Wild Edibles

Filename: wild-edibles.pdf
ISBN: 9781583946275
Release Date: 2013-07-16
Number of pages: 296
Author: Sergei Boutenko
Publisher: North Atlantic Books

Download and read online Wild Edibles in PDF and EPUB In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.


Edible and Useful Plants of Texas and the Southwest

Filename: edible-and-useful-plants-of-texas-and-the-southwest.pdf
ISBN: 0292781644
Release Date: 1999
Number of pages: 558
Author: Delena Tull
Publisher: University of Texas Press

Download and read online Edible and Useful Plants of Texas and the Southwest in PDF and EPUB All around us there are wild plants good for food, medicine, clothing, and shelter, but most of us don't know how to identify or use them. Delena Tull amply supplies that knowledge in this book, one of the first focused specifically on plants that grow in Texas and surrounding regions of the South and Southwest. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: Recipes for foods made from edible wild plants. Wild teas and spices. Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials. Instructions for preparing fibers for use in making baskets, textiles, and paper. Information on wild plants used for making rubber, wax, oil, and soap. Information on medicinal uses of plants. An identification guide to hay fever plants and plants that cause rashes. Instructions for distinguishing edible from poisonous berries. Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes.


A Feast of Weeds

Filename: a-feast-of-weeds.pdf
ISBN: 9780520270343
Release Date: 2012-10-29
Number of pages: 276
Author: Luigi Ballerini
Publisher: Univ of California Press

Download and read online A Feast of Weeds in PDF and EPUB "A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles


The Quick Guide to Wild Edible Plants

Filename: the-quick-guide-to-wild-edible-plants.pdf
ISBN: 9781421408729
Release Date: 2013-05-24
Number of pages: 144
Author: Lytton John Musselman
Publisher: JHU Press

Download and read online The Quick Guide to Wild Edible Plants in PDF and EPUB A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, panic grass, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist or the perfect addition to every serious forager’s library. -- Jane Manaster


The Bay Area Forager

Filename: the-bay-area-forager.pdf
ISBN: 0615496121
Release Date: 2015-05-15
Number of pages: 320
Author: Mia Andler
Publisher: Heyday Books

Download and read online The Bay Area Forager in PDF and EPUB


Florida s Edible Wild Plants

Filename: florida-s-edible-wild-plants.pdf
ISBN: 0942084381
Release Date: 2014-06-03
Number of pages: 153
Author: Peggy Sias Lantz
Publisher: Seaside Pub

Download and read online Florida s Edible Wild Plants in PDF and EPUB This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.


Field Guide to Edible Wild Plants

Filename: field-guide-to-edible-wild-plants.pdf
ISBN: 9780811740449
Release Date: 2008-04-10
Number of pages: 288
Author: Bradford Angier
Publisher: Stackpole Books

Download and read online Field Guide to Edible Wild Plants in PDF and EPUB First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.


Edible Wild Plants

Filename: edible-wild-plants.pdf
ISBN: 9781423616597
Release Date: 2010-06-01
Number of pages: 416
Author: John Kallas
Publisher: Gibbs Smith

Download and read online Edible Wild Plants in PDF and EPUB Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.


A Field Guide to Edible Wild Plants of Eastern and Central North America

Filename: a-field-guide-to-edible-wild-plants-of-eastern-and-central-north-america.pdf
ISBN: 039592622X
Release Date: 1999-09-01
Number of pages: 330
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt

Download and read online A Field Guide to Edible Wild Plants of Eastern and Central North America in PDF and EPUB An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.


The Wild Wisdom of Weeds

Filename: the-wild-wisdom-of-weeds.pdf
ISBN: 9781603585170
Release Date: 2014-10-07
Number of pages: 384
Author: Katrina Blair
Publisher: Chelsea Green Publishing

Download and read online The Wild Wisdom of Weeds in PDF and EPUB The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.


Northwest Foraging

Filename: northwest-foraging.pdf
ISBN: 1594853673
Release Date: 2011-02-04
Number of pages: 192
Author: Doug Benoliel
Publisher: Skipstone

Download and read online Northwest Foraging in PDF and EPUB CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.


How to Eat in the Woods

Filename: how-to-eat-in-the-woods.pdf
ISBN: 9780316353557
Release Date: 2016-03-15
Number of pages: 320
Author: Bradford Angier
Publisher: Hachette UK

Download and read online How to Eat in the Woods in PDF and EPUB A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists. With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.


Practical Guide to Southern Idaho s Wild Edible Plants

Filename: practical-guide-to-southern-idaho-s-wild-edible-plants.pdf
ISBN: 1494984164
Release Date: 2014-01
Number of pages: 92
Author: Steven C. Golieb
Publisher: CreateSpace

Download and read online Practical Guide to Southern Idaho s Wild Edible Plants in PDF and EPUB Native Americans have long survived off the land of Idaho's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Idaho's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.


Southwest Foraging

Filename: southwest-foraging.pdf
ISBN: 9781604697704
Release Date: 2016-08-10
Number of pages: 328
Author: John Slattery
Publisher: Timber Press

Download and read online Southwest Foraging in PDF and EPUB Forage the flavors of the west! Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro. This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way. It profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use.


Foraging Oregon

Filename: foraging-oregon.pdf
ISBN: 9781493018710
Release Date: 2016-05-01
Number of pages: 232
Author: Christopher Nyerges
Publisher: Rowman & Littlefield

Download and read online Foraging Oregon in PDF and EPUB From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Elderberry Sauce Mia’s Chickweed Soup Fireweed Jelly Shiyo’s Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle