Shake

Filename: shake.pdf
ISBN: 9780804186827
Release Date: 2014-07-08
Number of pages: 168
Author: Eric Prum
Publisher: Clarkson Potter

Download and read online Shake in PDF and EPUB An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.


Infuse

Filename: infuse.pdf
ISBN: 9780804186773
Release Date: 2015-05-19
Number of pages: 176
Author: Eric Prum
Publisher: Clarkson Potter

Download and read online Infuse in PDF and EPUB From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday. From the Trade Paperback edition.


The New Cocktail Hour

Filename: the-new-cocktail-hour.pdf
ISBN: 9780762457274
Release Date: 2016-04-26
Number of pages: 304
Author: Tenaya Darlington
Publisher: Hachette UK

Download and read online The New Cocktail Hour in PDF and EPUB ENTERTAIN WITH STYLE AND FRESHNESS! Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include: 214 vintage and modern recipes, complete with tasting notes Tips on pairing cocktails with everything from pizza to oysters Suggested brands for building a well-stocked bar Seasonal ideas for syrups, shrubs, and garden-to-glass drinks Advice for hosting craft cocktails parties at home


The Cocktail Club

Filename: the-cocktail-club.pdf
ISBN: 9781613126004
Release Date: 2014-05-13
Number of pages: 176
Author: Maureen Christian Petrosky
Publisher: Abrams

Download and read online The Cocktail Club in PDF and EPUB With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cock­tails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.


The Craft Cocktail Party

Filename: the-craft-cocktail-party.pdf
ISBN: 9781455581603
Release Date: 2015-05-05
Number of pages: 224
Author: Julie Reiner
Publisher: Grand Central Life & Style

Download and read online The Craft Cocktail Party in PDF and EPUB A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques--such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand--will round out the amazing amount of information in Reiner's book.


Market Fresh Mixology

Filename: market-fresh-mixology.pdf
ISBN: 9781572847385
Release Date: 2014-03-17
Number of pages: 128
Author: Bridget Albert
Publisher: Agate Publishing

Download and read online Market Fresh Mixology in PDF and EPUB The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist’s and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard. Market-Fresh Mixology shows how to integrate ingredients from a local farmers' market, personal pantry, or backyard garden to create cocktails at a whole new level. Its simple, clean, and contemporary approach to classic and modern cocktails is reintroducing the idea of seasonal drinks, with recipes appropriate for any time of year. Between blistering hot summer days and blustery snowbound winter nights, Market-Fresh Mixology offers a recipe for every occasion — from the refreshing summer Mojito to the cozy Hot Buttered Rum — that's as easy to follow as it is delicious. This practical handbook for enhancing sweet and savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients also includes useful tips on technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore.


Handcrafted Cocktails

Filename: handcrafted-cocktails.pdf
ISBN: 9781440330155
Release Date: 2013-07-08
Number of pages: 192
Author: Molly Wellmann
Publisher: Betterway Home Books

Download and read online Handcrafted Cocktails in PDF and EPUB The Perfect Cocktail, Any Time! Enjoy classic cocktails in true pre-Prohibition style--throughout the day! Inside you'll find recipes for the perfect brunch cocktails, refreshing afternoon cocktails and invigorating happy hour drinks, plus dinner cocktails perfect for pairing with meals, and relaxing nightcaps. Each cocktail recipe is carefully crafted to create the perfect balance of the sweet, the sour, the bitter and the spirit, producing a delicious drink every time. The secret is using fresh, house-made mixers. You'll find complete instructions for making your own simple syrups, bitters, liqueurs and cordials using unique ingredients such as cardamom, cilantro, rosemary, lavender, eucalyptus, five-spice and more. Plus you'll learn the fascinating histories of classic pre-Prohibition cocktails such as the very vintage Sherry Cobbler and the silky smooth Ramos Gin Fizz and try some new Prohibition-inspired cocktails such as the Kitty Burke and Bees in Kilts. With more than 100 recipes inside you're sure to discover your new favorite drink.


The 12 Bottle Bar

Filename: the-12-bottle-bar.pdf
ISBN: 9780761181385
Release Date: 2014-07-29
Number of pages: 416
Author: David Solmonson
Publisher: Workman Publishing

Download and read online The 12 Bottle Bar in PDF and EPUB It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.


The Modern Mixologist

Filename: the-modern-mixologist.pdf
ISBN: 9781572841079
Release Date: 2010
Number of pages: 208
Author: Tony Abou-Ganim
Publisher: Agate Publishing

Download and read online The Modern Mixologist in PDF and EPUB "A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.


Death Co

Filename: death-co.pdf
ISBN: 9781607745266
Release Date: 2014-10-07
Number of pages: 320
Author: David Kaplan
Publisher: Ten Speed Press

Download and read online Death Co in PDF and EPUB The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. From the Hardcover edition.


The Basic Bar

Filename: the-basic-bar.pdf
ISBN: 1604336129
Release Date: 2016-04-05
Number of pages: 240
Author: Shane M. Carley
Publisher: Cider Mill Press

Download and read online The Basic Bar in PDF and EPUB More Than 125 Quick and Easy Cocktails for the Speedy Mixologist, Made With Only Four Ingredients or Less! You don't need a thousand-dollar liquor cabinet to impress company at your next party! Shane Carley has curated a collection of 125 creative and delicious drink recipes that require only four ingredients or less. Become a master mixologist with everything from simplified classics to innovative new libations, all with just a handful of ingredients required. Complete with beautiful, full-color photography throughout and virgin variations on most drinks, there's something for everyone in this new cocktail book! THE BASIC BAR condenses the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Enjoy amazing results in a fraction of the time!


Deceptive Desserts

Filename: deceptive-desserts.pdf
ISBN: 9781941393390
Release Date: 2016-03-22
Number of pages: 288
Author: Christine McConnell
Publisher: Simon and Schuster

Download and read online Deceptive Desserts in PDF and EPUB "Cover and interior photographs by Christine McConnell"--Title page verso.


Shakespeare Not Stirred

Filename: shakespeare-not-stirred.pdf
ISBN: 9780698183964
Release Date: 2015-09-01
Number of pages: 160
Author: Caroline Bicks
Publisher: Penguin

Download and read online Shakespeare Not Stirred in PDF and EPUB In Shakespeare, Not Stirred, two professors mix equal parts booze and Bard to help you through your everyday dramas. It’s like having Shakespeare right there in your living room, downing a great drink and putting your crappy day in perspective. So get out your cocktail shaker and lend him your ears. Each original cocktail and hors d’oeuvre recipe connects Shakespeare’s characters to life’s daily predicaments: • Drown your sorrows after a workplace betrayal with Othello’s Green-Eyed Monster • Distract yourself from domestic drama with Kate’s Shrew-driver or Cleopatra’s Flings in a Blanket • Recapture your youth with Puck’s Magic ’Shrooms • Mark a romantic occasion with Beatrice and Benedick’s Much Ado About Frothing Featuring classic images from the Folger Shakespeare Library (hilariously doctored to feature some hard-partying Shakespearean protagonists) and Mini-Bards you can raid for extra context and commentary, Shakespeare, Not Stirred is a completely intoxicating experience. From the Hardcover edition.


The PDT Cocktail Book

Filename: the-pdt-cocktail-book.pdf
ISBN: 1402779232
Release Date: 2011
Number of pages: 368
Author: Jim Meehan
Publisher: Sterling Publishing (NY)

Download and read online The PDT Cocktail Book in PDF and EPUB Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.


Host

Filename: host.pdf
ISBN: 0989888215
Release Date: 2016-09-01
Number of pages: 240
Author: Eric Prum
Publisher:

Download and read online Host in PDF and EPUB An all-occasion eating & drinking guide to entertaining in the big city and beyond.