Download and read online The Essential Amish Cookbook in PDF and EPUB Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking as she shares traditional Amish recipes along with her own kitchen tips and secrets. The easy-to-follow, authentic recipes are prepared every day in countless homes in Old Order Amish communities. In this richly illustrated with step-by-step photographs, learn Amish cooking just as if you were in Lovina's kitchen. Make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. Peach Muffins, Caramel Pecan Rolls, Amish Macaroni Salad, Asparagus Egg Casserole, Homestyle Pot Roast, Lovina's Homemade Bread, Oven Crusty Chicken, Shoofly Cake, Grandma's Butterscotch Pie, Fresh Corn Salsa, Sweet Dills, Hot Pepper Butter, Green Tomato Jam, Amish Wedding Nothings Book jacket.
Download and read online The Amish Cook s Anniversary Book in PDF and EPUB Part cookbook, part cultural education, part family memoir, "The Amish Cook's Anniversary Book" celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.
Download and read online Amish Community Cookbook in PDF and EPUB Discover Real Comfort Food with these Authentic Country Recipes Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. The Amish people are renowned for their rich agricultural heritage, strong community spirit, and good old-fashioned, stick-to-your-ribs comfort food. This treasury of beloved recipes expresses their close connection to the land and reliance on fresh, natural ingredients. The Amish Community Cookbook offers an endless array of traditional appetizers, soups, salads, main dishes, casseroles, breads, and desserts. Beyond the delicious, hearty taste, this is food that offers something to nourish the soul. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations. A Sampling of Amish Favorites: Apple Dumplings Baked Corn Barn Raising Dinner Bread and Butter Pickles Brown Butter Noodles Chicken Pot Pie Corn Soup With Rivels Ham and Bean Soup Pork and Sauerkraut Red Beet Eggs Red Velvet Cake Wet Bottom ShooFly Pie "
Download and read online Lizzie s Amish Cookbook in PDF and EPUB Lizzie Glick moves from “running around” to the adventures and anxieties of adulthood in the three-book series Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie’s love for food! Now you can make Lizzie’s homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie’s Amish Cookbook is a collection of more than 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler’s daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From chicken stew with dumplings to veggie Ssoup and homemade pizza, from pumpkin whoopie pies to garden mint tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the original passages where Lizzie picked up her fork and dug in with finger-licking vitality.
Download and read online The Amish Cook in PDF and EPUB Includes seventy-five recipes for breakfast, dinner, supper, dessert, and special Amish occasions, a collection of Coblentz family tales, practical gardening tips, tidbits of Amish history, and the author's most popular columns.
Download and read online Kitchen Simple in PDF and EPUB Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare. More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish. Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson’s invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools make Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious. From the Hardcover edition.
Download and read online The Amish Canning Cookbook in PDF and EPUB From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
Download and read online The Amish Cook s Family Favorite Recipes in PDF and EPUB "Simple pleasures of food, family, and faith. The Amish cook's family favorite recipes offers a welcome return to nature and community that is centered on the family table. With more than 300 good, old-fashioned recipes and plenty of Amish lore, wisdom, and cooking tips, this cookbook deliciously brings the simple life home"--Back cover.
Download and read online The Amish Cook s Baking Book in PDF and EPUB A collection of recipes for traditional Amish baked goods, including rolls, breads, pies, cookies, and cakes, accompanied by insights into the Amish culture and information on techniques, tools, and ingredients.
Download and read online Amish Cooks Across America in PDF and EPUB In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this recipe book doubles as a travelogue, sampling the cultural and culinary differences among Amish and Mennonite communities across the nation. The Amish are the original locavores. In this collection of fascinating recipes, you'll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties such as Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples such as Elk Stew and Huckleberry Pancakes, and Southern classics such as Sweet Potato Surprise Cake. This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other--a delicious melting pot and a fascinating armchair tour of Amish America.
Download and read online Cooking with Cajun Women in PDF and EPUB In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.
Download and read online Mennonite Community Cookbook 65th Anniversary Edition in PDF and EPUB Mennonite Community Cookbook rolls up nostalgia, simple cooking, and hearty dishes into one package. Old fashioned cooking and traditional values thread through this book of food history, frequent Pennsylvania Dutch favorites, and stories of beloved relationships. The brainchild of Dr. Mary Emma Showalter, this "mother of all Mennonite cookbooks," brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Original directions like "a dab of cinnamon" or "ten blubs of molasses" have been standardized to help you get the same wonderful individuality and flavor. A classic collection of more than 1,100 recipes (older versions are now collector's items), this cookbook provides a roadmap to cook from scratch. Nearly half a million copies sold on the 65th anniversary of its original printing. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur cover art.
Download and read online Mrs Wilkes Boardinghouse Cookbook in PDF and EPUB In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. Sema is now 95 years old, and four generations of Wilkeses help her keep the tables laden with platters of her legendary fried chicken, pork ribs, and biscuits, while friends and strangers pass bowls brimming with her sublime butterbeans, collard greens, mashed sweet potatoes, and banana pudding. The line snakes out the front door and down the street, where along with the locals and visitors, it's not uncommon to find Jimmy Carter or Roy Blount Jr. among other familiar faces waiting for their turn at Mrs. Wilkes' table. With over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating— that must not be forgotten. • Recipient of Southern Living's Reader's Choice Award 2000. • Mrs. Wilkes won the 1999 James Beard “America's Regional Classics” Award. • Mrs. Wilkes' self-published recipe book, Famous Recipes, which became the foundation for MRS. WILKES' BOARDINGHOUSE COOKBOOK, has sold over 250,000 copies. • Illustrated throughout with over 50 black-and-white photographs from Mrs. Wilkes' Boardinghouse and 25 color photos of her classic recipes. From the Hardcover edition.
Download and read online Montezuma Amish Mennonite Cookbook in PDF and EPUB THE MONTEZUMA AMISH MENNONITE COOKBOOK is a compilation of recipes handed down through generations of Amish & Mennonite ladies. Recipes are mostly good basic home-cooking with a broad appeal to Northern, Southern, Eastern, & Western tastes, even though usually, most cookbooks are regional or national. Strong emphasis has been placed on simple clear directions, with the novice or inexperienced cook in mind. Over 800 recipes offered with over 400 useful household hints & information gathered through the years. 36,000 books sold thru' May 1993. Listed below are some quotes from satisfied customers. "This cookbook is wonderful for the young & inexperienced, as well as the most experienced of chefs. Everything is already on your kitchen shelf or in your refrigerator. Simple instructions, can't go wrong & tastes wonderful. One of the best regional cookbooks selling in my store."--J.J. Luke, Manager, Bookland 110, Albany, GA. "I loved my first book so much, I'm ordering...one as a bridal shower gift."--Klara Shad, Warren, MI. "It's a great cookbook!"--M. Neumann, Naperville, IL. "I want to say 'Thank You.' I am a former Home Economics teacher...& I want to say of all the cookbooks I had the privilege to use, this one is the best. May God bless you & keep you in His care."--Mrs. J. Patterson, Jr., Macon, GA. "Thank you for mailing this cookbook. My friend has this book, & it is superb!"--V.M. Alexis, Columbus, OH. Bookstores or dealers please call for prices 912-472-8921 or 912-472-7419. Yoder's Catering Service, R#2 Box 182, Montezuma, GA 31063.
Download and read online Farm Journal s Freezing Canning Cookbook in PDF and EPUB Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints