You re Cookin It Country

Filename: you-re-cookin-it-country.pdf
ISBN: 9781418553920
Release Date: 2004-09-01
Number of pages: 224
Author: Loretta Lynn
Publisher: Thomas Nelson Inc

Download and read online You re Cookin It Country in PDF and EPUB Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.


Loretta Lynn Coal Miner s Daughter

Filename: loretta-lynn-coal-miner-s-daughter.pdf
ISBN: 9780307742681
Release Date: 2010-09-21
Number of pages: 240
Author: Loretta Lynn
Publisher: Vintage

Download and read online Loretta Lynn Coal Miner s Daughter in PDF and EPUB Loretta Lynn’s classic memoir tells the story of her early life in Butcher Holler, Kentucky, and her amazing rise to the top of the music industry. Born into deep poverty, married at thirteen, mother of six, and a grandmother by the time she was twenty-nine, Loretta Lynn went on to become one of the most prolific and influential songwriters and singers in modern country music. Here we see the determination and talent that led to her trailblazing career and made her the first woman to be named Entertainer of the Year by the Country Music Association and the first woman to receive a gold record in country music.


The Tammy Wynette Southern Cookbook

Filename: the-tammy-wynette-southern-cookbook.pdf
ISBN: 1589805356
Release Date: 2007-08
Number of pages: 224
Author: Tammy Wynette
Publisher: Pelican Publishing Company

Download and read online The Tammy Wynette Southern Cookbook in PDF and EPUB Most of these Southern favorites are longtime specialties of the Wynette family that Tammy prepared from memory. Through brief anecdotes and histories of various recipes, she shares some of the memories that made her cooking so special. Detailed recipes of Mississippi-Style Stuffed Bell Peppers, Cornmeal-Fried Potatoes, and Sour Cream Pound Cake are provided, along with dishes as familiar as Chicken Pot Pie, Country Fried Steak and Gravy, Sweet Potato Casserole, and Fresh Apple Cake.


Honky Tonk Girl

Filename: honky-tonk-girl.pdf
ISBN: 9780307594891
Release Date: 2012
Number of pages: 223
Author: Loretta Lynn
Publisher: Alfred a Knopf Incorporated

Download and read online Honky Tonk Girl in PDF and EPUB The country music star presents an official collection of her lyrics while offering stories about the inspirations behind her most popular songs, replicas of hand-written lyric pages, and personal photographs from her youth and career.


The Country Cooking of France

Filename: the-country-cooking-of-france.pdf
ISBN: 9781452107677
Release Date: 2012-03-23
Number of pages: 392
Author: Anne Willan
Publisher: Chronicle Books

Download and read online The Country Cooking of France in PDF and EPUB Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.


Country Cooking from a Redneck Kitchen

Filename: country-cooking-from-a-redneck-kitchen.pdf
ISBN: 9780553459142
Release Date: 2016-03-29
Number of pages: 240
Author: Francine Bryson
Publisher: Clarkson Potter

Download and read online Country Cooking from a Redneck Kitchen in PDF and EPUB Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.


Mother Maybelle s Cookbook

Filename: mother-maybelle-s-cookbook.pdf
ISBN: 0922066078
Release Date: 1989
Number of pages: 224
Author: June Carter Cash
Publisher: Wynwood

Download and read online Mother Maybelle s Cookbook in PDF and EPUB Performer June Carter Cash shares the recipes of her childhood,full-course Southern meals, and includes a rich helping of Carter family anecdotes.


French Country Cooking

Filename: french-country-cooking.pdf
ISBN: 9780553459593
Release Date: 2016-10-25
Number of pages: 336
Author: Mimi Thorisson
Publisher: Clarkson Potter

Download and read online French Country Cooking in PDF and EPUB A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight. — Los Angeles Times: Best Cookbooks of Fall 2016


The Taste of Country Cooking

Filename: the-taste-of-country-cooking.pdf
ISBN: 9780307761828
Release Date: 2012-06-27
Number of pages: 304
Author: Edna Lewis
Publisher: Knopf

Download and read online The Taste of Country Cooking in PDF and EPUB In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year: • The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing. • The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream. • The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner. • The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire. The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.


Cookin It with Kix

Filename: cookin-it-with-kix.pdf
ISBN: 9780718084875
Release Date: 2016-08-30
Number of pages: 256
Author: Kix Brooks
Publisher: HarperCollins Christian Publishing

Download and read online Cookin It with Kix in PDF and EPUB It’s time to celebrate life and the joy of good food! We’re talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin’ It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. This book will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.


French Country Cooking

Filename: french-country-cooking.pdf
ISBN: 9781405917353
Release Date: 2013-12-06
Number of pages: 208
Author: Elizabeth David
Publisher: Penguin UK

Download and read online French Country Cooking in PDF and EPUB French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.


Still Woman Enough

Filename: still-woman-enough.pdf
ISBN: 0786866500
Release Date: 2002-04-03
Number of pages: 244
Author: Loretta Lynn
Publisher: Hyperion

Download and read online Still Woman Enough in PDF and EPUB The celebrated country singer discusses her turbulent relationship with Doo, the man she married at the age of thirteen, revealing a woman whose loyalty, spirit, and determination allowed her to triumph in the face of adversity.


The New Encyclopedia of Southern Culture

Filename: the-new-encyclopedia-of-southern-culture.pdf
ISBN: 9781469616728
Release Date: 2014-02-01
Number of pages: 408
Author: Nancy Bercaw
Publisher: UNC Press Books

Download and read online The New Encyclopedia of Southern Culture in PDF and EPUB This volume of The New Encyclopedia of Southern Culture reflects the dramatic increase in research on the topic of gender over the past thirty years, revealing that even the most familiar subjects take on new significance when viewed through the lens of gender. The wide range of entries explores how people have experienced, understood, and used concepts of womanhood and manhood in all sorts of obvious and subtle ways. The volume features 113 articles, 65 of which are entirely new for this edition. Thematic articles address subjects such as sexuality, respectability, and paternalism and investigate the role of gender in broader subjects, including the civil rights movement, country music, and sports. Topical entries highlight individuals such as Oprah Winfrey, the Grimke sisters, and Dale Earnhardt, as well as historical events such as the capture of Jefferson Davis in a woman's dress, the Supreme Court's decision in Loving v. Virginia, and the Memphis sanitation workers' strike, with its slogan, "I AM A MAN." Bringing together scholarship on gender and the body, sexuality, labor, race, and politics, this volume offers new ways to view big questions in southern history and culture.


The Mandrell Family Cookbook

Filename: the-mandrell-family-cookbook.pdf
ISBN: 155853752X
Release Date: 1999
Number of pages: 175
Author: Matt Dudney
Publisher: Rutledge Hill Press

Download and read online The Mandrell Family Cookbook in PDF and EPUB Collects more than 140 recipes for everyday meals, holiday entertaining, and special occasions, and includes photographs and reminiscences from singer Barbara Mandrell and her family


The Pioneer Woman Cooks

Filename: the-pioneer-woman-cooks.pdf
ISBN: 9780061959820
Release Date: 2010-06-01
Number of pages: 256
Author: Ree Drummond
Publisher: Harper Collins

Download and read online The Pioneer Woman Cooks in PDF and EPUB Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.