Download and read online Tart in PDF and EPUB After baker Juliet embarks on a passionate affair with a friend from childhood, lawyer Cal, who has loved Juliet for a long time, realizes that he must make a move or lose her forever, a situation that leads to intimacy for all three lovers.
Download and read online Lush in PDF and EPUB USA Today bestselling author Lauren Dane delivers a second serving of sexy in her new Delicious novel, in which taste and temptation make up a sweet recipe… Mary Whaley has her hands full running a successful catering company and overseeing her supper club. She has everything she ever wanted—or so she thought. When she meets ridiculously hot and very dirty rock star Damien Hurley at her friend’s engagement party, the attraction she feels is overpowering—and she isn’t about to deny herself. Damien is used to a hard and fast life. He and two of his brothers started a band when they were fresh out of high school—then they hit the big time and stayed there. He’s also a legendary madman on the stage and in the bedroom. But when he meets Mary, something clicks, and the bad boy starts thinking he may have finally found something good. What begins as a series of fleeting trysts soon gets much more complicated. Damien can’t figure out why Mary doesn’t want more from him. And before long, it’s Damien who wants more from Mary. But it turns out Mary is no stranger to celebrity news, and he’s got a very big job ahead of him: proving that he’s worth more than a one-night stand…
Download and read online How To Cook A Tart in PDF and EPUB Cookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.
Download and read online Delicious in PDF and EPUB NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for Delicious! “Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine “[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review “Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle “Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”—Library Journal (starred review) “This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”—More From the Trade Paperback edition.
Download and read online Pastries in PDF and EPUB Her comfortable life as a Seattle pastry chef compromised by a rival chain bakery, a failed relationship, and her mother's ill-advised engagement, Sunya discovers a baking school in Japan where she recovers from a culinary slump and reconnects to her spiritual self. 10,000 first printing.
Download and read online Cherished in PDF and EPUB Collects two novellas about women and the passionate, rich men who love them, including an exiled prince who cannot live without his lover and an established older man who falls head over heels for a young dance instructor and artist.
Download and read online The Secret History in PDF and EPUB Donna Tartt, winner of the 2014 Pulitzer Prize for her most recent novel, The Goldfinch, established herself as a major talent with The Secret History, which has become a contemporary classic. Under the influence of their charismatic classics professor, a group of clever, eccentric misfits at an elite New England college discover a way of thinking and living that is a world away from the humdrum existence of their contemporaries. But when they go beyond the boundaries of normal morality their lives are changed profoundly and forever, and they discover how hard it can be to truly live and how easy it is to kill. From the Trade Paperback edition.
Download and read online Delicious and Suspicious in PDF and EPUB Welcome to Aunt Pat's barbecue restaurant, which serves up Memphis fun with a side order of murder. Recipes included. Named in honor of Lulu Taylor's great aunt, Aunt Pat's family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder... Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.
Download and read online The Apple Tart of Hope in PDF and EPUB The second sensational novel from the Waterstones Children's Book Prize winner Sarah Moore Fitzgerald. THE APPLE TART OF HOPE is a contemporary love story about loyalty and friendship and the power of never giving up hope. Oscar Dunleavy, who used to make the world's most perfect apple tarts, is missing, presumed dead. No-one seems too surprised, except for Meg, his best friend, and his little brother Stevie. Surrounded by grief and confusion, Meg and Stevie are determined to find out what happened to Oscar, and together they learn about loyalty and friendship and the power of never giving up hope. The second breathtaking novel from Irish author, Sarah Moore Fitzgerald, following her debut, BACK TO BLACKBRICK, perfect for fans of Annabel Pitcher and Siobhan Dowd.
Download and read online Never Enough in PDF and EPUB Gillian Forrester spent most of her life running from who and what she came from... until Miles came along. The moment she held the tiny newborn her older sister didnt want, Gillian stopped running and began to build a life for herself and her adopted son. Now, thirteen years later, as Gillian's sister lies dying, she reveals the father's identity and makes Gillian promise to find him. When Gillian finds herself attracted to Miles' biological father, Adrian Brown a sexy and successful rock star, she fears her secrets and Adrian's trust issues will keep them apart for good. Will they find the trust they need?
Download and read online Outside In in PDF and EPUB From one of America’s most beloved television actresses: A sharply observed, comedic novel about the flipside of fame—and a fresh take on Hollywood in all its outrageous, entertaining glory. On the outside, Kate Keyes-Morgan seems to have it all: a starring role on the hit television series Generations, a handsome husband who is also her manager, a stick-thin figure, and a career that, after a Kirstie Alley-style slide, is finally back on track. At the age of thirty, Kate knows what it’s like to have the tabloids turn on you, and she never wants it to happen again. Thank goodness her husband, Hamilton, is there to manage her every move—even if the strict dieting and morning weigh-ins are becoming more than she can manage. But when Hamilton leaves her for another actress on Generations, the ruthless diva Sapphire Rose, Kate suddenly finds herself in charge of her own life. Now she must decide whether she’s ready to stop playing by the Hollywood rulebook and discover who she really is. With the help of her wise-cracking friend and tough-love hairstylist, Paige, and Michael, a high-powered film agent who secretly dreams of becoming a novelist, Kate begins to question her role in an industry that venerates appearance, money, and fame above all else, and that applies ceaseless pressure on women to always be thinner, younger, and more beautiful, at any cost. From high fashion to on-set antics to the real-life whispers about celebrities that even the tabloids never tell, Courtney Thorne-Smith depicts the entertainment world as only an insider can. Yet beneath the glamorous facade lies a natural-born writer with a gift for comic timing and shaping memorable characters. If you’ve ever wanted to experience life in the spotlight or wondered what goes on behind dressing room doors, Outside In is your invitation into the glittering world of Hollywood’s biggest stars.
Download and read online Kitchens of the Great Midwest in PDF and EPUB “A sweet and savory treat.” —People “An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage, LibraryReads, and NPR. When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience. Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
Download and read online Bowl of Cherries in PDF and EPUB The brilliant creation of ninety-year-old debut novelist Millard Kaufman, co-creator of Mr. Magoo and twice-nominated for Academy Awards for screenwriting, Bowl of Cherries rivals the liveliest comic epics for giddy wordplay and gleeful invention. Kicked out of Yale at the age of fourteen, Judd Breslau falls in with Phillips Chatterton, a bathrobe-wearing Egyptologist working out of a dilapidated home laboratory. Entranced by Chatterton's daughter, Valerie, Breslau abandons his studies and decides to move in with the eccentric scientist and assist with research. But the work is not what Judd had thought and, mesmerized by Valerie, Breslau follows her to a number of strange locales—a secret attic in her father's home, a Colorado equestrian ranch, and a porn studio beneath the Brooklyn Bridge. Judd ultimately makes his way to the forlorn Iraqi province of Assama, ending up in a jail cell from which he narrates the novel, awaiting his execution while war rages on around him.Kaufman's debut is a book of astounding breadth and sharp consequences, containing all the joy, madness, terror, and doubt of adolescence and everything after.
Download and read online Tart and Sweet in PDF and EPUB Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.
Download and read online Lush in PDF and EPUB Natasha Friend is a Judy Blume for today -- clearly evident in this remarkable new novel about a girl whose father is an alcoholic and how she and her family learn to deal with his condition. It's hard to be a 13-year-old girl. But it's even harder when your father's a drunk. It adds an extra layer to everything -- your family's reactions to things, the people you're willing to bring home, the way you see yourself and the world. For Samantha, it's something that's been going on for so long that she's almost used to it. Only, you never get used to it. Especially when it starts to get worse...