The Four Season Farm Gardener s Cookbook

Filename: the-four-season-farm-gardener-s-cookbook.pdf
ISBN: 9780761176817
Release Date: 2013-02-19
Number of pages: 496
Author: Barbara Damrosch
Publisher: Workman Publishing

Download and read online The Four Season Farm Gardener s Cookbook in PDF and EPUB Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.


The Four Season Farm Gardener s Cookbook

Filename: the-four-season-farm-gardener-s-cookbook.pdf
ISBN: 9780761156697
Release Date: 2013
Number of pages: 485
Author: Barbara Damrosch
Publisher: Workman Publishing

Download and read online The Four Season Farm Gardener s Cookbook in PDF and EPUB A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.


Six Seasons

Filename: six-seasons.pdf
ISBN: 9781579657789
Release Date: 2017-05-02
Number of pages: 352
Author: Joshua McFadden
Publisher: Artisan Books

Download and read online Six Seasons in PDF and EPUB “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.


The Garden Primer

Filename: the-garden-primer.pdf
ISBN: 1579548776
Release Date: 2003-01-01
Number of pages: 673
Author: Barbara Damrosch
Publisher: Rodale

Download and read online The Garden Primer in PDF and EPUB A 688-page volume jam-packed with practical information, advice, tips, and quirky wisdom, its aim is to teach readers how to garden more simply and successfully.


Homegrown Pantry

Filename: homegrown-pantry.pdf
ISBN: 9781612125794
Release Date: 2017-05-02
Number of pages: 328
Author: Barbara Pleasant
Publisher: Storey Publishing

Download and read online Homegrown Pantry in PDF and EPUB Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable.


The Chinese Kitchen Garden

Filename: the-chinese-kitchen-garden.pdf
ISBN: 9781604697827
Release Date: 2017-02-08
Number of pages: 240
Author: Wendy Kiang-Spray
Publisher: Timber Press

Download and read online The Chinese Kitchen Garden in PDF and EPUB A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine! Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter.


The Winter Harvest Handbook

Filename: the-winter-harvest-handbook.pdf
ISBN: 9781603582100
Release Date: 2009-04-15
Number of pages: 264
Author: Eliot Coleman
Publisher: Chelsea Green Publishing

Download and read online The Winter Harvest Handbook in PDF and EPUB Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine. Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters. Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses. Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm. His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons. A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”


Jekka s Herb Cookbook

Filename: jekka-s-herb-cookbook.pdf
ISBN: 9781448146109
Release Date: 2012-03-31
Number of pages: 352
Author: Jekka McVicar
Publisher: Random House

Download and read online Jekka s Herb Cookbook in PDF and EPUB Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.


The Foothills Cuisine of Blackberry Farm

Filename: the-foothills-cuisine-of-blackberry-farm.pdf
ISBN: 9780307886774
Release Date: 2012
Number of pages: 287
Author: Sam Beall
Publisher: Clarkson Potter Publishers

Download and read online The Foothills Cuisine of Blackberry Farm in PDF and EPUB No Marketing Blurb


Savor

Filename: savor.pdf
ISBN: 9781579657086
Release Date: 2016-03-22
Number of pages: 256
Author: Ilona Oppenheim
Publisher: Artisan Books

Download and read online Savor in PDF and EPUB “Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.


Vedge

Filename: vedge.pdf
ISBN: 9781615191772
Release Date: 2013-09-03
Number of pages: 256
Author: Rich Landau
Publisher: Workman Publishing

Download and read online Vedge in PDF and EPUB The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.


The Home Apothecary

Filename: the-home-apothecary.pdf
ISBN: 9781610587693
Release Date: 2013-07-01
Number of pages: 160
Author: Stacey Dugliss-Wesselman
Publisher: Quarry Books

Download and read online The Home Apothecary in PDF and EPUB DIVAn apothecary is a skilled craftsperson who compounds herbal mixtures that enhance health and beauty. Put aside the modern world of tricky marketing and harmful chemicals and create your own apothecary solutions. They’re fresh, safe, and effective—and many are made from the wholesome ingredients already in your kitchen and garden. /divDIVInside you’ll find:/divDIV· Skin Care 101: How to make cleansers, scrubs, creams and lotions, tonics, and toners for oily, dry, sensitive, or combination skin—along with acne treatments, natural sunscreen, lip balm, and more/divDIV· Body care recipes for homemade body scrubs, massage oil, body powder, and toothpaste/divDIV· Remedies for what ails you, including healing cough syrups, compresses, teas, and tinctures/divDIV· Hair care recipes for dry, normal, or oily hair—add shine, clear up dandruff, and control thinning and volume/divDIV· Recipes for the home, including Kitchen Sink Scrub, Drawer Refresher, and Fly Deterrent/div DIV· Plus, get inspired at your farmers’ market and explore seasonal recipes for a Pumpkin Mask, Cucumber Toner, and more!/div


How to Grow Knock Out and Other Easy care Garden Roses

Filename: how-to-grow-knock-out-and-other-easy-care-garden-roses.pdf
ISBN: 1600857787
Release Date: 2013
Number of pages: 185
Author: Paul Zimmerman
Publisher:

Download and read online How to Grow Knock Out and Other Easy care Garden Roses in PDF and EPUB A guide to growing roses dispels common myths, offers advice on selecting the right roses for one's landscape, provides information on disease and chemical-free pest control, and includes suggestions for garden design and maintenance.


The New Organic Grower

Filename: the-new-organic-grower.pdf
ISBN: 9780930031220
Release Date: 1989-01-01
Number of pages: 269
Author: Eliot Coleman
Publisher: World Bank Publications

Download and read online The New Organic Grower in PDF and EPUB Covers soil, farm economics and labor, crop planning, equipment, green manures, tillage, organic fertilizers, pests, pricing, cold frames, and livestock


The Field to Table Cookbook

Filename: the-field-to-table-cookbook.pdf
ISBN: 9781599621326
Release Date: 2016-03-15
Number of pages: 290
Author: Susan L. Ebert
Publisher: Rizzoli Publications

Download and read online The Field to Table Cookbook in PDF and EPUB The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. "The Field to Table Cookbook" brings 175 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat, fish, fruits, and vegetables. Susan L. Ebert s seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Ebert an experienced hunter, angler, forager, and gardener pairs her straightforward recipes with more than one hundred illustrative photos of procuring food in the field and presenting it on the table, along with tips on dressing, deboning, preparing, drying, curing, and preserving nature s bounty. Field notes about wild game, fish, foraged foods, and home garden favorites complete the experience. This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and game for their family."