The Fresh Green Table

Filename: the-fresh-green-table.pdf
ISBN: 9781452102658
Release Date: 2012-06-06
Number of pages: 224
Author: Susie Middleton
Publisher: Chronicle Books

Download and read online The Fresh Green Table in PDF and EPUB Provides seventy-five vegetable-based recipes for any season, including crispy red potato patties, savory bread pudding, and fragrant basmati rice pilaf.


Fast Fresh Green

Filename: fast-fresh-green.pdf
ISBN: 9780811865661
Release Date: 2010-04-28
Number of pages: 224
Author: Susie Middleton
Publisher: Chronicle Books

Download and read online Fast Fresh Green in PDF and EPUB Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.


Simple Green Suppers

Filename: simple-green-suppers.pdf
ISBN: 9780834840768
Release Date: 2017-04-11
Number of pages: 256
Author: Susie Middleton
Publisher: Shambhala Publications

Download and read online Simple Green Suppers in PDF and EPUB The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.


Fresh

Filename: fresh.pdf
ISBN: 1556437080
Release Date: 2008
Number of pages: 216
Author: Sergei Boutenko
Publisher: North Atlantic Books

Download and read online Fresh in PDF and EPUB "Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entrâees and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and Sergei Boutenko."--Provided by publisher.


Japanese Farm Food

Filename: japanese-farm-food.pdf
ISBN: 9781449418304
Release Date: 2012-09-04
Number of pages: 272
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing

Download and read online Japanese Farm Food in PDF and EPUB Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking."Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters"The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison"Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo"Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman


Seasons at Home

Filename: seasons-at-home.pdf
ISBN: 9780522860900
Release Date: 2011
Number of pages: 163
Author:
Publisher: The Miegunyah Press

Download and read online Seasons at Home in PDF and EPUB Divided into seasons and gorgeously illustrated, each section presents recipes using the freshest available produce for special meals that celebrate not just important events but daily family life too. With practical information about such household arts as flower arranging, decorating the table to suit the occasion, and growing windowsill pots full of herbs and vegetables, in Seasons at Home Holly Kerr Forsyth shares her unique style with you.


The Wild Table

Filename: the-wild-table.pdf
ISBN: 9781101665091
Release Date: 2010-10-14
Number of pages: 368
Author: Connie Green
Publisher: Penguin

Download and read online The Wild Table in PDF and EPUB A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video


Home Style Gluten Free and Dairy Free Cookbook

Filename: home-style-gluten-free-and-dairy-free-cookbook.pdf
ISBN: 1463416628
Release Date: 2011-05-25
Number of pages: 212
Author: Janet Wheelock Balsbaugh
Publisher: AuthorHouse

Download and read online Home Style Gluten Free and Dairy Free Cookbook in PDF and EPUB Bringing back the great taste of comfort food is what the author has done in this gluten free dairy free cookbook. You will step back in time remembering all of those comfort foods you crave and deserve to have once again. Janet Wheelock Balsbaugh has done this for you and made it easier than you think. Discover how eating gluten free and dairy free does not mean you have to give up good taste. This is a friendly cookbook that shows you step by step how to make delicious food, along with tips or serving suggestions on the pages, along with helpful suggestions in the back of the book. These recipes are quick and easy to prepare and you can have a meal on the table in no time. This is a collection of family recipes Janet has learned to convert into her every day life of eating gluten free and dairy free all the way from appetizers to desserts. Tasty recipes that you crave, she focuses a lot on foods the whole family can enjoy whether they are affected or not with eating gluten free and dairy free. You will enjoy down home comfort foods such as creamed chicken, sausage gravy, chocolate brownies and many more mouth watering foods. Come into my kitchen and learn to prepare some of the easiest recipes you can imagine


The Border Cookbook

Filename: the-border-cookbook.pdf
ISBN: 1558321039
Release Date: 1995
Number of pages: 500
Author: Cheryl Alters Jamison
Publisher: Harvard Common Press

Download and read online The Border Cookbook in PDF and EPUB Authentic home cooking of the American Southwest and Northern Mexico.


Williams Sonoma New Healthy Kitchen Main Dishes

Filename: williams-sonoma-new-healthy-kitchen-main-dishes.pdf
ISBN: 9780743278591
Release Date: 2006-05-23
Number of pages: 144
Author: Georgeanne Brennan
Publisher: Simon and Schuster

Download and read online Williams Sonoma New Healthy Kitchen Main Dishes in PDF and EPUB Integrating the latest nutritional research with appealing recipes, the experts at Williams-Sonoma present a series of cookbooks for everyday living that feature dozens of new, easy-to-prepare recipes, grouped together by the color of the primary ingredient.


Everyday Food

Filename: everyday-food.pdf
ISBN: 9780307354167
Release Date: 2007
Number of pages: 384
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter

Download and read online Everyday Food in PDF and EPUB A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.


Good and Cheap

Filename: good-and-cheap.pdf
ISBN: 9780761184171
Release Date: 2015-07-14
Number of pages: 208
Author: Leanne Brown
Publisher: Workman Publishing

Download and read online Good and Cheap in PDF and EPUB A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.


Garden Cuisine

Filename: garden-cuisine.pdf
ISBN: 0684831783
Release Date: 1997
Number of pages: 367
Author: Paul Wenner
Publisher:

Download and read online Garden Cuisine in PDF and EPUB Sharing an account of how he switched to vegetarianism and cured himself of a lifelong asthma, a whole-foods advocate utilizes recipes and anecdotes to show readers how to become health conscious and environmentally aware. 50,000 first printing. Tour.


Sensory Adjectives in the Discourse of Food

Filename: sensory-adjectives-in-the-discourse-of-food.pdf
ISBN: 9789027268808
Release Date: 2015-04-15
Number of pages: 220
Author: Catherine Diederich
Publisher: John Benjamins Publishing Company

Download and read online Sensory Adjectives in the Discourse of Food in PDF and EPUB Sensory Adjectives in the Discourse of Food presents a frame-based analysis of sensory descriptors. This book investigates the identification and usefulness of conceptual frames in three respects: First, an analysis of scientific language use shows that a semantic interpretation of the adjectives is dependent on the operationalizations performed in the field of sensory science. Second, a systematic frame semantic analysis of the descriptors sheds light on how meaning is constructed with regard to the lexemes’ wider context, from the utterance to the text type. Third, a comparison with German descriptors tests the applicability of a frame from one language to another (English – German). Framing presents itself as a means to capture the knowledge representation that underlies a particular discourse. With its detailed linguistic analyses and its interdisciplinary treatment of framing across discourse (specialized vs. public discourse), this book is interesting for researchers working within cognitive linguistics, terminology, and sensory science.


The Naked Foods Cookbook

Filename: the-naked-foods-cookbook.pdf
ISBN: 9781608823208
Release Date: 2012-05-03
Number of pages: 280
Author: Margaret Floyd
Publisher: New Harbinger Publications

Download and read online The Naked Foods Cookbook in PDF and EPUB There’s nothing better than taking a bite of a delicious meal you’ve prepared, knowing that each ingredient is helping create a more gorgeous you! Eating “naked” foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it’s easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others. Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It’s time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body! Learn how to make delicious, naked comfort foods: • Grainless granola • Ketchup (with probiotics!) • Raw chocolate fudge • Nut-crusted pesto chicken • Noodle-less lasagna • Cheesy kale chips • Gluten-free pizza dough • Quinoa tabouleh • Sweet potato shepherd’s pie • Maple-sage pork tenderloin