The Best of Vietnamese Thai Cooking

Filename: the-best-of-vietnamese-thai-cooking.pdf
ISBN: 9780761500162
Release Date: 1995
Number of pages: 274
Author: Pham Mai
Publisher: Prima Lifestyles

Download and read online The Best of Vietnamese Thai Cooking in PDF and EPUB He and his sidekick, Shih Te, are known as the laughing, ragged pair who left their poetry on stones, trees, farmhouses, and monastery walls, calling others to "the Cold Mountain way" of simple, honest, joyful living. J. P. Seaton takes a fresh look at these poets, as well as at Wang Fan-chih, who followed in the outsider tradition a few centuries later. Forceful and wry, all three condemn the excesses of mind and matter that prevent people from attaining true enlightenment. With a comprehensive introduction and commentary throughout, this collection points to where, in a world that's always moving and so full of suffering, stillness and clarity can be found.


150 Best Indian Thai Vietnamese and More Slow Cooker Recipes

Filename: 150-best-indian-thai-vietnamese-and-more-slow-cooker-recipes.pdf
ISBN: 0778804046
Release Date: 2012-01
Number of pages: 192
Author: Sunil Vijayakar
Publisher: Robert Rose

Download and read online 150 Best Indian Thai Vietnamese and More Slow Cooker Recipes in PDF and EPUB An internationally-influenced collection of slow cooking recipes with an emphasis on currys includes Burmese golden rice, spiced prawn and pineapple curry, and Bangkok sour pork curry.


Pleasures of the Vietnamese Table

Filename: pleasures-of-the-vietnamese-table.pdf
ISBN: 0060192585
Release Date: 2001-07-31
Number of pages: 256
Author: Mai Pham
Publisher: William Morrow Cookbooks

Download and read online Pleasures of the Vietnamese Table in PDF and EPUB A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavor all its own. Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating to the United States, Mai has often returned to her native land to learn the secrets of authentic Vietnamese cooking, from family, friends, home cooks, street vendors, and master chefs. Traveling from region to region, she has gathered the simple, classic recipes that define Vietnamese food today: Green Mango Salad with Grilled Beef, Stir-Fried Chicken with Lemongrass and Chilies, Caramelized Garlic Shrimp, and especially pho, the country's beloved beef-and-noodle soup. With more than 100 recipes in all, Pleasures of the Vietnamese Table offers home cooks the chance to create and savor the traditional flavors of Vietnam in their own kitchen. Filled with enchanting stories and stirring black-and-white photos of life in Vietnam, Pleasures of the Vietnamese Table provides a captivating taste of an enduring culture and its irresistible cuisine.


Vietnamese Home Cooking

Filename: vietnamese-home-cooking.pdf
ISBN: 9781607743859
Release Date: 2012-09-25
Number of pages: 256
Author: Charles Phan
Publisher: Ten Speed Press

Download and read online Vietnamese Home Cooking in PDF and EPUB In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.


Authentic Vietnamese Cooking

Filename: authentic-vietnamese-cooking.pdf
ISBN: 9780684864440
Release Date: 1999
Number of pages: 255
Author: Corinne Trang
Publisher: Simon and Schuster

Download and read online Authentic Vietnamese Cooking in PDF and EPUB An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product


Quick Easy Vietnamese

Filename: quick-easy-vietnamese.pdf
ISBN: 9781452116402
Release Date: 2012-06-29
Number of pages: 168
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Quick Easy Vietnamese in PDF and EPUB From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.


Easy Thai Cooking

Filename: easy-thai-cooking.pdf
ISBN: 9781462907984
Release Date: 2012-07-31
Number of pages: 120
Author: Robert Danhi
Publisher: Tuttle Publishing

Download and read online Easy Thai Cooking in PDF and EPUB Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!


101 Asian Dishes You Need to Cook Before You Die

Filename: 101-asian-dishes-you-need-to-cook-before-you-die.pdf
ISBN: 9781624144035
Release Date: 2017-06-27
Number of pages: 192
Author: Jet Tila
Publisher: Page Street Publishing

Download and read online 101 Asian Dishes You Need to Cook Before You Die in PDF and EPUB Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: -Korean BBQ Short Ribs on Coke -Jet’s Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!


The Pho Cookbook

Filename: the-pho-cookbook.pdf
ISBN: 9781607749592
Release Date: 2017-02-07
Number of pages: 168
Author: Andrea Nguyen
Publisher: Ten Speed Press

Download and read online The Pho Cookbook in PDF and EPUB With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.


Vietnamese Food with Helen s Recipes

Filename: vietnamese-food-with-helen-s-recipes.pdf
ISBN: 9781500529710
Release Date: 2014-08-01
Number of pages: 196
Author: Helen Le
Publisher: Helen Le

Download and read online Vietnamese Food with Helen s Recipes in PDF and EPUB This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: http://iconosquare.com/tag/helenrecipes . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: http://youtu.be/K2oBE4k_Kvk . E-book version is available at: http://danangcuisine.com/cookbook/


The Vietnamese Market Cookbook

Filename: the-vietnamese-market-cookbook.pdf
ISBN: 9781448155712
Release Date: 2013-08-22
Number of pages: 224
Author: Anh Vu
Publisher: Random House

Download and read online The Vietnamese Market Cookbook in PDF and EPUB Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens.With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. But, sadly, Vietnamese cooking is not. Vietnam is a land of amazing markets with dawn-picked herbs, seasonal vegetables, coffee vendors and food stalls. But, thankfully, these days we can find scenes like that closer to home with the explosion of farmers markets and artisan producers. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book.


Hot Sour Salty Sweet

Filename: hot-sour-salty-sweet.pdf
ISBN: 9781579655648
Release Date: 2000-10-07
Number of pages: 352
Author: Jeffrey Alford
Publisher: Artisan Books

Download and read online Hot Sour Salty Sweet in PDF and EPUB Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.


Vietnamese Fusion

Filename: vietnamese-fusion.pdf
ISBN: 1570672075
Release Date: 2007
Number of pages: 159
Author: Chat Mingkwan
Publisher: Book Publishing Company (TN)

Download and read online Vietnamese Fusion in PDF and EPUB With a fascinating blend of French, Chinese, and Indian influences throughout its various regions, Vietnam boasts a cuisine that is an intriguing fusion of the best of Asia and Europe. Asian culinary expert Chat Mingkwan explains the techniques and flavor combinations that characterize each region of Vietnam, and transforms these time-honored recipes into vegetarian delights by incorporating customary Vietnamese seasonings but substituting animal-free alternatives. From artful appetizers and snacks, delectable dipping sauces, satisfying soups, fabulous main dishes and salads, tempting desserts, and sumptuous beverages, Vietnamese Fusion covers all the fundamentals.


Thai Street Food

Filename: thai-street-food.pdf
ISBN: 1840916281
Release Date: 2013-06-10
Number of pages: 352
Author: David Thompson
Publisher: Conran Octopus

Download and read online Thai Street Food in PDF and EPUB Join David Thompson on a whirlwind tour of the curry shops and stir-fry stalls of Thailand - afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible food that sustains a nation.


The Food of Vietnam

Filename: the-food-of-vietnam.pdf
ISBN: 1742706207
Release Date: 2013
Number of pages: 367
Author: Luke Nguyen
Publisher:

Download and read online The Food of Vietnam in PDF and EPUB Presents brief descriptions of different regions of Vietnam along with recipes that are commonly prepared there.