The Soupmaker s Kitchen

Filename: the-soupmaker-s-kitchen.pdf
ISBN: 9781592538447
Release Date: 2013-07-01
Number of pages: 160
Author: Aliza Green
Publisher: Quarry

Download and read online The Soupmaker s Kitchen in PDF and EPUB Shares recipes for making soups, bisques, chowders, purâees, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.


Starting with Ingredients

Filename: starting-with-ingredients.pdf
ISBN: 076243158X
Release Date: 2008
Number of pages: 923
Author: Aliza Green
Publisher: Running PressBook Pub

Download and read online Starting with Ingredients in PDF and EPUB Features the culinary potential of over sixty ingredients used in baking, including the history, wide range of uses, and recipes that showcase the ingredient.


50 Ways to Eat Cock

Filename: 50-ways-to-eat-cock.pdf
ISBN: 9781482591439
Release Date: 2013-03-16
Number of pages: 170
Author: Adrienne N. Hew
Publisher: Savor the Journey, LLC

Download and read online 50 Ways to Eat Cock in PDF and EPUB “Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.” -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions"How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.


Wicked Good Burgers

Filename: wicked-good-burgers.pdf
ISBN: 9781592335589
Release Date: 2013-04-01
Number of pages: 208
Author: Andy Husbands
Publisher: Fair Winds Press (MA)

Download and read online Wicked Good Burgers in PDF and EPUB Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.


The Dollop Book of Frosting

Filename: the-dollop-book-of-frosting.pdf
ISBN: 9781440558849
Release Date: 2013-08-18
Number of pages: 160
Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster

Download and read online The Dollop Book of Frosting in PDF and EPUB 45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!


The Bean Bible

Filename: the-bean-bible.pdf
ISBN: 0762407980
Release Date: 2000
Number of pages: 338
Author: Aliza Green
Publisher: Running PressBook Pub

Download and read online The Bean Bible in PDF and EPUB Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.


Shake Stir Pour Fresh Homegrown Cocktails

Filename: shake-stir-pour-fresh-homegrown-cocktails.pdf
ISBN: 9781610583954
Release Date: 2012-07-01
Number of pages: 160
Author: Katie Loeb
Publisher: Quarry Books

Download and read online Shake Stir Pour Fresh Homegrown Cocktails in PDF and EPUB Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!


Paleo Sweets and Treats

Filename: paleo-sweets-and-treats.pdf
ISBN: 9781610589130
Release Date: 2013-09-01
Number of pages: 176
Author: Heather Connell
Publisher: Fair Winds Press

Download and read online Paleo Sweets and Treats in PDF and EPUB DIVThe Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced./divDIV /divDIVBut what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. You won’t miss out on anything with treats such as: Dark Chocolate Pot de Crème with Roasted Cherries, Sweet Potato Tarts, Orange Pomegranate Cupcakes, and Mango Coconut Sherbert./divDIV /divDIVThis paleo diet dessert cookbook gives you easy-to-make indulgent treats to let you stay the Paleo course. This collection of seasonally-focused recipes gives you Paleo-friendly options for any dessert craving./divDIV /div


Making Artisan Pasta

Filename: making-artisan-pasta.pdf
ISBN: 9781592537327
Release Date: 2012-01-01
Number of pages: 176
Author: Aliza Green
Publisher:

Download and read online Making Artisan Pasta in PDF and EPUB Making handmade, home-made pasta has never been easier!


Balanced Raw

Filename: balanced-raw.pdf
ISBN: 9781592335510
Release Date: 2013-06-01
Number of pages: 192
Author: Tina Leigh
Publisher: Fair Winds Press (MA)

Download and read online Balanced Raw in PDF and EPUB A growing number of health practitioners—as well as restaurants and celebrities such as Sting, Madonna, and Beyonce—are espousing raw food or “living food� diets as a way to stave off disease, boost energy, and lose weight. However, 100% raw diets are difficult to sustain and have come under fire recently for not being nutritionally optimal. Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!


