The Best of Vietnamese Thai Cooking

Filename: the-best-of-vietnamese-thai-cooking.pdf
ISBN: 9780761500162
Release Date: 1995
Number of pages: 274
Author: Pham Mai
Publisher: Prima Lifestyles

Download and read online The Best of Vietnamese Thai Cooking in PDF and EPUB He and his sidekick, Shih Te, are known as the laughing, ragged pair who left their poetry on stones, trees, farmhouses, and monastery walls, calling others to "the Cold Mountain way" of simple, honest, joyful living. J. P. Seaton takes a fresh look at these poets, as well as at Wang Fan-chih, who followed in the outsider tradition a few centuries later. Forceful and wry, all three condemn the excesses of mind and matter that prevent people from attaining true enlightenment. With a comprehensive introduction and commentary throughout, this collection points to where, in a world that's always moving and so full of suffering, stillness and clarity can be found.


Quick Easy Vietnamese

Filename: quick-easy-vietnamese.pdf
ISBN: 9781452116402
Release Date: 2012-06-29
Number of pages: 168
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Quick Easy Vietnamese in PDF and EPUB From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.


150 Best Indian Thai Vietnamese and More Slow Cooker Recipes

Filename: 150-best-indian-thai-vietnamese-and-more-slow-cooker-recipes.pdf
ISBN: 0778804046
Release Date: 2012-01
Number of pages: 192
Author: Sunil Vijayakar
Publisher: Robert Rose

Download and read online 150 Best Indian Thai Vietnamese and More Slow Cooker Recipes in PDF and EPUB An internationally-influenced collection of slow cooking recipes with an emphasis on currys includes Burmese golden rice, spiced prawn and pineapple curry, and Bangkok sour pork curry.


Vietnamese Home Cooking

Filename: vietnamese-home-cooking.pdf
ISBN: 9781607743859
Release Date: 2012-09-25
Number of pages: 256
Author: Charles Phan
Publisher: Ten Speed Press

Download and read online Vietnamese Home Cooking in PDF and EPUB In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.


Little Saigon Cookbook

Filename: little-saigon-cookbook.pdf
ISBN: 9780762799497
Release Date: 2011-09-01
Number of pages: 224
Author: Ann Le
Publisher: Rowman & Littlefield

Download and read online Little Saigon Cookbook in PDF and EPUB The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.


Easy Thai Cooking

Filename: easy-thai-cooking.pdf
ISBN: 9781462907984
Release Date: 2012-07-31
Number of pages: 120
Author: Robert Danhi
Publisher: Tuttle Publishing

Download and read online Easy Thai Cooking in PDF and EPUB Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!


The Book of Vietnamese Cooking

Filename: the-book-of-vietnamese-cooking.pdf
ISBN: 1557882746
Release Date: 1997
Number of pages: 96
Author: Deh-Ta Hsiung
Publisher: Penguin

Download and read online The Book of Vietnamese Cooking in PDF and EPUB Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices


Rick Stein s Far Eastern Odyssey

Filename: rick-stein-s-far-eastern-odyssey.pdf
ISBN: 9781448140220
Release Date: 2012-04-20
Number of pages: 320
Author: Rick Stein
Publisher: Random House

Download and read online Rick Stein s Far Eastern Odyssey in PDF and EPUB Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.


100 Vietnamese Food Recipes

Filename: 100-vietnamese-food-recipes.pdf
ISBN: 9781329704602
Release Date: 2015-11-20
Number of pages:
Author: Lev Well
Publisher: Lulu Press, Inc

Download and read online 100 Vietnamese Food Recipes in PDF and EPUB From Yahoo Answers: QUESTION: "What do you think about Vietnamese food?" ANSWERS: "Vietnamese cuisine is one of the best. They incorporate lots of herbs in the food." "Do you notice that Vietnamese seldom had bad breath because of the vast consumption of herbs." "I'm not Vietnamese and I love it. I have learned how to make a lot of the foods myself. " and so on... This book contains a collection of 100 recipes of traditional and popular Vietnamese dishes. And you have step-by-step cooking instructions for all the recipes. So you can definitely learn to cook Vietnamese dishes like a Pro Chef.


Big Bowl Noodles and Rice

Filename: big-bowl-noodles-and-rice.pdf
ISBN: 9780062039323
Release Date: 2010-12-14
Number of pages: 192
Author: Bruce Cost
Publisher: Harper Collins

Download and read online Big Bowl Noodles and Rice in PDF and EPUB When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious. So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week. Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle. He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients, a comprehensive guide to Asian foodstuffs now available as a companion to this book.


The Best of Regional Thai Cuisine

Filename: the-best-of-regional-thai-cuisine.pdf
ISBN: 0781808804
Release Date: 2001
Number of pages: 216
Author: Chat Mingkwan
Publisher:

Download and read online The Best of Regional Thai Cuisine in PDF and EPUB Here is the first cookbook to explore the specialities of each region of Thailand! Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking traditions. In addition to over 150 recipes, all adapted for the North American kitchen, Mingkwan provides a helpful section on ingredients and techniques.


My Vietnam

Filename: my-vietnam.pdf
ISBN: 0762773944
Release Date: 2011
Number of pages: 344
Author: Luke Nguyen
Publisher: Globe Pequot

Download and read online My Vietnam in PDF and EPUB A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country's diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes?from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce?and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.


Buddha s Table

Filename: buddha-s-table.pdf
ISBN: 1570671613
Release Date: 2004
Number of pages: 191
Author: Chat Mingkwan
Publisher: Book Publishing Company (TN)

Download and read online Buddha s Table in PDF and EPUB Thai cuisine, showcasing the diversity of food and flavors from the four regions of Thailand, all with a creative vegetarian twist. There is an informative section on Thai produce and spices, noodles, wrappers and rice. Learn how to make your own Thai curry pastes and sauces, the foundation for any great Thai meal. Discover how to use Thai cooking tools to get the most out of fresh flavors and rich spices.


Subject Guide to Books in Print

Filename: subject-guide-to-books-in-print.pdf
ISBN: STANFORD:36105025888517
Release Date: 2003
Number of pages:
Author:
Publisher:

Download and read online Subject Guide to Books in Print in PDF and EPUB


Authentic Vietnamese Cooking

Filename: authentic-vietnamese-cooking.pdf
ISBN: 9780684864440
Release Date: 1999
Number of pages: 255
Author: Corinne Trang
Publisher: Simon and Schuster

Download and read online Authentic Vietnamese Cooking in PDF and EPUB An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product