Tart

Filename: tart.pdf
ISBN: 9780425253250
Release Date: 2012
Number of pages: 340
Author: Lauren Dane
Publisher: Penguin

Download and read online Tart in PDF and EPUB After baker Juliet embarks on a passionate affair with a friend from childhood, lawyer Cal, who has loved Juliet for a long time, realizes that he must make a move or lose her forever, a situation that leads to intimacy for all three lovers.


Lush

Filename: lush.pdf
ISBN: 9781101622131
Release Date: 2013-04-02
Number of pages: 320
Author: Lauren Dane
Publisher: Penguin

Download and read online Lush in PDF and EPUB USA Today bestselling author Lauren Dane delivers a second serving of sexy in her new Delicious novel, in which taste and temptation make up a sweet recipe… Mary Whaley has her hands full running a successful catering company and overseeing her supper club. She has everything she ever wanted—or so she thought. When she meets ridiculously hot and very dirty rock star Damien Hurley at her friend’s engagement party, the attraction she feels is overpowering—and she isn’t about to deny herself. Damien is used to a hard and fast life. He and two of his brothers started a band when they were fresh out of high school—then they hit the big time and stayed there. He’s also a legendary madman on the stage and in the bedroom. But when he meets Mary, something clicks, and the bad boy starts thinking he may have finally found something good. What begins as a series of fleeting trysts soon gets much more complicated. Damien can’t figure out why Mary doesn’t want more from him. And before long, it’s Damien who wants more from Mary. But it turns out Mary is no stranger to celebrity news, and he’s got a very big job ahead of him: proving that he’s worth more than a one-night stand…


Delicious

Filename: delicious.pdf
ISBN: 9780679604617
Release Date: 2014-05-06
Number of pages: 416
Author: Ruth Reichl
Publisher: Random House

Download and read online Delicious in PDF and EPUB NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for Delicious! “Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine “[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review “Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle “Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”—Library Journal (starred review) “This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”—More From the Trade Paperback edition.


Pastries

Filename: pastries.pdf
ISBN: 0312330960
Release Date: 2004-08-01
Number of pages: 368
Author: Bharti Kirchner
Publisher: Macmillan

Download and read online Pastries in PDF and EPUB Her comfortable life as a Seattle pastry chef compromised by a rival chain bakery, a failed relationship, and her mother's ill-advised engagement, Sunya discovers a baking school in Japan where she recovers from a culinary slump and reconnects to her spiritual self. Reader's Guide included. Reprint. 20,000 first printing.


How To Cook A Tart

Filename: how-to-cook-a-tart.pdf
ISBN: 1596918322
Release Date: 2008-12-12
Number of pages: 256
Author: Nina Killham
Publisher: Bloomsbury Publishing USA

Download and read online How To Cook A Tart in PDF and EPUB Cookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.


Cherished

Filename: cherished.pdf
ISBN: 9780425247532
Release Date: 2012
Number of pages: 360
Author: Maya Banks
Publisher: Penguin

Download and read online Cherished in PDF and EPUB Collects two novellas about women and the passionate, rich men who love them, including an exiled prince who cannot live without his lover and an established older man who falls head over heels for a young dance instructor and artist.


The Secret History

Filename: the-secret-history.pdf
ISBN: 9780307765697
Release Date: 2011-10-19
Number of pages: 544
Author: Donna Tartt
Publisher: Vintage

Download and read online The Secret History in PDF and EPUB Donna Tartt, winner of the 2014 Pulitzer Prize for her most recent novel, The Goldfinch, established herself as a major talent with The Secret History, which has become a contemporary classic. Under the influence of their charismatic classics professor, a group of clever, eccentric misfits at an elite New England college discover a way of thinking and living that is a world away from the humdrum existence of their contemporaries. But when they go beyond the boundaries of normal morality their lives are changed profoundly and forever, and they discover how hard it can be to truly live and how easy it is to kill. From the Trade Paperback edition.


