Simple Thai Food

Filename: simple-thai-food.pdf
ISBN: 9781607745242
Release Date: 2014-05-13
Number of pages: 236
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press

Download and read online Simple Thai Food in PDF and EPUB Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.


Simple Thai Food

Filename: simple-thai-food.pdf
ISBN: 1607745232
Release Date: 2014
Number of pages: 236
Author: Leela Punyaratabandhu
Publisher:

Download and read online Simple Thai Food in PDF and EPUB Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.


Simple Thai Cookery

Filename: simple-thai-cookery.pdf
ISBN: 0563493283
Release Date: 2006
Number of pages: 128
Author: Ken Hom
Publisher: BBC Books

Download and read online Simple Thai Cookery in PDF and EPUB In this modern, stylish and easy to use book, Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time - from healthy Spicy noodle salad or the comforting Coconut chicken soup to sweet and sour Pad thai or hot and spicy Green curry prawns. The tried-and-tested recipes include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments.


Thai Food

Filename: thai-food.pdf
ISBN: 1862055149
Release Date: 2002-10-18
Number of pages: 688
Author: David Thompson
Publisher: Pavilion

Download and read online Thai Food in PDF and EPUB Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.


Thai Food Made Easy

Filename: thai-food-made-easy.pdf
ISBN: 9781462124336
Release Date:
Number of pages:
Author: June Williamson
Publisher: Cedar Fort

Download and read online Thai Food Made Easy in PDF and EPUB Bring home the delicious flavors of Thai food—without the take-out container. With this full-service cookbook, you can enjoy your own Thai food at home, easily and affordably. Stop wasting money on restaurants. These recipes make it easy to create your own authentic Thai dishes any time you’re craving them. Try all of these tantalizing flavors. - Chicken in Coconut Soup - Saucy Greens and Noodles - Yellow Pumpkin Curry - Thai Omelet - Coconut Lime Ice Cream Take the mystery out of Thai food prep, so you can spice up your menu and bring all those fresh and exotic flavors into your home for friends and family to enjoy.


Bangkok

Filename: bangkok.pdf
ISBN: 9780399578328
Release Date: 2017-05-09
Number of pages: 368
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press

Download and read online Bangkok in PDF and EPUB From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.


Pok Pok

Filename: pok-pok.pdf
ISBN: 9781607742890
Release Date: 2013-10-29
Number of pages: 272
Author: Andy Ricker
Publisher: Ten Speed Press

Download and read online Pok Pok in PDF and EPUB A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.


Modern Thai Food

Filename: modern-thai-food.pdf
ISBN: 0804842299
Release Date: 2011-09-10
Number of pages: 176
Author: Martin Boetz
Publisher: Tuttle Publishing

Download and read online Modern Thai Food in PDF and EPUB Cook vibrant and exciting dishes with this easy-to-follow Thai cookbook. Modern Thai Food is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Martin Boetz, from the acclaimed Longrain restaurants, has translated 100 of his favorite dishes for cooks to recreate at home. If you enjoy cooking and Thai food, you will revel in the flavors that can be found in Grilled Scallops with Peanut Nahm Jim; Grilled Cuttlefish & Pomelo Salad; Light Red Curry of Beef; and the signature Longrain Egg Net. Also included are Martin's lighter, fresher interpretations of Thai favorites such as hot and sour soup, red and green curries, fish cakes and salads—all without compromising on authenticity or taste. From the bar, Sam Christie offers recipes for the Thai cocktails and 'stick drinks' that have made the Longrain bar a much-loved meeting place. Most of the ingredients used in Modern Thai Food are readily found in supermarkets, fresh food markets and good Asian produce stores. A comprehensive illustrated glossary will help cooks identify ingredients, and Martin's clear instructions will help guide cooks through the recipes. Illustrated throughout with gorgeous full color photographs by Jeremy Simons, Modern Thai Food will inspire all who want to cook—and eat—their Thai and Asian-inspired favorites at home. Favorite Thai recipes include: Braised Beef Ribs with Sweet Thai Dressing Crisp Noodle Salad with Chicken Spicy Pork and Crab Dip l Deep fried Snapper with Rich Red Curry Green Curry Shrimp With Basil Steamed Clams with Thai Herbs And many more…


Hot Thai Kitchen

Filename: hot-thai-kitchen.pdf
ISBN: 9780147529923
Release Date: 2016-03-08
Number of pages: 264
Author: Pailin Chongchitnant
Publisher: Appetite by Random House

Download and read online Hot Thai Kitchen in PDF and EPUB The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey. From the Trade Paperback edition.


Simply Thai Cooking

Filename: simply-thai-cooking.pdf
ISBN: PSU:000063311068
Release Date: 2003
Number of pages: 192
Author: Wandee Young
Publisher: Robert Rose Incorporated

Download and read online Simply Thai Cooking in PDF and EPUB The owner of a popular Thai restaurant teams up with the personal chef of Mick Jagger and Robert DeNiro to offer readers a sumptuous collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat. Original. 25,000 first printing.


Quick Easy Thai

Filename: quick-easy-thai.pdf
ISBN: 9780811872720
Release Date: 2012-02-10
Number of pages: 168
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Quick Easy Thai in PDF and EPUB Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.


Real Vegetarian Thai

Filename: real-vegetarian-thai.pdf
ISBN: 0811811514
Release Date: 1997-03-01
Number of pages: 224
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Real Vegetarian Thai in PDF and EPUB Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.


Simple Thai Food Variety of Styles CookBook

Filename: simple-thai-food-variety-of-styles-cookbook.pdf
ISBN: 154316014X
Release Date: 2017-02-16
Number of pages: 66
Author: Anna R. Crumley
Publisher:

Download and read online Simple Thai Food Variety of Styles CookBook in PDF and EPUB Basically, the preparation and the cooking methods of the Thai food are delicate. In addition, the decoration by using various colors of vegetables and fruits including the carving of these materials use the arts inherited from the ancient time. These make the Thai food popular in many countries. he Thai menu is composed of diverse methods on cooking; for instance, boiling, soup, frying, spicy salad and the chili paste with the combination of tastes; sour, salty, sweet and spicy those are rarely found in other national cousins.


Real Thai

Filename: real-thai.pdf
ISBN: 9781452116464
Release Date: 2012-05-04
Number of pages: 208
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Real Thai in PDF and EPUB Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.


Everyday Thai Cooking

Filename: everyday-thai-cooking.pdf
ISBN: 9781462913411
Release Date: 2013-08-06
Number of pages: 144
Author: Katie Chin
Publisher: Tuttle Publishing

Download and read online Everyday Thai Cooking in PDF and EPUB In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob