Thai Cooking and More

Filename: thai-cooking-and-more.pdf
ISBN: 1412724163
Release Date: 2007-06-30
Number of pages: 224
Author: Publications International Staff
Publisher: Publications International

Download and read online Thai Cooking and More in PDF and EPUB Thai Cooking & More makes it easy to create delicious Thai dishes at home with ingredients found in most supermarkets. A special introduction on Tahi cooking and a glossary of ingredients with suggestions for subsitutions on harder to find items are also included.


The Best of Vietnamese Thai Cooking

Filename: the-best-of-vietnamese-thai-cooking.pdf
ISBN: 9780761500162
Release Date: 1995
Number of pages: 274
Author: Pham Mai
Publisher: Prima Lifestyles

Download and read online The Best of Vietnamese Thai Cooking in PDF and EPUB He and his sidekick, Shih Te, are known as the laughing, ragged pair who left their poetry on stones, trees, farmhouses, and monastery walls, calling others to "the Cold Mountain way" of simple, honest, joyful living. J. P. Seaton takes a fresh look at these poets, as well as at Wang Fan-chih, who followed in the outsider tradition a few centuries later. Forceful and wry, all three condemn the excesses of mind and matter that prevent people from attaining true enlightenment. With a comprehensive introduction and commentary throughout, this collection points to where, in a world that's always moving and so full of suffering, stillness and clarity can be found.


Thai Cooking

Filename: thai-cooking.pdf
ISBN: 8179913287
Release Date:
Number of pages: 103
Author: Sanjeev Kapoor
Publisher: Popular Prakashan

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Everyday Thai Cooking

Filename: everyday-thai-cooking.pdf
ISBN: 9781462913411
Release Date: 2013-08-06
Number of pages: 144
Author: Katie Chin
Publisher: Tuttle Publishing

Download and read online Everyday Thai Cooking in PDF and EPUB In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob


Thai Cooking from the Siam Cuisine Restaurant

Filename: thai-cooking-from-the-siam-cuisine-restaurant.pdf
ISBN: 1556430744
Release Date: 1989
Number of pages: 191
Author: Kwanruan Aksomboon
Publisher: North Atlantic Books

Download and read online Thai Cooking from the Siam Cuisine Restaurant in PDF and EPUB Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand


Easy Thai Cooking

Filename: easy-thai-cooking.pdf
ISBN: 9781462907984
Release Date: 2012-07-31
Number of pages: 120
Author: Robert Danhi
Publisher: Tuttle Publishing

Download and read online Easy Thai Cooking in PDF and EPUB Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!


Simply Thai Cooking

Filename: simply-thai-cooking.pdf
ISBN: PSU:000063311068
Release Date: 2003
Number of pages: 192
Author: Wandee Young
Publisher: Robert Rose Incorporated

Download and read online Simply Thai Cooking in PDF and EPUB The owner of a popular Thai restaurant teams up with the personal chef of Mick Jagger and Robert DeNiro to offer readers a sumptuous collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat. Original. 25,000 first printing.


True Thai

Filename: true-thai.pdf
ISBN: 0688099173
Release Date: 1995-06-21
Number of pages: 432
Author: Victor Sodsook
Publisher: William Morrow Cookbooks

Download and read online True Thai in PDF and EPUB True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art. True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering True Thai taste in every sense of the word. Victor Sodsook, a native Thai, chef/owner of Los Angeles's celebrated Siamese Princess restaurant, has written the authoritative Thai cookbook that American cooks have been waiting for. True Thai satisfies an increasing public interest in the seductive flavors of Thai cuisine, and a decreasing emphasis on high-fat, high-calorie red meats, eggs, and oils. The lively, easy-to-follow recipes are tailor-made for today's adventurous, aware cook. Most of the tools and ingredients used in True Thai are probably already in your kitchen. And its wide-ranging glossary of ingredients will help you select the most flavorful spices and freshest produce, as well as the best brands of key Thai ingredients like coconut milk and fish sauce. Among True Thai's 250 recipes, you'll find the many Thai dishes that have already won over Americans, such as Crispy Sweet Rice Noodles (mee krob) and soothing, aromatic Chicken-Coconut Soup with Siamese Ginger and Lemon Grass (tom kha kai). Everything is here, from the deliciously spiced barbecued chickens found in Thai provinces to the elaborate and time honored cuisines served to Thailand's royal family, such as King Rama V's Fried Rice. Since Thailand teems with both fresh- and saltwater fish and shellfish, you'll find an abundance of healthful, provocative seafood dishes, such as Ayuthaya Haw Mok Talay, a scrumptious mousse of curried fish, shrimp, and crab, redolent with chili and coconut milk, grilled and served in fragrant banana leaves. Surprisingly light preparations for meat include Fiery Grilled Beef Salad, a classic of Bangkok cafe cuisine, and mu kratiem phrik Thai, a simple stir-fry of pork medallions sizzling with garlic and black pepper. The Thai Vegetarian Cooking chapter is really a whole book unto itself, encompassing its own blend of curry pastes, soups, appetizers, entrees, and one-dish meals-all completely free of animal or fish products. The Thai Salads chapter showcases such recipes as Coconut, Lemon, and Ginger Salad or Grilled Lobster Salad with Green Mango that demonstrate the great variety and sensuousness of this branch of Thai cooking. Drinks and desserts include such ethereal treats as Rose-Petal Sorbet and the refreshingly herbaceous Lemon Grass Tea, wonderful either hot or cold. There's also a chapter that shows how to marry these newfound Thai tastes with classic American cooking, through such improvisations as Bangkok Burgers with Marinated, Grilled Onions and Spicy Thai Ketchup. True Thai is more than a cookbook; it is a collection of grace notes exemplifying Thai cuisine's dedication to pleasing the senses. There's even a chapter on preparing Thai-style table decorations, many of them as edible as they are lovely. True Thai's 250 recipes, each with helpful and fascinating notes, present Thai cuisine with simplicity and elegance. True That is the most authentic, authoritative, and accessible Thai cookbook ever printed in English.


Simple Thai Food

Filename: simple-thai-food.pdf
ISBN: 9781607745242
Release Date: 2014-05-13
Number of pages: 236
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press

Download and read online Simple Thai Food in PDF and EPUB Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.


Thai Cooking

Filename: thai-cooking.pdf
ISBN: 9780762762040
Release Date:
Number of pages:
Author: Darlene Anne Schmidt
Publisher: Rowman & Littlefield

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The Cooking of Thailand

Filename: the-cooking-of-thailand.pdf
ISBN: 0761417311
Release Date: 2004-04
Number of pages: 80
Author: Matthew Locricchio
Publisher: Marshall Cavendish

Download and read online The Cooking of Thailand in PDF and EPUB Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.


Thai Cooking Made Easy

Filename: thai-cooking-made-easy.pdf
ISBN: 9781462905768
Release Date: 2012-06-19
Number of pages: 96
Author: . Periplus Editors
Publisher: Tuttle Publishing

Download and read online Thai Cooking Made Easy in PDF and EPUB Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all! Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.


A Taste of Thailand

Filename: a-taste-of-thailand.pdf
ISBN: 1862057060
Release Date: 2005
Number of pages: 223
Author: Vatcharin Bhumichitr
Publisher: Pavilion

Download and read online A Taste of Thailand in PDF and EPUB This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well. The author describes Thai ingredients and cooking techniques, preparing readers for the 130 tempting recipes. Full-color photos complement the text.


The Book of Thai Cooking

Filename: the-book-of-thai-cooking.pdf
ISBN: 1557880387
Release Date: 1992
Number of pages: 120
Author: Hilaire Walden
Publisher: Penguin

Download and read online The Book of Thai Cooking in PDF and EPUB 'The Book of Thai Cooking' brings all the distinctive flavor and aromas from Southeast Asia directly into your kitchen. Step-bystep instructions and color photographs guide you through 100 recipes from this repspected and complex cuisine.


Everyday Thai Cooking

Filename: everyday-thai-cooking.pdf
ISBN: 9781848037045
Release Date: 2012-11-06
Number of pages: 160
Author: Siripan Akvanich
Publisher: Hachette UK

Download and read online Everyday Thai Cooking in PDF and EPUB Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste. Contents: Contents; Introduction; 1. A little history; 2. The quick and the easy; 3. Some thoughts about herbs and spices; 4. Authentic Thai Cuisine; 5. Something to drink; 6. Stir-frying and basic recipe; 7. Soups; 8. Salads; 9. Steamed dishes; 10. Stir-fried dishes; 11. Grilled and deep-fried; 12. Curries; 13. Thai Vegetarian Dishes; 14. Desserts; Conversion Charts; Index.