The World Food Problem, 5th ed.: Toward Understanding and Ending Undernutrition in the Developing World [1/3/2017] Howard D. Leathers

Filename: the-world-food-problem-5th-ed-toward-understanding-and-ending-undernutrition-in-the-developing-world-1-3-2017-howard-d-leathers.pdf
ISBN: B074QZJF3R
Release Date:
Number of pages:
Author: Howard D. Leathers;Phillips Foster
Publisher: Lynne Rienner Publishers, Inc.

Download and read online The World Food Problem, 5th ed.: Toward Understanding and Ending Undernutrition in the Developing World [1/3/2017] Howard D. Leathers in PDF and EPUB


The World Food Problem

Filename: the-world-food-problem.pdf
ISBN: 1626374511
Release Date: 2016-11-01
Number of pages: 450
Author: Howard D. Leathers
Publisher:

Download and read online The World Food Problem in PDF and EPUB ¿Why are there still approximately 1 billion people who do not have food security? This excellent book ... gives the facts, explains the causes and suggests mitigating policies.¿ ¿Richard Strange, Food Security ¿An important addition to the reading list for economic courses on the world food problem.¿ ¿Roland Herrmann, Australian Journal of Agricultural and Resource Economics ¿A fine book, which should be widely adopted as a text for world food courses.¿ ¿George J. Viksnins, Journal of Developing Areas The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: ¿ genetically modified food ¿ the impact of climate change ¿ the quality of agricultural land and water ¿ the significance of globalization ¿ implications of changes in demographic policy, such as the reversal of China¿s ¿one-child rule¿ The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.


The World Food Problem

Filename: the-world-food-problem.pdf
ISBN: UOM:39015084103442
Release Date: 2009
Number of pages: 433
Author: Howard D. Leathers
Publisher: Lynne Rienner Pub

Download and read online The World Food Problem in PDF and EPUB Why do millions of people in the less-developed countries go hungry - while there is an abundance of food in the world? What can be done about it? These are the issues explored in this accessible and comprehensive text. In addition to incorporating updated data throughout, this new edition includes: a comprehensive description and analysis of the 2008 food crisis; an expanded discussion of the impact of using food crops to produce biofuels; new case studies and recent examples to illustrate key points; examples of successful and unsuccessful policy approaches; and reference to the latest research findings (with more than 150 new citations). The result is the best available analysis of the current world food problem, as well as a provocative assessment of prospects for the future


Food Policy for Developing Countries

Filename: food-policy-for-developing-countries.pdf
ISBN: 9780801448188
Release Date: 2011-08-18
Number of pages: 400
Author: Per Pinstrup-Andersen
Publisher: Cornell University Press

Download and read online Food Policy for Developing Countries in PDF and EPUB A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).


From Poverty to Power

Filename: from-poverty-to-power.pdf
ISBN: 9780855985936
Release Date: 2008
Number of pages: 522
Author: Duncan Green
Publisher: Oxfam

Download and read online From Poverty to Power in PDF and EPUB Offers a look at the causes and effects of poverty and inequality, as well as the possible solutions. This title features research, human stories, statistics, and compelling arguments. It discusses about the world we live in and how we can make it a better place.


Understanding Food Principles and Preparation

Filename: understanding-food-principles-and-preparation.pdf
ISBN: 9781285954493
Release Date: 2014-02-26
Number of pages: 704
Author: Amy Christine Brown
Publisher: Cengage Learning

Download and read online Understanding Food Principles and Preparation in PDF and EPUB UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


The Environmental Case

Filename: the-environmental-case.pdf
ISBN: 9781483322810
Release Date: 2015-10-09
Number of pages: 632
Author: Judith A. Layzer
Publisher: CQ Press

Download and read online The Environmental Case in PDF and EPUB Answers to environmental issues are not black and white. Debates around policy are often among those with fundamentally different values, and the way that problems and solutions are defined plays a central role in shaping how those values are translated into policy. The Environmental Case captures the real-world complexity of creating environmental policy, and this much-anticipated Fourth Edition contains fifteen carefully constructed cases. Through her analysis, Editor Judith Layzer systematically explores the background, players, contributing factors, and outcomes of each case, and gives readers insight into some of the most interesting and controversial issues in U.S. environmental policymaking.


The World Food Problem

Filename: the-world-food-problem.pdf
ISBN: STANFORD:36105023110187
Release Date: 1999
Number of pages: 411
Author: Phillips Foster
Publisher: Lynne Rienner Pub

Download and read online The World Food Problem in PDF and EPUB This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is more than enough food in the world to feed them, the authors tackle the question of why and what can be done about it. Integrating knowledge from many disciplines (agronomy, economics, nutrition, anthropology, demography, geography, health science, and public policy analysis), this highly readable and comprehensive text provides a combination of information and explanation designed specifically to be used in the undergraduate classroom.


Pocket Book of Hospital Care for Children

Filename: pocket-book-of-hospital-care-for-children.pdf
ISBN: 9789241548373
Release Date: 2013
Number of pages: 412
Author: World Health Organization
Publisher: World Health Organization

Download and read online Pocket Book of Hospital Care for Children in PDF and EPUB The Pocket Book is for use by doctors, nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings, these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Management of Childhood Illness (IMCI). The guidelines require the hospital to have (1) the capacity to carry out certain essential investigations, such as pulse oximetry, blood glucose, blood smear examinations for malaria parasites, estimation of haemoglobin, packed cell volume and full blood count, blood group and cross-match, and basic microscopy of cerebrospinal fluid and urine; and where possible blood and urine culture, ultrasound and basic x-rays; (2) essential medicines for the care of seriously ill children. Advanced and high care treatment options, such as intensive care or mechanical ventilation, are not described. These guidelines focus on the management of the major causes of childhood mortality in most developing countries, such as newborn problems, pneumonia, diarrhoea, malaria, meningitis, septicaemia, measles and related conditions, severe acute malnutrition and paediatric HIV/AIDS. It also covers some common surgical conditions that can be managed in small hospitals. Details of the evidence on which the Pocket Book is based can be found onWHO website from the published guidelines provided in the bibliography. These guidelines are applicable in most areas of the world and may be adapted to suit country specific circumstances.


Food at Work

Filename: food-at-work.pdf
ISBN: 9221170152
Release Date: 2005
Number of pages: 448
Author: Christopher Wanjek
Publisher: International Labour Organization

Download and read online Food at Work in PDF and EPUB This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too. Through case studies from a variety of enterprises in 28 industrialized and developing countries, the book offers valuable and practical food solutions which can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition: access to clean drinking water. Relevant laws, regulations and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers and governments is included.


The Urban Sociology Reader

Filename: the-urban-sociology-reader.pdf
ISBN: 9780415323420
Release Date: 2005
Number of pages: 363
Author: Jan Lin
Publisher: Psychology Press

Download and read online The Urban Sociology Reader in PDF and EPUB The urban world is a provocative terrain on which to contemplate the central institutions, structures and problems of the social world and how they have transformed over the last 200 years. This Reader traverses this terrain through sections on urban social theory, social difference in the city, culture in everyday life, culture and the urban economy, globalization and the world system and urban social movements. Drawing together seminal selections covering the nineteenth to the twenty-first centuries, this Reader includes forty significant writings from eminent names such as Simmel, Wirth, Park, Burgess, Zukin, Sassen, Smith and Castells. Selections are predominantly sociological, but some readings cross disciplinary boundaries. Providing an essential resource for students of urban studies, this book brings together important but, until now, widely dispersed writings. Editorial commentaries precede each entry; introducing the text, demonstrating its significance, and outlining the issues surrounding its topic, whilst the associated bibliography enables deeper investigations.