Little Cooks

Filename: little-cooks.pdf
ISBN: 1616285443
Release Date: 2013-06-04
Number of pages: 128
Author: Erin Quon
Publisher: Weldon Owen

Download and read online Little Cooks in PDF and EPUB Whether it’s breakfast, lunch, or dinner, these yummy, whimsical, and easy-to-make recipes will encourage kids and parents get in the kitchen and have fun cooking together. Written for both kids and adults, and filled with colorful photos and illustrations, each recipe is easy to follow along. Filled with delicious, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this colorful cookbook encourages kids to get creative in the kitchen and start cooking. Each recipe features steps written just for kids so they can follow along with a little help from mom or dad. Whimsical illustrations and colorful photos grab their attention and keep them engaged. Recipes for home-spun breakfasts, snacks, suppers, and desserts will have kids wanting to be in the kitchen cooking time and time again. Throughout the book, a handful of recipes are followed by an idea spread, showing easy ways to make food more fun, such as turning French toast into alphabet sandwiches or making cheese sticks out of pizza dough. Cooking with kids is not only a great way for families to spend time together, it also teaches kids about food and entices them to try new flavors. TABLE OF CONTENTS chapter 1: rise & shine breakfast pinwheels waffles with strawberry sauce little frittatas french toast bites with blueberry sauce crunchy cranberry muffin tops yogurt sundaes silver-dollar pancake stacks buttermilk biscuits with jam cheesy bacon popovers breakfast “BLT” triangles chapter 2: snacktime sweet-n-salty popcorn bags pizza kabobs grilled cheese sticks with tomato soup dip apple–peanut butter pizzas hummus & veggie cones orange-yogurt pops granola bites edamame snack chapter 3: supper mini burgers with sweet potato fries BLT salad pizza party crispy chicken bites creamy corn chowder homemade fish sticks with tartar sauce classic beef tacos chicken chow mein spaghetti & meatballs chicken potpies cheese ravioli with cherry tomatoes chapter 4: sweets inside-out apple crisp chocolate–peanut butter brownies strawberry puddings snowball cupcakes cookie flower pops lemony berry bars fruity turnovers ice cream bonbons


The Nourished Kitchen

Filename: the-nourished-kitchen.pdf
ISBN: 9781607744696
Release Date: 2014-04-15
Number of pages: 320
Author: Jennifer McGruther
Publisher: Ten Speed Press

Download and read online The Nourished Kitchen in PDF and EPUB A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.


Kitchen Confidential

Filename: kitchen-confidential.pdf
ISBN: 9780747553557
Release Date: 2001-06-04
Number of pages: 320
Author: Anthony Bourdain
Publisher: A&C Black

Download and read online Kitchen Confidential in PDF and EPUB Anthony Bourdain's international mega-bestseller: the down and dirty memoir that shot him to stardom


Raw and Simple

Filename: raw-and-simple.pdf
ISBN: 9781610588232
Release Date: 2013-02-01
Number of pages: 176
Author: Judita Wignall
Publisher: Quarry Books

Download and read online Raw and Simple in PDF and EPUB DIV Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall’s Raw & Simple, it’s never been simpler to eat and live better. It’s healthy, fun…and easy. Inside you’ll find: No dehydrator necessary! Basic preparation techniques with easy-to-find ingredients 100 delicious, simple recipes for breakfasts, soups, sides, starters, salads, main courses, snacks, and desserts Easy fermented recipes to help improve your digestion and strengthen your immune system No processed foods, trans fats, refined sugars, artificial flavorings and colorings, or preservatives—just real, wholesome foods, made simple All gluten-free recipes, with plenty of low-sugar options The nutritional benefits to keeping foods as close to their natural state as possible How to get all of your essential nutrients from a raw diet Tips and tricks for stocking your kitchen and living the raw lifestyle Lifestyle and weight loss strategies to help you achieve vibrant health Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work. Recipes include: Oatmeal Walnut Raisin Cookies Apple Pie Smoothie Winterland Salad Cucumber Basil Soup Creamy Kale Salad with Capers and Hazelnuts Maple-Dijon Brussels Sprouts Thai Veggie Noodles Root Vegetable Slaw Cherry-Hemp Muesli Watermelon-Fennel-Mint Chiller Strawberry Spinach Salad with Sweet Balsamic Vinaigrette Colorful Cabbage Salad Cauliflower Couscous Carrot-Ginger Coconut Soup Orange-Cranberry-Apple Relish Herbed Pecan Pate Orange-Almond Truffles Raw food chef and instructor Judita Wignall fully integrates her raw food platform with holistic health and wellness. It’s not just about food—it’s about feeding your whole body and fueling your life! /div


The Magic of Spice Blends

Filename: the-magic-of-spice-blends.pdf
ISBN: 9781631590740
Release Date: 2015-12-15
Number of pages: 160
Author: Aliza Green
Publisher:

Download and read online The Magic of Spice Blends in PDF and EPUB Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.