download and read online The Salt Book in PDF and EPUB For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, to taste!), and then shaking a bit more over our plates when we sit down to eat. But theres so much more to this little gem and The Salt Book is here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and including 195 recipes for the creative use of salt, this book will make you a salt expert! The Salt Book explains why we should use salt and which salt to use, as well as how and when to use salt. It also looks at trends in salt today, provides facts about salt, explains salting techniques, includes chefs stories about salt and includes a guide to using salt at the table. From making your own salt to seasoning steak perfectly, from using specially-flavoured salts to salting ice cream, the recipes and techniques in this book range from the practical to the surprising. Youll be able to confidently tackle the fundamentals of saltingcuring, pickling, brining and preserving. Youll learn how to pair the right salt, in the right amount, with the right dish. Youll also be introduced to some innovations, such as salt-block cooking. Discover the well-seasoned world of salt with The Salt Book.


Get the Salt Out

Filename: get-the-salt-out.pdf
ISBN: 9780307556349
Release Date: 2010-04-28
Number of pages: 240
Author: Ann Louise Gittleman, Ph.D., C.N.S.
Publisher: Clarkson Potter

Download and read online Get the Salt Out in PDF and EPUB In this day and age, when fat is blamed for all our health problems, it's often easy to forget that salt can also be a dietary culprit. While salt is necessary for both bodily and cellular function, and is certainly crucial to the satisfying taste of some of our favorite foods, recent research shows that its excess consumption can also lead to hypertension, strokes, and a variety of cardiovascular problems. In Get the Salt Out, nationally recognized nutritionist Ann Louise Gittleman reveals 501 ways to avoid excess salt intake by serving a variety of delicious low-sodium foods, taking advantage of tasty salt substitutes and steering clear of many surprising hidden sources of salt. She provides more than fifty delicious recipes for low-sodium foods, which will add healthful new staples to the diet of anyone who wants to "get the salt out." Other features include: ¸ Advice on how to use herbs effectively to reduce sodium intake ¸ Tips for reading labels to expose salt where it is hidden in ingredient lists, as well as other points of supermarket salt savvy ¸ Ways to reduce the salt level in your water ¸ Advice for avoiding salt when you eat out ¸ Tips for dealing with stress and other impediments you may face in your efforts to get the salt out ¸ A week-long menu plan ¸ A resource section Get the Salt Out has all the tips, menu plans and recipes to help you enjoy real foods again and create meals that both your taste buds and your body can truly savor! From the Trade Paperback edition.


Salt

Filename: salt.pdf
ISBN: PSU:000052840104
Release Date: 1943
Number of pages:
Author:
Publisher:

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The Salt Book of Younger Poets

Filename: the-salt-book-of-younger-poets.pdf
ISBN: 190777310X
Release Date: 2011
Number of pages: 220
Author: Roddy Lumsden
Publisher:

Download and read online The Salt Book of Younger Poets in PDF and EPUB Poems.


Salt Dreams

Filename: salt-dreams.pdf
ISBN: 0826324282
Release Date: 2001-03-01
Number of pages: 307
Author: William DeBuys
Publisher: UNM Press

Download and read online Salt Dreams in PDF and EPUB In low places consequences collect, and in all North America you cannot get much lower than the Imperial Valley of southern California, where one town, 186 feet below sea level, calls itself the Lowest Down City in the Western Hemisphere, and where the waters of the Colorado River sustain a billion-dollar agricultural industry. The consequences of that industry drain from the valley into the accidentally man-made Salton Sea, California's largest lake and a vital stopping place for migratory waterfowl. Today the Salton Sea is in desperate environmental trouble. A second river also ends in the Salton Sea. It is a river of dreams, the remains of which may be seen in the failed real estate developments that sprawl beside the sea. As the ending point of both the real Colorado and this river of dreams, the Salton Sea has become emblematic of much of the history of the American West. Its troubling story is masterfully told here in William deBuys's narrative and Joan Myers's austerely beautiful photographs. The story of Southern California is fundamentally a story about the control of nature. Beginning with the Yuman-speaking tribes encountered by the Spanish in the sixteenth century, deBuys traces the subsequent exploration and development of the region through the Gold Rush of 1849, the government-sponsored surveys that followed, and the inept tinkering with the river by an assortment of irrigation and development interests that resulted in the floods that formed the Salton Sea nearly a century ago. He introduces us to a gallery of rogues and dreamers who saw a great future for this arid wilderness but could never refrain from interference with the forces of nature. The floods that produced the Salton Sea created a vast desert oasis, but the agricultural exploitation of the region, combined with evaporation, poisoned that paradise. The stark beauty of the desert, the engineering feats that have transformed the landscape, and the eerie spectacle of Salton City and its ruined beaches and abandoned yacht club are the subject of Myers's photographs, made over a period of more than ten years. In the last section ofSalt Dreams, deBuys acquaints us with the human and avian denizens of the region, all struggling for survival as the twentieth century draws to a close. The history of chicanery and greed recounted in deBuys's narrative and his empathy with the desert dwellers he and Myers have come to know--hardworking laborers and entrepreneurs who live on both sides of the Mexicali border, eccentrics hiding out in the Salton Desert, pelicans dying of avian botulism--are crucial to an understanding of the border issues of today and the impassioned environmental debate on whether--and how--to save the Salton Sea.