The Apple Tart of Hope

Filename: the-apple-tart-of-hope.pdf
ISBN: 9781444011142
Release Date: 2014-06-05
Number of pages: 272
Author: Sarah Moore Fitzgerald
Publisher: Hachette UK

Download and read online The Apple Tart of Hope in PDF and EPUB The second sensational novel from the Waterstones Children's Book Prize winner Sarah Moore Fitzgerald. THE APPLE TART OF HOPE is a contemporary love story about loyalty and friendship and the power of never giving up hope. Oscar Dunleavy, who used to make the world's most perfect apple tarts, is missing, presumed dead. No-one seems too surprised, except for Meg, his best friend, and his little brother Stevie. Surrounded by grief and confusion, Meg and Stevie are determined to find out what happened to Oscar, and together they learn about loyalty and friendship and the power of never giving up hope. The second breathtaking novel from Irish author, Sarah Moore Fitzgerald, following her debut, BACK TO BLACKBRICK, perfect for fans of Annabel Pitcher and Siobhan Dowd.


Coming Undone

Filename: coming-undone.pdf
ISBN: 9780425269787
Release Date: 2013-10-01
Number of pages: 291
Author: Lauren Dane
Publisher: Penguin

Download and read online Coming Undone in PDF and EPUB In this new novel of erotic romance from the national bestselling author of "Laid Bare," two people discover in each other the wild, physical passion they both crave.


The Sweet Life in Paris

Filename: the-sweet-life-in-paris.pdf
ISBN: 0767932129
Release Date: 2009-05-05
Number of pages: 256
Author: David Lebovitz
Publisher: Broadway Books

Download and read online The Sweet Life in Paris in PDF and EPUB NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing. The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.


Kitchens of the Great Midwest

Filename: kitchens-of-the-great-midwest.pdf
ISBN: 9780698196513
Release Date: 2015-07-28
Number of pages: 320
Author: J. Ryan Stradal
Publisher: Penguin

Download and read online Kitchens of the Great Midwest in PDF and EPUB “A sweet and savory treat.” —People “An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage, LibraryReads, and NPR. When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience. Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.


Lemon Tart

Filename: lemon-tart.pdf
ISBN: 1606410504
Release Date: 2009-01
Number of pages: 361
Author: Josi S. Kilpack
Publisher: Deseret Book

Download and read online Lemon Tart in PDF and EPUB Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor--a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie's search is the woman's missing two year-old child.


No Reservations

Filename: no-reservations.pdf
ISBN: 9780753521465
Release Date: 2009-10-06
Number of pages: 240
Author: Lauren Dane
Publisher: Random House

Download and read online No Reservations in PDF and EPUB Four days in Vegas. Two sexy and determined men. One penthouse suite ... And no reservations. Christmas isn't so merry for Kate and Leah. Kate's romantic winter holiday is destroyed by the sudden and uninvited presence of Dix's annoying ex-wife, while Brandon's super-perfect family and a diamond ring send Leah running for Sin City with Kate in tow. But Dix and Brandon both know what they want. In hot pursuit, the men show up in Vegas, ready to use every sensual trick they have to convince Kate and Leah to take a gamble on forever. The sizzling sequel to Taking Care of Business.


How To Cook A Tart

Filename: how-to-cook-a-tart.pdf
ISBN: 1596918322
Release Date: 2008-12-12
Number of pages: 256
Author: Nina Killham
Publisher: Bloomsbury Publishing USA

Download and read online How To Cook A Tart in PDF and EPUB Cookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.


Outside In

Filename: outside-in.pdf
ISBN: 9780767927505
Release Date: 2008-09
Number of pages: 277
Author: Courtney Thorne-Smith
Publisher: Random House Digital, Inc.

Download and read online Outside In in PDF and EPUB Kate Klein-Morgan, a successful, thirty-year-old actress with a handsome if controlling manager husband, suddenly finds herself in charge of her own life when her husband leaves her for Sapphire Rose, an outrageously demanding fellow actress on her hit TV series, and questions her role in an industry that values money, fame, and beauty over everything else. A first novel. Reprint. 20,000 first printing.