The Magic of Mini Pies

Filename: the-magic-of-mini-pies.pdf
ISBN: 9781620879115
Release Date: 2013-01-01
Number of pages: 144
Author: Abigail R. Gehring
Publisher: Skyhorse Publishing, Inc.

Download and read online The Magic of Mini Pies in PDF and EPUB Tom Kelly, the legendary signature voice of USC sports for nearly five decades, combines with coauthor Tom Hoffarth of the Daily News of Los Angeles to take Trojan fans on a journey of memories and previously untold anecdotes from and about many of the great coaches, players, teams, and games in USC football history, as well as other sports. His story in Southern California starts with the recommendation of Jack Buck that he be hired as Chick Hearn?s color man on USC football and basketball games in 1961. During Kelly?s forty-plus year run, the Trojans boasted five Heisman Trophy winners, won five national championships, and played in 14 Rose Bowls and 24 overall bowl games. Kelly, who won five Golden Mike Awards and was named California?s Sportscaster of the Year three times, was inducted into USC?s Hall of Fame. His stories and anecdotes will become a must-read for all Trojan fans.


Mini Pies

Filename: mini-pies.pdf
ISBN: 9781612430027
Release Date: 2011-09-13
Number of pages: 144
Author: Christy Beaver
Publisher: Ulysses Press

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Mini Pies

Filename: mini-pies.pdf
ISBN: 1616281235
Release Date: 2014-06-24
Number of pages: 96
Author: Abigail Johnson Dodge
Publisher: Weldon Owen

Download and read online Mini Pies in PDF and EPUB Filled with luscious photography, this book is a must for any pie-lover’s kitchen and will inspire cooks and non-bakers alike to turn out succulent baked treats in no time. Featuring more than 40 creative recipes for individual pies, this charming book will show you how simple it is to assemble and bake pies that the whole family will love using an electric mini pie maker. Whether you prefer fruity fillings, such as classic apple and cinnamon, tangy cranberry-pear, plum-ginger, or strawberry-rhubarb; decadent treats, such as gooey s’mores or caramel-banana pies; classic favorites such as pumpkin, pecan, or chocolate; or flavorful pies fit for a meal or snack, such as spinach and feta, ham and egg quiches, or even chili pies, there is a wide range of options to please everyone. Best of all, these delicious mini pies baked in just ten minutes without even turning on the oven.


Martha Stewart s New Pies and Tarts

Filename: martha-stewart-s-new-pies-and-tarts.pdf
ISBN: 9780307952639
Release Date: 2011-03-22
Number of pages: 352
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter

Download and read online Martha Stewart s New Pies and Tarts in PDF and EPUB The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program. From the Trade Paperback edition.


The Illustrated Encyclopedia of Country Living

Filename: the-illustrated-encyclopedia-of-country-living.pdf
ISBN: 9781628732191
Release Date: 2011-10-26
Number of pages: 896
Author: Abigail R. Gehring
Publisher: Skyhorse Publishing, Inc.

Download and read online The Illustrated Encyclopedia of Country Living in PDF and EPUB Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers canning and preserving, keeping chickens, fermenting, soap-making, how to generate your own energy, how to build a log cabin, natural medicine, cheese-making, maple sugaring, farm mechanics, and much, much more. Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.


Perfect Pies

Filename: perfect-pies.pdf
ISBN: 9780345524904
Release Date: 2011-09-20
Number of pages: 224
Author: Michele Stuart
Publisher: Ballantine Books

Download and read online Perfect Pies in PDF and EPUB The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon. From the Hardcover edition.


Me Myself and Pie

Filename: me-myself-and-pie.pdf
ISBN: 9780310335573
Release Date: 2014-10-07
Number of pages: 256
Author: Sherry Gore
Publisher: Zondervan

Download and read online Me Myself and Pie in PDF and EPUB Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table. Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado. Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!


Swedish Cakes and Cookies

Filename: swedish-cakes-and-cookies.pdf
ISBN: 9781602392625
Release Date: 2008
Number of pages: 188
Author: Melody Favish
Publisher: Skyhorse Publishing Inc.

Download and read online Swedish Cakes and Cookies in PDF and EPUB A full-color guide to delectable Swedish cakes and cookies—3.4 million copies sold in Sweden, a copy for every Swedish family!


Baking for Two

Filename: baking-for-two.pdf
ISBN: 1623157927
Release Date: 2016-11-22
Number of pages: 234
Author: Tracy Yabiku
Publisher: Rockridge Press

Download and read online Baking for Two in PDF and EPUB Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success! --Natasha Bull, author of the blog, Salt & Lavender There are few things more delightful than the first bite of a chewy chocolate brownie. But with smaller households (and smaller waistlines) in mind, using recipes that are designed for eight or more isn't always ideal. After much trying and testing, baking blogger and aficionado Tracy Yabiku has finally perfected the art of small-batch baking. She's has done the hard work of reengineering redesigning your favorite recipes to achieve the same results in smaller portions. Baking for Two delivers foolproof, scaled-down versions of your favorite sweet and savory baked goods. From classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine, you'll have plenty of options to choose from no matter what baking mood you're in A little baking goes a long way--more than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste Baking in miniature doesn't always require specialty equipment--from standard cookie sheets to petite loaf pans, each recipe specifies the equipment you'll need Perfect for aspiring bakers--master a range of baking techniques without creating massive amounts to be consumed or left to go stale Whether you like 'em sweet or savory, small-batch baking has never been easier, more delicious, or quite as cute as these tiny treats built for two! Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.


United States of Pie

Filename: united-states-of-pie.pdf
ISBN: 9780062064080
Release Date: 2012-06-05
Number of pages: 240
Author: Adrienne Kane
Publisher: Harper Collins

Download and read online United States of Pie in PDF and EPUB A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com. From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans—hot and tasty treats sweetly illustrated, combined with time-tested baking tips and secrets for preparing the perfect pie.


The New Sugar Spice

Filename: the-new-sugar-spice.pdf
ISBN: 9781607747475
Release Date: 2015-09-08
Number of pages: 240
Author: Samantha Seneviratne
Publisher: Ten Speed Press

Download and read online The New Sugar Spice in PDF and EPUB 2016 James Beard Award nominee Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal. From the Hardcover edition.


Pie It Forward

Filename: pie-it-forward.pdf
ISBN: 9781453276891
Release Date: 2012-10-23
Number of pages: 252
Author: Gesine Bullock-Prado
Publisher: Open Road Media

Download and read online Pie It Forward in PDF and EPUB The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics. Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter’s Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart. “Filled with detail, wit, and good advice,” Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.


Bite Size Desserts

Filename: bite-size-desserts.pdf
ISBN: 0470226978
Release Date: 2009-04-13
Number of pages: 208
Author: Carole Bloom, CCP
Publisher: Wiley

Download and read online Bite Size Desserts in PDF and EPUB The ultimate collection of mini desserts from a master baker Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights. Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.


Great American Brand Name Baking

Filename: great-american-brand-name-baking.pdf
ISBN: 1561733431
Release Date: 1993
Number of pages: 320
Author: Publications International, Limited
Publisher: Publications International Limited

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