The Process of Economic Development

Filename: the-process-of-economic-development.pdf
ISBN: 9781136168277
Release Date: 2014-04-24
Number of pages: 736
Author: James Cypher
Publisher: Routledge

Download and read online The Process of Economic Development in PDF and EPUB The fourth edition of The Process of Economic Development offers a thorough and up-to-date treatment of development economics. This landmark text will continue to be an invaluable resource for students, teachers and researchers in the fields of development economics and development studies. The new edition has been revised and updated throughout, reflecting the most recent developments in research and incorporating the latest empirical data, as well as key theoretical advances. The period since the publication of the third edition of The Process of Economic Development has been a time of immense change in the developing world. The period has seen huge economic growth in China, economic restructuring in India and the continuing impact of environmental issues such as climate change. The fourth edition reflects these developments, as well as including numerous case studies and new material on the following: transnational corporations and labor in export processing zones industrial policy and structural change gender inequality, income distribution and development progress towards the Millennium Development Goals technology and national innovation systems aid and the least developed nations the post debt crisis era and debt relief for Africa. Cypher’s comprehensive account remains the development economics text par excellence, as it takes a much more practical, hands-on view of the issues facing developing countries than other, overly mathematical texts. This book is unique in its scope and in the detailed attention it gives to the historical contexts that have influenced progress toward development. It is accessibly written both for students of economics and for those with an interest in the many aspects of development studies.


Disease Control Priorities in Developing Countries

Filename: disease-control-priorities-in-developing-countries.pdf
ISBN: 9780821361801
Release Date: 2006-04-02
Number of pages: 1452
Author: Dean T. Jamison
Publisher: World Bank Publications

Download and read online Disease Control Priorities in Developing Countries in PDF and EPUB Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.


The Nutrition Transition

Filename: the-nutrition-transition.pdf
ISBN: 0080492347
Release Date: 2002-08-30
Number of pages: 276
Author:
Publisher: Academic Press

Download and read online The Nutrition Transition in PDF and EPUB This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Contains numerous illustrative figures and tables Two case studies included-on China and Brazil Foreword written by Nevin Scrimshaw, recipient of the World Food Prize


What Works in Girls Education

Filename: what-works-in-girls-education.pdf
ISBN: 0815728603
Release Date: 2015-10-07
Number of pages: 288
Author: Gene B. Sperling
Publisher:

Download and read online What Works in Girls Education in PDF and EPUB Hard-headed evidence on why the returns from investing in girls are so high that no nation or family can afford not to educate their girls. Gene Sperling, author of the seminal 2004 report published by the Council on Foreign Relations, and Rebecca Winthrop, director of the Center for Universal Education, have written this definitive book on the importance of girls' education. As Malala Yousafzai expresses in her foreword, the idea that any child could be denied an education due to poverty, custom, the law, or terrorist threats is just wrong and unimaginable. More than 1,000 studies have provided evidence that high-quality girls' education around the world leads to wide-ranging returns: Better outcomes in economic areas of growth and incomes Reduced rates of infant and maternal mortality Reduced rates of child marriage Reduced rates of the incidence of HIV/AIDS and malaria Increased agricultural productivity Increased resilience to natural disasters Women's empowerment What Works in Girls' Education is a compelling work for both concerned global citizens, and any academic, expert, nongovernmental organization (NGO) staff member, policymaker, or journalist seeking to dive into the evidence and policies on girls' education.


Global Strategy for Infant and Young Child Feeding

Filename: global-strategy-for-infant-and-young-child-feeding.pdf
ISBN: 9241562218
Release Date: 2003
Number of pages: 30
Author: World Health Organization
Publisher: World Health Organization

Download and read online Global Strategy for Infant and Young Child Feeding in PDF and EPUB WHO and UNICEF jointly developed this global strategy for infant and young child feeding to refocus attention on the importance of feeding practices. It is intended as a guide for action that identifies interventions that have proven to be successful and describes the support that mothers and families need.